MICROWAVE MONKEY BREAD
This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl.
Provided by Meg P
Categories Breads
Time 12m
Yield 24 rolls, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter and cinnamon in a small microwavable dish.
- Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
- Spread 1/2 of mixture over the bottom of a greased Bundt pan.
- Cut biscuits into quarters and spread half over the sugar mixture.
- Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
- Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
- Remove from microwave and let stand 2 minutes.
- Invert onto serving plate.
Nutrition Facts : Calories 442.6, Fat 21.1, SaturatedFat 8.6, Cholesterol 22.9, Sodium 1090.8, Carbohydrate 58.3, Fiber 1.4, Sugar 24.6, Protein 5.8
MICROWAVABLE MONKEY BREAD
I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time and effort you would normally put into making it. Nothing beats hot monkey bread right out of the oven, but this will do!
Provided by jconway520
Categories Quick Breads
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
- Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
- Microwave for 5 mins at 70% power or until done.
Nutrition Facts : Calories 477.8, Fat 23.6, SaturatedFat 8.8, Cholesterol 21.4, Sodium 646.9, Carbohydrate 60.1, Fiber 1.8, Sugar 16.3, Protein 7.2
MICROWAVE BREAD
Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Equally amazing -- it takes only about 4 minutes to bake.
Provided by Food Network Kitchen
Time 2h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 1.5-quart microwave-safe glass loaf dish and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared dish, cover and let rise until doubled in size, about 1 hour.
- Microwave on high until the internal temperature of the bread registers 200 degrees F, about 4 minutes. Check for doneness starting at 3 minutes, as microwave power levels may vary. Let cool in the dish for 5 minutes, then turn out onto a rack and let cool completely.
MICROWAVED MONKEY BREAD
I made this a long time ago and boy am I still addicted it is a very sweet dessert but very fun for any one to make. Best with milk and an empty tummy
Provided by cuteandbublee
Categories Dessert
Time 8m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a 9 inch glass pie plate combine brown sugar, water and butter.
- Microwave on high power uncovered for 1 minute.
- Stir to melt the butter and dissolve the sugar.
- Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
- Stir to coat well.
- Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
- Let stand for a few seconds and carefully remove cup.
- Flip onto a plate so the bottom is now the top.
- Serve hot immediately.
Nutrition Facts : Calories 132.4, Fat 6.6, SaturatedFat 3, Cholesterol 9.2, Sodium 283, Carbohydrate 17.2, Fiber 0.3, Sugar 8.8, Protein 1.5
CANNED BISCUIT MONKEY BREAD
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Provided by carolinafan
Categories Quick Breads
Time 50m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each biscuit in fourths with scissors.
- Shake biscuits in bag with sugar and cinnamon.
- Layer biscuits into greased tube pan.
- Sprinkle with nuts.
- Melt margarine and brown sugar and boil 1 minute.
- Pour over biscuits.
- Bake for 35 to 40 minutes at 350 degrees.
- Let stand 10 minutes before removing from pan.
- To serve, just pinch off pieces and eat with fingers.
Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4
AMAZING MONKEY BREAD
This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.
Provided by LadyJustice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 8h55m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 73.6 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 535.2 mg, Sugar 27.3 g
5 MINUTE MICROWAVE CORNBREAD
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Provided by Sylvia Moestl Vasilik
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g
MINI MONKEY BREAD
Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 343 calories, Fat 25g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
HEALTHIER MONKEY BREAD I
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.
Provided by MakeItHealthy
Categories Bread Yeast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
- Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
- Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 52.8 g, Cholesterol 12.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 325.5 mg, Sugar 22 g
MICROWAVE BREAKFAST RING
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Provided by Jeanne McCuean
Categories Bread Yeast Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 207 calories, Carbohydrate 29.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 403.9 mg, Sugar 15.7 g
HOMEMADE MONKEY BREAD IN A MUG
Steps:
- Grease a microwave-safe mug.
- Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
- Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
- Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
- Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
- Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.
Nutrition Facts : Calories 719.9 calories, Carbohydrate 50.9 g, Cholesterol 153.6 mg, Fat 58 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 36.7 g, Sodium 663.8 mg, Sugar 32.9 g
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