MUMMY JALAPENO POPPERS
This game day favorite takes on a spooky but cute disguise for Halloween. Instead of getting the breaded-and-fried treatment, the poppers are wrapped in strips of crescent rolls to resemble mummy bandages then baked until golden brown and bubbly. Removing the seeds from the jalapeños tames a lot of the heat, but if you're craving a spicy kick, you could use pepper jack cheese instead of Cheddar Jack or add chili powder or hot sauce to the filling. These poppers can be assembled ahead of time and kept in the refrigerator. When ready to serve, just brush with beaten egg and pop them in the oven.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 20 poppers
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment.
- Place the bacon in a medium skillet and set over medium heat. Cook, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Mix the cooked bacon with the 6 ounces cream cheese, the Cheddar Jack, scallions, garlic and 1/4 teaspoon salt in a medium bowl until well combined.
- Fill each jalapeño half with the cream cheese mixture, leveling the surface with the back of a spoon or a small offset spatula so it's flush with the edges of the jalapeño.
- Unroll the crescent rolls onto a cutting board. Separate into 4 rectangles at the perforations. Pinch together the diagonal perforations on each rectangle to seal the holes. Cut each rectangle lengthwise into 10 strips. Wrap each jalapeño half with 2 of the strips to resemble mummy bandages.
- Arrange the wrapped jalapeños on the prepared baking sheet. Brush the tops of the strips with the beaten egg. Bake until golden brown and the filling is hot, 13 to 18 minutes.
- Meanwhile, transfer the remaining heaping tablespoon cream cheese to a small resealable plastic bag and snip one of the corners. Slice off thin cheeks from all around the outside of each olive and lay the pieces flat. Punch out 40 tiny rounds using a small round piping tip (about 3/16 inch) - these will be the pupils of the eyes.
- Let the mummy poppers cool slightly for a few minutes. Pipe 2 small mounds of cream cheese on the head (wider end) of each mummy and press an olive "pupil" onto each mound. Serve right away.
BAKED MUMMY JALAPENO POPPERS
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Provided by barbara
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
- Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g
MUMMY POPPERS
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Beat the first 9 ingredients until blended. Spoon or pipe cheese mixture into pepper halves., Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment-lined baking sheets. Bake until pastry is golden brown and cheese is melted, 30-40 minutes.
Nutrition Facts : Calories 133 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "mummy poppers recipes"
MUMMY POPPERS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
MUMMY JALAPENO POPPERS - RECIPES FROM A PANTRY
From recipesfromapantry.com
MUMMY-WRAPPED JALAPEñO POPPERS RECIPE - MASHED
From mashed.com
SPOOKY MUMMY JALAPENO POPPERS RECIPE | MADE IN A DAY
From madeinaday.com
BACON RANCH MUMMY JALAPENO POPPERS FOR HALLOWEEN
From fitmamarealfood.com
MUMMY JALAPENO POPPERS PERFECT FOR HALLOWEEN | SALTY SIDE DISH
From saltysidedish.com
MUMMY JALAPENO POPPERS - COOK THIS AGAIN MOM
From cookthisagainmom.com
MUMMY JALAPENO POPPERS (HOT CHEESY FILLING) - COOKED BY JULIE
From cookedbyjulie.com
JALAPENO POPPER MUMMIES - AMANDA'S COOKIN' - HALLOWEEN
From amandascookin.com
MUMMY JALAPENO POPPERS - SKINNYTASTE
From skinnytaste.com
EASY HALLOWEEN MUMMY JALAPEñO POPPERS - GRITS AND PINECONES
From gritsandpinecones.com
JALAPENO MUMMY POPPERS - FOXES LOVE LEMONS
From foxeslovelemons.com
MUMMY JALAPEñO POPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
HALLOWEEñO JALAPEñO POPPER MUMMIES - THE HOPELESS …
From thehopelesshousewife.com
BEST MUMMY JALAPEñO POPPERS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY MUMMY JALAPENO POPPERS (HALLOWEEN RECIPE) - KIM SCHOB
From kimschob.com
MUMMY JALAPEñO POPPERS RECIPE | WHOLEFULLY
From wholefully.com
ADORABLE MUMMY JALAPENO POPPER RECIPE FOR HALLOWEEN
From restlesschipotle.com
FRIGHTFULLY FUN MUMMY JALAPENO POPPERS - HOUSE OF NASH EATS
From houseofnasheats.com
MUMMY POPS FOR HALLOWEEN - HOW TO MAKE MUMMY POPS - DELISH
From delish.com
You'll also love