MOM'S MAPLE-APPLE PIE
Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
Nutrition Facts : Calories 438 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 295mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
MOMS APPLE PIE
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples, cinnamon and lemon juice makes. This pie has the perfect combination of tartness & sweetness.. With my Aunts crust and my Moms filling, I can't go wrong..Enjoy!! My pics.
Provided by Cassie *
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree.
- 2. Prepare crust if making homemade. If using store bought, place bottom crust into pie plate.
- 3. Prepare apples. Peel and slice apples about 1/4 inch thick, place in a medium bowl; add flour, sugars, cinnamon, lemon juice, mix and set aside. (taste after they start making juice). I leave these set for about 15 - 20 minutes, then stir again and taste. If the juice is too sour, add some more sugar. It should be somewhat tart.
- 4. Place the bottom crust in pie plate, having some overhang, spoon the apples and juice in. I heap mine; they will cook down, so make sure you have your dish heaped, but not running over. Top with pieces of butter.
- 5. Now, carefully top the apples with the other crust. Fold top crust under the edge of the bottom crust. Use a fork or fingers to pinch the crusts together.
- 6. I brush the top with milk, sprinkle with sugar, and cut several slits to vent.
- 7. Bake at 400 degree F. for 15 minutes; I cover the crust with foil to keep from getting too brown. Make sure you place foil under the pie as it the juices may leak out. Reduce heat to 350 degree F. and bake for another 50 to 55 minutes. I take a thin knife and slide it through one of the venting holes to make sure apples are tender. I made one deep dish and one regular 9 in. pie. You may need to bake a deep dish a few minutes longer, obviously there are more apples to cook.
- 8. Let cool on cooling rack. Cover and refrigerate pie till ready to serve. Cover left over pie and refrigerate.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
MOM'S APPLE PIE II
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Provided by DENISEMACGREGOR
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g
MY MUM'S APPLE PIE
The only real kind of apple pie, finnish-style I guess. This isn't what most people, especially americans, are used to but it's delicious and tastes just as good after being frozen and melted as it did freshly baked. Can be served both hot and cold (I quite like it when it's still a bit frozen).
Provided by JohannaR
Categories Pie
Time 1h5m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the eggs and the sugar.
- Melt the margarine in a kettle together with the water and add in to the egg-sugar mixture.
- Mix the flour and the baking powder and add in to the rest.
- Pour onto a baking sheet (about 15'x14', high edges).
- Heat the oven to 392°F.
- Peel and core the apples, then slice them into 1/4 inch wide slices.
- Cover the batter with the apples (it should look like lines of (((((((( ).
- Mix the sugar and the cinnamon and sprinkle over the apples.
- Bake in the oven for about 20 minutes or until batter is cooked (test by sticking a toothpick into the batter, if the stick is clean when you take it out, the pie is ready, if crumbs stick to it, let the pie bake for a while).
- Enjoy with vanilla sauce or ice cream.
Nutrition Facts : Calories 296.4, Fat 8.8, SaturatedFat 1.7, Cholesterol 59.5, Sodium 206.6, Carbohydrate 51.1, Fiber 1.8, Sugar 31.2, Protein 4.4
CRANBERRY APPLE SHEET PIE
My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Divide dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., Roll out larger portion of dough between 2 pieces of waxed paper into a 18x13-in. rectangle. Remove top sheet of waxed paper; place a 15x10x1-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Allow to chill while preparing filling. , In a Dutch oven, mix sugar and flour; stir in apples, cranberries, orange zest and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Remove from heat; stir in raspberries. Set aside to cool completely. , Preheat oven to 375°. Add filling to prepared crust., On a well-floured surface, roll remaining dough into a 1/8-in.-thick rectangle; cut into 1-1/2-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with egg wash; sprinkle with additional sugar or coarse sugar., Bake on lowest oven rack 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 352 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 207mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.
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