Montgomery Inn Bbq Sauce Recipes

SWEET AND SMOKY BARBEQUE SAUCE

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

Sweet and Smoky Barbeque Sauce image

Steps:

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

Ingredients

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

MONTGOMERY INN BBQ CHICKEN

This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there is no way to mess this recipe up. I have also used Boston Butt pork and made pulled pork.

Provided by Sandy Doenges

Categories < 4 Hours

Time 3h5m

Yield 5-6 cups, 5 serving(s)

Number Of Ingredients 6

Montgomery Inn BBQ Chicken image

Steps:

Put all ingredients in the crockpot except for the BBQ sauce and cook for 3 hours. Remove the chicken to a plate to cool. Shred with a fork when cooled enough to handle.Drain the juices, but reserve about 1-2 cups to put back in with the sauce to get the right consistency. Return the shredded chicken to the pot and add the entire bottle of BBQ sauce. Add a little of the reserved juices at a time until you are satisfied with the consistency. NOTE: when assembling the ingredients, do not be fooled into thinking that there is not enough liquid in the crockpot. Do not add more liquid than the recipe calls for. The chicken will add broth as it cooks.

Nutrition Facts : Calories 766, Fat 36.8, SaturatedFat 10.1, Cholesterol 232.4, Sodium 1756.6, Carbohydrate 24.6, Fiber 2.1, Sugar 7.9, Protein 79

Ingredients

4 lbs boneless chicken breasts, skinless
3/4 cup water
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 teaspoon cumin
1 (28 ounce) sweet baby ray's barbecue sauce

BBQ SAUCE

I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili powder and add 2 t. red pepper, for his own personal taste.

Provided by Melaine

Categories Sauces

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 9

BBQ Sauce image

Steps:

Combine in saucepan, bring to a boil.
Simmer for 1 hour-Strain.

Nutrition Facts : Calories 139.3, Fat 0.4, SaturatedFat 0.1, Sodium 701.2, Carbohydrate 35.3, Fiber 1.2, Sugar 30.5, Protein 1.8

Ingredients

5 cups catsup
1 cup tarragon vinegar
1 1/2 cups sugar
5 teaspoons Worcestershire sauce
7 1/2 teaspoons chili powder
1 1/2 teaspoons red peppers
16 garlic cloves
7 medium onions
1/2 cup water