MERINGUE HEART ICE-CREAM SANDWICHES
Piping meringue into hearts will be easier if you draw the shapes onto parchment paper first. We made some hearts roughly 2 3/4 inches across and others 3 1/4 inches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Put egg whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pan of simmering water. Whisk constantly until egg whites are warm to the touch and sugar is dissolved (test by rubbing the mixture between your fingers), about 3 minutes.
- Transfer bowl to mixer; beat on low speed, gradually raising to high, until stiff, glossy peaks form, about 10 minutes. Mix in vanilla.
- On parchment-lined baking sheets, pipe meringue into hearts; bake until firm but not brown, 1 to 1 1/2 hours. Let cool on sheets, about 20 minutes.
- Let ice cream soften about 5 minutes. Put 1/4 cup ice cream on the flat side of half the meringue hearts. Top with remaining hearts, and freeze sandwiches until ice cream is set, about 15 minutes.
MERINGUE SANDWICHES
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 35 sandwiches
Number Of Ingredients 5
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a large flat or star tip. Pipe about seventy 1-inch disks on the baking sheets, leaving space between each. Bake at 250 degrees F until dry and crisp, about 3 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week. Just before serving, sandwich with seedless jam or lemon curd.
MERINGUE ICE CREAM TORTE
"This recipe looks a little long, but it really isn't complicated," relates Alice Christmas of Statesboro, Georgia. "The sweet result is certainly worth the effort."
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a small bowl. Let stand at room temperature for 30 minutes. Line two large baking sheets with parchment paper; draw three 8-1/2-in. circles on paper., Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Drop meringue in mounds onto circles; spread to cover. , Bake at 250° for 1-1/4 hours or until set. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on baking sheets. When completely cooled, remove meringues from paper., Drain raspberries, reserving juice. Set berries aside. Add enough water to juice to measure 1/2 cup. In a small saucepan, combine sugar and cornstarch. Stir in maple syrup and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from heat; gently stir in reserved berries. Cool., To assemble, place one meringue in a 10-in. springform pan. Spread with coffee ice cream; sprinkle with a third of the almonds. Top with a second meringue. Spread with chocolate chip ice cream; sprinkle with a third of the almonds. Top with remaining meringue. Cover and freeze overnight., In a large bowl, beat cream until it begins to thicken. Add sugar and almond extract; beat until stiff peaks form. Remove torte from freezer; carefully run a knife around edge of pan to loosen. Remove side of pan. Frost with whipped cream., Garnish with fresh raspberries and remaining almonds. Cover and freeze for at least 2 hours. Remove from the freezer for 20 minutes before serving. Serve with raspberry sauce.
Nutrition Facts :
COFFEE-PECAN MERINGUE ICE CREAM SANDWICHES
Delicate cookies and purchased ice cream produce a grown-up version of a playground favorite.
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F. Line 2 heavy large baking sheets with foil; butter and flour foil. Combine 1 cup pecans, 3 tablespoons sugar, cinnamon and salt in processor; grind finely. Add 1 1/2 ounces (about 1/4 cup) chocolate and 1 cup nuts and process just until pecans are coarsely chopped, using about 10 on/off turns.
- Using electric mixer, beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form. Gradually add 1/2 cup brown sugar, beating until mixture is very stiff, about 4 minutes. Fold in nut mixture and instant coffee (crystals will not dissolve).
- Drop batter by scant tablespoonfuls onto prepared sheets, spacing evenly. Lightly press pecan half onto each cookie. Bake until meringues are dry, about 55 minutes. Cool completely on sheets.
- Place 1 tablespoon ice cream on bottom side of 1 meringue. Gently press bottom side of another meringue onto ice cream. Place on baking sheet; freeze. Repeat with remaining meringues and ice cream. Freeze until firm, about 1 hour.
- Melt 3 ounces chocolate in top on double boiler set over simmering water, stirring until smooth. Drizzle over sandwiches. Cover and freeze. (Can be made 2 days ahead. Keep frozen.)
LEMON MERINGUE ICE CREAM WITH MANGO SAUCE
A scrummy dessert combining two of my favourite things: lemon meringue and ice cream--Yum. I make this with shop bought meringues so its quick and easy. Perfect for a hot summers day Cooking time given is actually the time needed for the ice cream to freeze.
Provided by razra
Categories Frozen Desserts
Time 6h5m
Yield 1 loaf tin
Number Of Ingredients 7
Steps:
- Break up the meringue into chunky pieces.
- Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues.
- Line a loaf tin with cling-film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours.
- For the sauce, mix the mango with the lemon curd and spoon over the sliced ice cream.
Nutrition Facts : Calories 1175.1, Fat 113.7, SaturatedFat 70.6, Cholesterol 419.2, Sodium 120.1, Carbohydrate 40.8, Fiber 3.2, Sugar 26, Protein 7.3
MERINGUE HEARTS WITH MINT ICE CREAM AND FUDGE SAUCE
Categories Mixer Chocolate Egg Dessert Freeze/Chill Valentine's Day Frozen Dessert Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- For sauce:
- Melt butter with corn syrup in heavy small saucepan over medium-low heat, stirring occasionally. Add chocolate, sugar and cream. Whisk until chocolate melts and sugar dissolves. (Can be made 1 week ahead. Cover; chill.)
- For Meringues:
- Preheat oven to 225°F. Line 2 baking sheets with foil; butter foil. Place 3 3/4-inch heart-shaped cookie cutter on foil-lined sheet. Using electric mixer, beat whites in large bowl to soft peaks. Gradually add 1 cup sugar; continuing beating until stiff and shiny. Spoon 1/4 cup meringue inside cookie cutter on sheet. Using back of spoon spread meringue evenly. Lift up cookie cutter; place on another section of foil-lined sheet. Repeat with remaining meringue, forming 6 hearts on each sheet.
- Bake meringues until crisp and dry, about 1 hour. Cool meringues on sheets 10 minutes. Peel meringues off foil. (Can be made 1 day ahead. Cool completely. Store airtight at room temperature.)
- Mix ice cream, 1/2 cup crushed peppermint candy and extract in medium bowl. Cover and freeze until almost semi-firm, about 2 hours.
- Place meringues flat side up on baking sheet and freeze 15 minutes. Spoon 1/2 cup ice cream atop 1 meringue. Top with another meringue, flat side up. Press gently to flatten, forming sandwich. Run spatula around sides of ice cream to even sides. Freeze. Repeat with remaining meringues and ice cream. Cover and freeze at least 1 hour and up to 6 hours.
- Stir sauce over medium-low heat just until warm. Sift powdered sugar over tops of meringues, coating completely. Place on plates. Spoon sauce around. Sprinkle chopped candy over sauce.
More about "meringue heart ice cream sandwiches recipes"
LEMON MERINGUE ICE CREAM SANDWICH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE HEART SHAPED MERINGUE COOKIE ICE CREAM ...
From mycrafts.com
MACARON ICE CREAM SANDWICHES - SLOANE'S TABLE
From atsloanestable.com
BLOG - BLACKBIRD
From blackbird-bakery.com
MERINGUE HEART ICE CREAM SANDWICHES – FUN DIY
From diyjustforfun.wordpress.com
ICE CREAM AND MERINGUE DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON MERINGUE PIE ICE CREAM SANDWICHES - MASTERCOOK
From mastercook.com
SKOR ICE CREAM FILLED MERINGUE CAKE - RECIPES LIST
From recipes-list.com
MERINGUE ICE CREAM SANDWICHES RECIPE BY SWEET.CHEF | IFOOD.TV
MERINGUE ICE CREAM SANDWICHES - BY BLUEPEARL - YOUTUBE
From youtube.com
10 BEST ICE CREAM DESSERT MERINGUE RECIPES | YUMMLY
From yummly.com
VALENTINE'S MERINGUE ICE CREAM SANDWICH - GLUTEN FREE CLUB
From glutenfreeclub.com
EASY MERINGUE ICE CREAM CUPS - A MOUTH WATERING MERINGUE ...
From savoryexperiments.com
MERINGUE SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
MERINGUE ICE CREAM SANDWICHES FROM GLUTEN FREE BAKING BY ...
From app.ckbk.com
MERINGUE HEART ICE-CREAM SANDWICHES | DESSERT RECIPES ...
From pinterest.ca
ICE CREAM MERINGUE CAKE DELICIOUS RECIPES ALL YOU NEED IS …
From stevehacks.com
MERINGUE HEART ICE-CREAM SANDWICHES | RECIPE | ICE CREAM ...
From pinterest.co.uk
MERINGUE ICE CREAM SANDWICH - KUALI
From kuali.com
EASY VANILLA MERINGUE ICE CREAM CUPS - PERFECT FOR ICE ...
From savoryexperiments.com
MERINGUE HEART ICE-CREAM SANDWICHES | VALENTINES DAY ...
From pinterest.co.uk
VALENTINE'S VACHERIN, MERINGUE ICE-CREAM SANDWICH - VIDEO ...
From en.petitchef.com
MARTHA STEWART MERINGUE HEART ICE-CREAM SANDWICHES RECIPES ...
From ketofoodist.com
SKOR ICE CREAM FILLED MERINGUE CAKE | RICARDO
From ricardocuisine.com
HAZELNUT MERINGUE ICE CREAM SANDWICHES RECIPE - FOOD …
From foodandwine.com
RECIPE: LEMON CURD, MERINGUE AND LIME ICE CREAM SANDWICHES ...
From citizen.co.za
LEMON MERINGUE PIE ICE CREAM SANDWICHES (GF) - IZY HOSSACK ...
From topwithcinnamon.com
HOW TO MAKE HEART SHAPED MERINGUE COOKIE ICE CREAM ...
From youtube.com
MERINGUE ICE CREAM SANDWICHES RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPES - BLACKBIRD
From blackbird-bakery.com
MERINGUE HEART ICE-CREAM SANDWICHES RECIPE | MARTHA ...
From pinterest.com
MERINGUE HEART ICE-CREAM SANDWICHES
From mealplannerpro.com
You'll also love