PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g
PIZZA MEAT LOAVES
This recipe is well-suited for families who like home-cooked meals but don't always eat together. Store the meat loaves in the refrigerator for up to a day. Cook them all at once or one at a time.
Provided by LMillerRN
Categories Poultry
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Place bread slices in a food processor, and pulse 10 times or until fine crumbs measure 1 1/4 cups.
- Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes or until lightly browned. Place onion in food processor. Add bell peppers, and pulse 10 times or until the bell peppers are chopped.
- Combine breadcrumbs, onion mixture, cheese, pesto, salt, turkey, beef, and egg. Divide beef mixture into 9 equal portions, shaping each into a (3 x 1-inch) loaf. Place loaves on a broiler pan coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned. Spoon about 1 1/2 teaspoons sauce over each loaf. Bake an additional 10 minutes or until a thermometer registers 160°.
Nutrition Facts : Calories 189.8, Fat 9.7, SaturatedFat 3.9, Cholesterol 75.3, Sodium 401.9, Carbohydrate 5.7, Fiber 0.7, Sugar 1.2, Protein 18.9
CHEESY PIZZA MEAT LOAF
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Nutrition Facts :
MAKE-AHEAD PIZZA MEAT LOAVES
A twist on meat loaf. Make-ahead meat loaves. This recipe could probably be used for OAMC successfully. This is a kid pleaser recipe.
Provided by Watkinslady30
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
- Shape firmly into six loaves, placing one piece of cheese in center of each loaf. Place loaves in baking pan.
- Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
- Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
- To reheat: Place meat loaves and remaining pasta sauce in a skillet.
- Cover and heat through. You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.
Nutrition Facts : Calories 425.8, Fat 25.9, SaturatedFat 10.1, Cholesterol 162.5, Sodium 808.4, Carbohydrate 16.7, Fiber 0.9, Sugar 12.2, Protein 30
More about "make ahead pizza meatloaves recipes"
MAKE-AHEAD PIZZA MEAT LOAVES | RECIPELION.COM
From recipelion.com
Category BeefEstimated Reading Time 1 min
- Mix 3/4 cup of the sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in the center of each loaf. Place the loaves in a 13 x 9 x 2-inch baking pan.
- Bake at 400°F. for 30 minutes or until the meat loaves are cooked through. Cool them slightly. Wrap them and refrigerate for up to 3 days. Cover and refrigerate the remaining pasta sauce.
- Place the meat loaves and remaining pasta sauce in a 12-inch skillet. Cover and heat over medium heat, until they're heated through.
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