Moms White Dinner Rolls Recipes

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Steps:

• 1. In a large mixing bowl, proof yeast in the 1/2 cup lukewarm water, with half the sugar dissolved in it.
• 2. In a 2-cup measuring cup, heat the milk and butter together until the butter is melted.
• 3. When the yeast is bubbly, add 1 cup flour and beat well.
• 4. Then add eggs, salt, and another cup flour. Beat well.
• 5. Last, add the warm milk and butter, remaining sugar, then 3 cups flour and mix by hand; gradually adding another cup of flour.
• 6. Turn out onto silicone mat or floured surface and knead until you have worked in the flour.
• 7. Work until the dough is only slightly sticky.
• 8. Set in a warmed oven covered by a tea towel, to rise.
• 9. When the dough is doubled in size, remove from oven.
• 10. Using two 9x13" pans, form dough into dinner roll shapes and place dough into the pans (20 per pan).
• 11. When rolls have doubled in size, bake in a 375 F preheated oven for 13- 15 min.
• 12. When out of the oven, brush with melted butter.

Steps:

• In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

Steps:

• Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside.
• Microwave 2 cups water, shortening and salt, until the shortening melts.
• Stir this mixture until it completely dissolves.
• Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy.
• Then add yeast mixture, mix well.
• Continue adding flour and then turn out on floured surface and knead in remaining flour, until no longer tacky.
• Grease a large bowl or pan with vegetable oil.
• Put the bread in this bowl cover and let it rise.
• If you use a fast acting yeast it should take about 45 minutes.
• Turn out on the counter and fold in sides, put back in bowl and let rise again.
• After the second rising it is time to turn it out and make the rolls or bread and place it in a pan.
• Make sure the pan is well oiled with vegetable oil.
• Place them in the pan (pans) and let rise one last time and then bake them at 375°F oven until done, about 20 minutes or so.

Steps:

• OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
• Heat the milk, water, and butter until warm, then add to the flour mixture.
• Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
• Add 1/4 cup flour, beat 2 minutes at high speed.
• Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
• Cover, let rest for 10 minutes.
• Divide the dough into 12 pieces and shape into balls. Place in a greased 8" pie pan. Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes. Go to Step #9!
• BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine. With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes. After proofing, do a regular 1-lb dough cycle in your machine. Mine takes 90 minutes. (NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.).
• When the dough cycle's finished, divide the dough into 12 pieces and shape into balls. Place them into a greased 8" pie pan.
• Bake at 375F for 20 minutes or until set. Remove from the pan and brush with melted butter if desired, serve warm and immediately.

Steps:

• In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar.
• In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm.
• Pour into bowl of dry ingredients, and mix with a fork to make a rough dough, adding more flour if necessary.
• Using a mixer with dough hook, or by hand, knead dough until smooth and silky.
• Place in an oiled bowl, and cover with plastic wrap.
• Let rise in a warm place until double in size, about 1 hour.
• Punch air out of dough.
• Oil a baking sheet, and set aside.
• Pull off pieces of dough the size of walnuts, and form into round balls.
• Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each.
• Cover with a kitchen towel, and let rise in a warm place 30 minutes.
• Meanwhile, heat oven to 425 degrees.
• When rolls have risen, make a glaze by beating together the egg, milk and salt.
• Paint rolls with glaze.
• Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern.
• (A teaspoon of seeds should decorate 2 rows.) Bake rolls until risen and golden brown, about 15 minutes.
• Transfer to a cooling rack or serve immediately.
• To serve, place on a plate so rolls can be torn off to be eaten.

Steps:

• warm milk in microwave,
• put the butter in the milk to soften.
• Put warm water in a bowl and dissolve the yeast in it.
• Add the eggs, sugar and salt along the side of the yeast bowl, but do not stir yet.
• Add the milk and butter to yeast mixture once milk is cool enough to prevent killing yeast.
• Add flour a cup at a time until a soft dough is made.
• Knead about 200 times.
• Rise for 45 minute.
• Shape rolls to your desired shape (I usually roll dough into circle, cut into 12 triangles and roll.).
• Rise again.
• Bake at 350 for about 22 minutes.
• This recipe is great for cinnamon rolls, orange rolls, bread, etc. :).