A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
MY LAZY OVEN TURKEY
Make and share this My Lazy Oven Turkey recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Poultry
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry.
- Use a covered roasting pan that just fits the bird.
- Cut onion in half and place inside turkey.
- Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin.
- Tie legs together.
- Pour 1/2 inch water into pan and cover with lid.
- Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185.
- Uncover for last 10 minutes to brown if desired.
- Remove from oven and let sit for 15 minutes before carving.
- Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).
Nutrition Facts : Calories 1032.2, Fat 51.5, SaturatedFat 14.5, Cholesterol 436.1, Sodium 417.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 131.1
OVEN-ROASTED TURKEY
Provided by Patrick and Gina Neely : Food Network
Time 3h50m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Sprinkle some of the spice rub inside the cavity of the turkey. Separate the skin from the breast meat with your fingers, starting at the top of the breast and sliding to the right and left, then working down. Massage some of the rub onto the meat under the skin. Sprinkle the remaining rub on the turkey's skin. Place the turkey on a sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours so the flavors can marry.
- Set a rack at the lowest position in the oven and preheat to 325 degrees F. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Transfer the turkey to a platter, cover loosely with foil and let rest 30 minutes before carving.
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