MINNA CANTH'S SPICE CAKE
A lovely, soft spice cake with a surprise ingredient - whipped cream! Minna Canth (1844-1897) was a Finnish playwright, novelist and essayist as well as an energetic fighter for women's rights and social justice. This recipe comes from the Canth family recipe collection and was printed in the Perinnemakuja maakunnista cookbook. I've modified it slightly - the original recipe called for 1 tbls of ground bitter orange peel, which I don't like at all, so substituted cinnamon instead. You can of course experiment and find your favourite spice combination, too!
Provided by stormylee
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 175 C.
- Grease and flour a 2 litre cake pan (I use a Bundt pan).
- Whip eggs with sugar until light and fluffy.
- Add the whipped cream to the egg mixture, mix to combine.
- In a separate bowl, combine the flour with baking soda and the spices.
- Add dry ingredient mixture alternately with the molasses, mixing well after each addition.
- Finally, add the melted butter, mix to combine.
- Pour the batter into the prepared pan and bake at 175 C for 30 minutes.
- After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done.
ORANGE SPICE CAKE
This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor.
Provided by PaulaG
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degreees.
- Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
- Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
- Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
- Pour into prepared pan and bake for 16-20 minutes.
- Spoon marmalade over warm cake.
- Cool on a wire rack.
- Serve garnished with whipped topping and orange slices.
Nutrition Facts : Calories 299.7, Fat 8.9, SaturatedFat 1.3, Cholesterol 23.5, Sodium 235.5, Carbohydrate 52.9, Fiber 1.1, Sugar 29.8, Protein 3.3
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