Mexican Style Goulash Recipe 415

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Steps:

• Cook pasta accordingly.
• While pasta cooks, brown hamburger and drain.
• Transfer meat to stockpot and add all other ingredients.
• When pasta is done, drain excess water and add pasta to stockpot.
• Simmer on medium/low heat about 30 minutes.

Steps:

• Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain., Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.

Steps:

• Brown ground beef. Reserve drippings in pan and transfer beef to a slow cooker.
• Saute onions, bell pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker.
• Add next 11 ingredients. Mix well.
• Cover and cook on high 3 to 4 hours.
• Sprinkle individual servings with shredded cheese. Serve with tortialls chips.

Steps:

• Brown ground beef, onion and pepper.
• Season with garlic salt and pepper.
• Add tomatoes and tomato sauce.
• Simmer 10 minutes while macaroni is cooking.
• Boil macaroni al dente, drain, rinse.
• Return macaroni to pot, add beef and tomato mixture.
• Serve in bowls with shredded cheese.
• Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).