No Bake Chocolate Pie Recipes

NO-BAKE CHOCOLATE PIE

This chocolaty pie is simple and light enough to accent even the heaviest meal. It's an Amish recipe that has been in my file for several years.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

No-Bake Chocolate Pie image

Steps:

In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust. , Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

7 milk chocolate candy bars (1.55 ounces each), chopped
20 large marshmallows
1/2 cup 2% milk
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

NO-BAKE CHOCOLATE CHEESECAKE PIE

This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.

Provided by senseicheryl

Categories Cheesecake

Time 1h40m

Yield 8 inch pie, 10 serving(s)

Number Of Ingredients 8

No-Bake Chocolate Cheesecake Pie image

Steps:

Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.

Ingredients

8 ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
16 ounces cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 (8 inch) chocolate crumb crusts, prepared, 6 ounce
sweetened whipped cream (optional)

EASY CHOCOLATE PIE

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Provided by Janelle

Time 1h40m

Number Of Ingredients 6

Easy Chocolate Pie image

Steps:

If pie crust is not ready, bake now.
In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
Top with chocolate shavings or grated chocolate.
Serve immediately or return to freezer.
Remove from freezer and transfer to fridge 1 hour before serving.

Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

Ingredients

Prepared single 10 inch (or deep dish) pie crust
1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
3/4 cup + 3/4 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
1/4 cup powdered sugar
Chocolate shavings

NO-BAKE CHOCOLATE AND CREAM CHEESE PIE

Provided by Sandy Krasner

Categories Milk/Cream Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Cream Cheese Chill Bon Appétit Massachusetts Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 8

Number Of Ingredients 7

No-Bake Chocolate and Cream Cheese Pie image

Steps:

Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup whipping cream
1 ounce unsweetened chocolate, chopped
2 8-ounce packages cream cheese, room temperature
1 1/4 cups powdered sugar
1 tablespoon vanilla extract
1 6-ounce purchased chocolate crumb crust

EASY, CREAMY, NO-BAKE CHOCOLATE PIE!

I found this recipe on the inside of a box of cream cheese. It was so simple to make and tasted just wonderful. (I was actually surprised how richand creamy it was!) Cook time is actually chilling time

Provided by Kozmic Blues

Categories Frozen Desserts

Time 4h15m

Yield 1 Pie

Number Of Ingredients 6

Easy, Creamy, No-Bake Chocolate Pie! image

Steps:

Melt chocolate and 2 Tbsp.
of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
Stir until chocolate is completely melted.
Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
Refrigerate about 10 minutes to cool.
Gently stir in whipped topping until smooth.
Spoon into crust.
Place pie in freezer at least 4 hours or until firm.
Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
Store leftover pie in freezer.
(Note, I had my pie in the fridge all day Easter and it was fine).

Ingredients

4 ounces sweet dark chocolate
1/3 cup milk
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch pie shell, pre-baked (or ready made graham cracker crust, your choice)

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