MOM'S BRISKET BURGERS
Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.
Provided by -------
Categories Meat
Time 15m
Yield 4-6 hamburger patties, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine brisket, garlic, & Worcestershire sauce.
- Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
- Sprinkle patties generously with creole seasoning.
- Grill or pan-grill until cooked through, adding more creole seasoning if desired.
- Serve between hamburger buns with desired toppings.
SUNNY'S BRISKET BURGER
Steps:
- For the patties: In a large bowl, gently mix the brisket, salt and a few grinds of black pepper. Make into 4 equal-sized patties.
- For the layers: In a cast-iron pan on medium heat, add the butter and then the red onions in 4 piles. Immediately place a patty on each mound of onions and gently press to settle. Cook until the onions char a bit, about 5 minutes. Carefully flip each burger, keeping the onions with them so that they now rest on top. Cover and cook until desired doneness. Transfer the patties to a plate and immediately top with the American cheese first, then the pepper Jack. Cover with aluminum to allow the cheeses to melt.
- For the buns: Wipe out the pan and keep it on medium heat. Butter the outsides of the buns, then place them buttered-side down on the pan and cook until toasted, about 2 minutes.
- Place a patty on each bottom bun and top with pickles, lettuce, a squirt of mustard and the top bun.
MY MOTHER'S BRISKET
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Categories Beef Onion Roast Hanukkah Low/No Sugar Purim Rosh Hashanah/Yom Kippur Winter Kosher Gourmet
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a Dutch oven or other heavy baking pan large enough to hold brisket heat 1 tablespoon oil in oven 10 minutes. Pat brisket dry and season with salt and pepper. Roast brisket in pan, uncovered, 30 minutes.
- While brisket is roasting, in a large heavy skillet cook onions in remaining 2 tablespoons oil over moderately high heat, stirring, until softened and beginning to turn golden. Reduce heat and cook onions, stirring occasionally and reducing heat if necessary, until deep golden, about 20 minutes more. Stir in garlic, paprika, salt, and pepper and cook 1 minute. Stir in 3 cups water and bring to a boil.
- Spoon onion mixture over brisket and bake, covered, with lid 1/2 inch ajar, 3 1/2 hours, or until brisket is tender. (Check pan every hour and if necessary add more water.) Remove brisket from oven and let cool in onion mixture 1 hour.
- Remove brisket from pan, scraping onion mixture back into pan, and chill, wrapped in foil, overnight. Spoon onion mixture into a 1-quart measure and chill, covered, overnight.
- Preheat oven to 350°F.
- Discard fat from onion mixture, add enough water to mixture to measure 3 cups total, and in a blender blend gravy until smooth. Slice brisket against the grain (thick or thin, as you prefer). In a large ovenproof skillet heat gravy until hot, add brisket, and heat in oven 30 minutes.
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
More about "moms brisket burgers recipes"
THE ULTIMATE BRISKET BURGER | BBQ & GRILLING WITH …
Web Aug 18, 2017 Preheat grill for 375 degrees F or medium-high heat. In a large bowl, combine ground beef with minced garlic. Form into 4-5 equal …
From derrickriches.com
5/5 (2)Category Main DishCuisine American BBQTotal Time 41 mins
From derrickriches.com
5/5 (2)Category Main DishCuisine American BBQTotal Time 41 mins
- In a large bowl combine ground meat with minced garlic. Form into 4-5 equal sized oblong patties (about the same length as the deli buns). Season patties with salt and black pepper and place on the grill.
- Grill meat for 6-8 minutes per side or until internal temperature (in the thickest part of patty reaches 165 degrees F. Remove from heat, place onto a cutting board or baking tray and lightly tent with aluminum foil.
- Meanwhile, combine mayonnaise with barbecue sauce and cider vinegar. You can transfer to a condiment bottle for easier use.
SMOKED BRISKET BURGER - HEY GRILL, HEY
Web Jul 21, 2022 Preheat your smoker to 225 degrees F using your favorite hardwood for brisket. I prefer a mix of oak and cherry. Season. Season …
From heygrillhey.com
5/5 (2)Calories 476 per servingCategory Main Dish
From heygrillhey.com
5/5 (2)Calories 476 per servingCategory Main Dish
SMOKY BRISKET BURGERS RECIPE - BARBECUEBIBLE.COM
Web 1: Place the ground brisket and chopped cooked brisket in a large bowl and mix with a wooden spoon. Moisten your hands with cold water and form the mixture into 4 equal patties, each 3/4 inch thick. Moisten your hands …
From barbecuebible.com
From barbecuebible.com
BRISKET BURGER RECIPE WITH CHEDDAR, SLAW AND COMEBACK …
Web Jun 25, 2015 Ingredients 600 gm beef brisket, coarsely minced 2 tsp olive oil 150 gm cheddar slices, or other melting cheese 600 gm cabbage, finely sliced on a mandolin 1 carrot, cut into julienne 4 soft burger buns, …
From gourmettraveller.com.au
From gourmettraveller.com.au
SMOKED BRISKET BURGER [EASY GROUND BEEF PATTIES]
Web Jan 2, 2023 In a large bowl, combine ground brisket and minced garlic. Shape the mixture into evenly shaped patties. Cover and chill in the refrigerator for at least one hour. Fire up your smoker to 225°F (107°C) …
From theonlinegrill.com
From theonlinegrill.com
GRILLED BRISKET BURGERS RECIPE - OUT GRILLING
BLUE CHEESE SMOKED BRISKET BURGERS - FAVORITE FAMILY RECIPES
Web Mar 29, 2023 Place about 2-3 tablespoons of blue cheese onto the top of one of the patties and press the other patty over the top (sealing the blue cheese inside). Continue with …
From favfamilyrecipes.com
From favfamilyrecipes.com
MOM'S BRISKET BURGERS RECIPE - FOOD.COM | RECIPE | BRISKET BURGER ...
Web Oct 8, 2020 - Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you ca. Pinterest. …
From pinterest.com
From pinterest.com
COPYCAT MOM’S BRISKET BY MICHELLE BERNSTEIN RECIPE
Web Feb 13, 2023 Prep: 5 mins Cook: 5 hrs 20 mins Total: 5 hrs 25 mins Serves: 8 people Ingredients Onion Sauce 1/4 cup canola oil 2 large onions, thinly sliced, 4 cups worth 2 …
From recipes.net
From recipes.net
GRILLED BRISKET BURGER RECIPE | TRAEGER GRILLS
Web 3. Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 4 minutes, flip the patties and cook until the …
From traeger.com
From traeger.com
PAM'S MOM'S BRISKET – MORRIS GRASSFED
Web Nov 5, 2011 Combine the ingredients in a large Dutch oven with a cover or a covered casserole. Put the meat in and spoon some of the sauce over the top. Cover the pot and …
From morrisgrassfed.com
From morrisgrassfed.com
BRISKET BURGER RECIPE - I GROUND UP AN ENTIRE PRIME BRISKET
Web Sep 5, 2020 On this video, I show you my brisket burger recipe. I ground up an entire prime brisket to make a delicious brisket burger. This was so easy and the meat was...
From youtube.com
From youtube.com
BACON BUTTER BRISKET BURGER | RECIPE | BBQ PIT BOYS
Web Brisket cooked in just minutes and stacked with a truckload of great ingredients, these Bacon Butter Brisket Burgers are the bees knees of burgers as shown h...
From youtube.com
From youtube.com
MOM'S BRISKET BURGERS RECIPE - FOOD.COM - PINTEREST
Web Oct 8, 2020 - Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you ca. Pinterest. …
From pinterest.com
From pinterest.com
CLAY'S KITCHEN : BURGER RECIPES - PANIX
Web Mom's Brisket Burgers Recipe from: chefinmiddleschool Servings: 4 to 6 Brisket is delicious, and this recipe takes the cake. You should have your butcher grind the …
From panix.com
From panix.com
HILL COUNTRY BRISKET BURGER - THE DAILY MEAL
Web Mix all of the spices together and store in an airtight container for up to 1 month. Combine all of the ingredients together in a saucepan and simmer gently, whisking occasionally, …
From thedailymeal.com
From thedailymeal.com
You'll also love
Related Search