GARLIC BREAD WITH SAUTEED MUSHROOMS
I've been on a Mediterranean Kick in the last 3 months and have tried quite a few good recipes from various sources. Today I am going to post some. This one is from a Femina magazine
Provided by Girl from India
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
- Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
- Sprinkle with the fresh herbs and seasonings.
- Remove from heat.
- Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
- Spoon the mushroom mixture evenly over the bread slives and serve.
MOZZARELLA MUSHROOMS WITH GARLIC TOAST
I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. -Marc Bushee, Moorhead, Minnesota
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up., In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil., Broil baguette portions until lightly toasted. Serve with mushrooms.
Nutrition Facts : Calories 366 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 562mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein.
ROASTED MUSHROOMS WITH GARLIC
Provided by Elaine Louie
Categories dinner, easy, weekday, main course, side dish
Time 45m
Yield 2 appetizer servings or 2 side servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a shallow roasting pan, mix together mushrooms, 1/3 cup of the olive oil, whole garlic cloves and thyme. Season with salt and pepper to taste. Roast, stirring occasionally, until mushrooms are golden brown and just starting to crisp, about 30 minutes. Remove from the oven, and discard thyme and garlic. Arrange the mushrooms in a shallow bowl, 6 to 8 inches in diameter.
- In a small sauté pan, heat the remaining 1/3 cup olive oil until shimmering. Add grated garlic and red pepper flakes. Sauté until golden brown, and immediately add vinegar, tomato, 1 tablespoon of the parsley, and a pinch of salt. Remove from heat and immediately pour over the mushrooms.
- Garnish with the remaining 1 tablespoon chopped parsley, pimentón, and chopped cashews. Serve immediately, while bubbly and hot. If desired, serve with grilled crusty bread.
GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MUSHROOM CHEESE BREAD
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GRILLED BREAD WITH ROASTED GARLIC & MUSHROOM SALAD
Use wild mushrooms if available, they give a more intense flavour to this dish. If you are a mushroom fan this is the dish for you.
Provided by Baby Kato
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roast Garlic Place garlic on tin foil.
- Sprinkle garlic heads with oil, close foil and bake at 400 degrees for 45 minutes Mushroom Salad Cut bread into 1/2" slices.
- Toast or grill.
- Squeeze garlic out of skins and mash.
- Spread the roasted garlic on the toasted bread.
- Heat the olive oil in a pan on high.
- Add mushrooms and saute until golden and tender.
- Stir in parsley, salt and pepper.
- Take off heat and add balsamic vinegar.
- Place the arugula on serving plates, top with the toast, scatter the mushrooms over top and sprinkle with remaining olive oil.
- Season to taste and serve warm.
- Cooking time includes roasting garlic--.
Nutrition Facts : Calories 478.8, Fat 25.6, SaturatedFat 3.8, Sodium 744.2, Carbohydrate 52.7, Fiber 3.7, Sugar 4.5, Protein 11.4
BAKED MUSHROOMS WITH GARLIC AND CHEESE
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
- Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
- Dot with the butter and sprinkle with salt and pepper.
- Bake, uncovered, for 20 minutes, or until bubbly.
- Sprinkle with cheese.
- Serve the mushrooms with slices of French bread.
Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 258.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 2.9
MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
CHEESY MUSHROOM BREAD
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
- Cut bread in half lengthwise and spread cheese mixture over cut sides.
- Grill for 5-10 minutes or until lightly browned.
- Slice and serve warm.
Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2
GARLIC MUSHROOM APPETIZER
My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.
Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY GARLIC MUSHROOMS
A Easy Tasty Starter. Served With Toasted Bread. Combining Mushrooms, Cream, Garlic And Wine.
Provided by roseycheeks
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pour the oil into a flat, shallow frying pan and place over a gentle heat. Finely slice the garlic and shallots and add to the pan. Fry gently for a few minutes, stirring occasionally and ensuring the garlic and shallots do not start to brown or burn.
- Prepare your mushrooms by gently wiping any dirt from their surfaces with a piece of kitchen towel - never wash mushrooms as they will absorb the water and become slimy. Slice the mushrooms into chunky pieces and add to the pan, stirring so that they become coated with the oil.
- Once the mushrooms have all started to colour, pour the glass of wine into the pan and turn the heat up so that the alcohol burns off and the liquid starts to reduce.
- After a few minutes, the mushrooms should be cooked, so turn the heat back down quite low and add the cream to the pan along with black pepper according to taste. Stir everything around and heat gently for a couple of minutes.
- Preheat the grill to high.
- Transfer the mushrooms and cream mixture to two shallow, heat-proof dishes. Spinkle the grated cheese over the top of each and place the dishes under the grill. Keep an eye on these so that they don't start to burn - it should only take a couple of minutes for the cheese to be browned and bubbling.
- Stand each dish on a large plate (don't forget to warn guests how hot the dishes will be!) and serve with granary toast for mopping up the sauce.
GARLIC BUTTON MUSHROOMS WITH BREADCRUMBS
Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a balti pan/wok/cast iron frying pan.
- Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
- Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
- Stir in the breadcrumbs, parsley, lemon juice and seasoning.
- Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
More about "mushroom garlic bread recipes"
CRISPY BAKED PARMESAN GARLIC BREADED MUSHROOMS - JO …
From jocooks.com
4.4/5 (31)Total Time 25 minsCategory AppetizerCalories 137 per serving
- Prep oven and baking sheet - Preheat to 450 F degrees and line baking sheet with parchment paper; set aside.
- Combine ingredients - In a bowl combine breadcrumbs, salt, pepper, garlic powder, parmesan cheese, and parsley. In separate bowl, whisk the egg whites.
- Dip your mushrooms - Dip each mushroom in egg whites, then roll mushroom through the breadcrumb mixture, and place on baking sheet.
- Bake - 10 - 15 minutes or until golden brown and crispy then serve with ranch dressing, marinara or dipping sauce of your choice!
BAKED BREADED GARLIC MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
Ratings 58Calories 58 per servingCategory Appetizer
- In a shallow dish combine the breadcrumbs, Parmesan cheese, paprika, salt, and black pepper.
ROASTED GARLIC & MUSHROOM BATTER BREAD RECIPE
From eatingwell.com
Category Healthy Cottage Cheese RecipesCalories 135 per servingTotal Time 3 hrs 10 mins
- Preheat oven to 425 degrees F. Peel away the dry outer layers of skin from garlic bulb, leaving skins and cloves intact. Cut off the pointed top portion (about 1/4 inch), leaving the bulb intact but exposing the individual cloves. Place the garlic bulb, cut side up, in a custard cup. Drizzle with 1/2 teaspoon olive oil. Cover the custard cup with foil and roast for 25 to 35 minutes or until the cloves feel soft when pressed. Set aside just until cool enough to handle. Squeeze out the garlic paste from the individual cloves and place in a small bowl. Mash with a fork.
- Cook mushrooms in the remaining 1 tablespoon hot oil in a large nonstick skillet over medium heat for about 5 minutes or until tender and starting to brown, stirring occasionally. Remove from the heat and set aside.
- Stir together the water and yeast in a large mixing bowl. Let stand for 10 minutes. Stir in the mushrooms, scraping in as much of the oil from the skillet as possible. Stir in the roasted garlic, cottage cheese, parsley, egg, sugar, chives, salt, and baking soda. Stir in the whole-wheat flour and enough of the all-purpose flour as needed to make a stiff dough that is still sticky. Transfer the dough to a greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm place until double in size (1 to 1 1/4 hours).
- Lightly grease the bottom of a 9-inch round baking pan. Line the bottom of the pan with parchment (or waxed) paper; grease and lightly flour the pan. Set the pan aside. Punch the dough down. Place the dough in the prepared pan. Cover and let rise in a warm place until nearly double in size (30 to 40 minutes).
CRISPY BREADED GARLIC MUSHROOMS - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (11)Total Time 40 minsCategory AppetizerCalories 368 per serving
GARLIC CROSTINI TOAST - THERESCIPES.INFO
From therecipes.info
BAKED + BREADED GARLIC MUSHROOMS - SO VEGAN
From wearesovegan.com
CREAMY GARLIC MUSHROOM-STUFFED BREAD - TIPHERO
From tiphero.com
GARLIC MUSHROOMS | SPICY DRY MUSHROOM RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BAKED MUSHROOMS WITH QUICK GARLIC BREAD RECIPE | TESCO REAL FOOD
From realfood.tesco.com
TRY THIS EASY GARDENIA GARLIC BREAD & CREAMY MUSHROOM SOUP …
From klfoodie.com
ROASTED GARLIC AND WILD MUSHROOM NAAN FLATBREADS
From scrambledchefs.com
MUSHROOM SOUP WITH GARLIC BREAD RECIPE - BBC FOOD
From bbc.co.uk
WILD MUSHROOM AND ROASTED GARLIC BREAD PUDDING
From jamesbeard.org
GARLIC MUSHROOMS - CAFE DELITES
From cafedelites.com
SHEET PAN GARLIC BUTTER MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
HERB MUSHROOM CHEESY GARLIC BREAD: COOKING WITH KIDS
From sofabfood.com
MELLOW MUSHROOM GARLIC CHEESE BREAD NUTRITION FACTS
From fastfoodnutrition.org
GARLIC BREAD & MUSHROOM SOUP - KUALI
From kuali.com
MUSHROOM AND GARLIC BREAD SWIRLS - MEAT FREE MONDAY
From meatfreemondays.com
CREAMY GARLIC & MUSHROOM STUFFED BREAD - NICKY'S …
From kitchensanctuary.com
GARLIC MUSHROOM CHEESY BREAD - SWEETER WITH SUGAR
From sweeterwithsugar.com
MUSHROOM PASTA RECIPE | LITEHOUSE FREEZE DRIED GARLIC
From litehousefoods.com
EASY GARLIC BUTTER MUSHROOMS | KITCHN
From thekitchn.com
VEGAN MUSHROOM MEATBALLS & GARLIC BREAD - THE FIRST MESS
From thefirstmess.com
ROASTED MUSHROOMS WITH GARLIC & THYME - CAKESCOTTAGE
From cakescottage.com
WHAT GOES WITH GARLIC BREAD? - FANATICALLY FOOD
From fanaticallyfood.com
MUSHROOM + GARLIC BREAD SWIRLS - SO VEGAN
From wearesovegan.com
BREADED GARLIC MUSHROOMS - BIAMAITH.IE
From biamaith.ie
CRISPY GARLIC BREADED MUSHROOMS - CUPFUL OF KALE
From cupfulofkale.com
MUSHROOM AND GARLIC BREAD PINWHEELS - COMMUNITY RECIPES
From shipton-mill.com
GARLIC MUSHROOM CHEESE TOASTS - THE TWIN COOKING PROJECT BY …
From thetwincookingproject.net
ROASTED GARLIC AND MUSHROOM FLATBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love