Oven Roasted Red Potatoes And Asparagus Recipes

ROAST RED POTATOES AND ASPARAGUS - WW 4 PTS

The easiest, most delicious roast red potatoes and asparagus. 4 Weight Watchers points, modified from a Real Simple recipe.

Provided by Sophaholic

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Roast Red Potatoes and Asparagus - Ww 4 Pts image

Steps:

Heat oven to 400°F
Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 tsp salt and pepper, garlic and toss.
Roast for 30 minutes, shaking the pan once.
Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Roast until the asparagus is tender, 12-15 minutes.
Recipe modifications:.
I mixed the oil, s&p, garlic (used two tsp Christopher Ranch chopped garlic, but not everyone loves garlic like me), potatoes and (and then asparagus, separately) in a bowl and put them in the pan. I prepare my asparagus by holding each stem at both ends, and bending it until it snaps. It snaps off at just the right length. I believe it took about 5-10 minutes longer to roast the asparagus than the recipe called for, so keep an eye on yours. After I added the asparagus, I scraped out the seasoning mix and drizzled it onto the potatoes and asparagus before returning the pan to the oven.

Nutrition Facts : Calories 203.3, Fat 10.5, SaturatedFat 1.5, Sodium 459.1, Carbohydrate 24.8, Fiber 4.8, Sugar 2.4, Protein 5.1

Ingredients

1 lb new potato (cut in half or quarters)
3 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 garlic clove, chopped
1 lb asparagus, trimmed

OVEN ROASTED RED POTATOES AND ASPARAGUS

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Provided by THREDDIES

Categories Side Dish Vegetables Asparagus Baked

Time 1h

Yield 6

Number Of Ingredients 8

Oven Roasted Red Potatoes and Asparagus image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23.5 g, Fat 4.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 650.5 mg, Sugar 2.8 g

Ingredients

1 ½ pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

LEMON AND HERB CHICKEN WITH ASPARAGUS AND ROASTED RED POTATOES FOR TWO

This lemon-and-herb chicken dish is a trifecta of everything you and your other half need for a well-balanced meal. The best part of all? It really does come together in no time. While you have the potatoes roasting, you work on the chicken and asparagus. The dish is practically done by the time the potatoes are ready, and you can sit down to a fulfilling meal that doesn't suck the energy out of you.

Provided by Food Network

Categories main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 11

Lemon and Herb Chicken with Asparagus and Roasted Red Potatoes for Two image

Steps:

Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet and drizzle 1 tablespoon olive oil all over the potatoes. Sprinkle the garlic powder and some salt and pepper on top. Toss with your hands to coat all sides of the potatoes with the oil and seasoning. Bake, rotating the pan and flipping the potatoes halfway through, until fork-tender, 20 to 25 minutes.
Meanwhile, add the remaining teaspoon olive oil to a large skillet over medium-high heat. Sprinkle the Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper onto the chicken breasts and gently pat it down with your fingers. Add the chicken breasts to the hot skillet and brown on both sides, 3 to 4 minutes per side. Remove from the skillet and reduce the heat to low.
Melt the butter in the skillet then sprinkle flour on top of the butter. Whisk to cook off the raw flour taste, 1 minute, then carefully add the chicken stock, vigorously whisking. Add the lemon zest and juice. Let cook, whisking occasionally, until thickened, 5 to 7 minutes. Add the asparagus to the pot and cook until the asparagus has softened but is still bright green, about 7 minutes.
Add the chicken back into the skillet and cook to ensure it's cooked thoroughly, another 3 minutes. Coat the chicken with sauce from the pan.
Place 1 piece of chicken on each of 2 plates, then divide the roasted potatoes between the plates next to the chicken. Place half of the asparagus on each plate and drizzle some sauce on top. Use the juice of the remaining lemon half on top of the dish if you desire more lemon flavor.

Ingredients

5 small red potatoes, rinsed and cut into quarters
1 tablespoon plus 1 teaspoon olive oil
1/2 teaspoon garlic powder
Salt and ground black pepper
1 teaspoon Italian seasoning
1 large chicken breast, sliced in half horizontally to make 2 cutlets
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken stock
Zest of 1 lemon plus juice of 1/2 a lemon, plus more juice if desired
1/2 pound asparagus, rinsed and cut into thirds

ROASTED POTATOES AND ASPARAGUS WITH PARMESAN

Provided by Melissa Roberts

Categories Potato Side Roast Vegetarian Quick & Easy Parmesan Asparagus Spring Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 (side dish) servings

Number Of Ingredients 4

Roasted Potatoes and Asparagus with Parmesan image

Steps:

Preheat oven to 450°F with rack in upper third.
Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.

Ingredients

1 pound asparagus, trimmed and cut into 1-inch pieces
1 pound Yukon Gold potatoes, cut into 1-inch pieces
3 tablespoons olive oil
1/3 cup grated Parmigiano-Reggiano

STOVE-TOP "ROASTED" RED POTATOES

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Provided by LDSMom128

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Stove-Top

Steps:

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
Remove from microwave and allow to cool for a few minutes.
Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
Try olive oil.

Ingredients

6 large red potatoes
3 tablespoons butter
2 teaspoons salt
1 teaspoon pepper
3/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

ROASTED ASPARAGUS AND POTATOES

Categories Potato Side Roast Low Fat Asparagus Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 as a side dish

Number Of Ingredients 6

Roasted Asparagus and Potatoes image

Steps:

Preheat oven to 500°F.
Cut potatoes into 1/2-inch pieces and in a large bowl toss potatoes and asparagus gently with 1 1/2 teaspoons oil until coated well. Spread vegetables in 2 shallow baking pans and roast in upper and lower thirds of oven switching position of pans halfway through roasting, 15 minutes or until crisp-tender and pale golden. Transfer vegetables to a platter and drizzle with vinegar and remaining 1 1/2 teaspoons oil. Sprinkle vegetables with salt and pepper.

Ingredients

1 pound small red potatoes
2 pounds asparagus, trimmed and bottom 2 inches of stalks peeled
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
coarse salt to taste
freshly ground black pepper to taste

ROSEMARY ROASTED POTATOES AND ASPARAGUS

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Rosemary Roasted Potatoes and Asparagus image

Steps:

In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

Nutrition Facts : Calories 175 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

OVEN ROASTED RED POTATOES AND ASPARAGUS

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Provided by THREDDIES

Categories Baked Asparagus

Time 1h

Yield 6

Number Of Ingredients 8

Oven Roasted Red Potatoes and Asparagus image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23.5 g, Fat 4.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 650.5 mg, Sugar 2.8 g

Ingredients

1 ½ pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

ROASTED BALSAMIC RED POTATOES

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Roasted Balsamic Red Potatoes image

Steps:

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

More about "oven roasted red potatoes and asparagus recipes"

ROASTED ASPARAGUS AND POTATOES - HEALTHIER STEPS

Instructions. At first, preheat the oven to 400℉. Wash the russet potatoes to get rid of the dirt, and pat them dry. Wash the asparagus spears …
From healthiersteps.com
Ratings 1
Category Appetizer
Cuisine American
Total Time 55 mins

Wash the russet potatoes to get rid of the dirt, and pat them dry. Wash the asparagus spears and trim any tough ends.
In a large bowl, toss potatoes with a tablespoon of olive oil. Add in some salt, garlic powder, Italian seasoning, and paprika. Cover it with aluminum foil.

See details

roasted-asparagus-and-potatoes-healthier-steps image

RECIPE OF THE DAY: OVEN-ROASTED RED POTATOES AND …

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces. Ground black pepper to taste. Preheat oven to 425 degrees. In a large baking …
From bnd.com
Estimated Reading Time 1 min

See details

recipe-of-the-day-oven-roasted-red-potatoes-and image

OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE

directions. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil. …
From cdkitchen.com
Servings 6
Total Time 45 mins

See details

oven-roasted-red-potatoes-and-asparagus image

10 BEST OVEN ROASTED POTATOES WITH VEGETABLES RECIPES - YUMMLY

Oven Roasted Potatoes Love and Lemons. red pepper flakes, Dijon mustard, garlic, finely chopped parsley and 10 more.
From yummly.com

See details

ROASTED ASPARAGUS WITH RED POTATOES AND ONION

1/3 small red onion; 3 small red potatoes; 1/2 lb asparagus (1 bunch) Directions. Chop ends off of asparagus. Mix all vegetables in little olive oil and balsamic vinegar (optional). Put in a 8x8" or 9x13" baking dish, depending on how many vegetables you have. Bake in 450 °F (220 °C) oven for about 30 minutes until done.
From fatsecret.com

See details

ROASTED BABY POTATOES, MUSHROOMS, ONIONS, AND ASPARAGUS …

How to Make Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus Topped with Parmesan Cheese. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray. Heat a pot of water over high heat until boiling. Add the baby potatoes and cook for 7 minutes, or until slightly fork-tender. Remove from the heat and drain water. Combine the ...
From fortheloveofcooking.net

See details

BEST OVEN-ROASTED ASPARAGUS RECIPE - THE PIONEER WOMAN

Directions. Preheat oven to 425 degrees. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven.
From thepioneerwoman.com

See details

OVEN ROASTED RED POTATOES - DINNER, THEN DESSERT

Preheat the oven to 400 degrees. Combine potatoes, oil, salt and black pepper in a large bowl and stir to coat. Pour out onto a large baking sheet. Bake 20 minutes or until browned on the bottoms, then with a spatula, flip them to get …
From dinnerthendessert.com

See details

OVEN ROASTED RED POTATOES AND ASPARAGUS BEST RECIPES

How to cook potatoes and asparagus in the oven? Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 tsp salt and pepper, garlic and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Roast until the asparagus is tender, 12-15 minutes.
From findrecipes.info

See details

RED ROASTED POTATOES WITH THYME - THERESCIPES.INFO

Preheat the oven to 375 F. Peel the potatoes (if desired) and cut them into equally sized cubes, about 3/4-inch square. While the oven is heating, put the butter in the center of a sheet pan and bake for 2 minutes, or until the butter is completely melted. Remove the pan from the oven. In a bowl, toss the potatoes with the olive oil and thyme.
From therecipes.info

See details

ROASTED CHICKEN, NEW POTATOES, AND ASPARAGUS - FOOD & WINE

Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 …
From foodandwine.com

See details

ROASTED RED POTATOES - DINNER AT THE ZOO

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.
From dinneratthezoo.com

See details

SHEET PAN GARLIC BUTTER SALMON WITH ROASTED POTATOES AND …

Add the oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. Toss potatoes in this mixture then transfer to the sheet pan and spread the potatoes out. Roast the potatoes for 20 minutes. SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add ¼ ...
From littlespicejar.com

See details

ROASTED RED POTATOES WITH ASPARAGUS, BEETS, SALMON ... - HAVE A …

Instructions. Preheat the oven to 400 °F (204 °C) To prepare the potatoes and beets, in two separate bowls, combine the ingredients for the potatoes and in the other combine the ingredients for the beets. Place them on an aluminum foil-lined baking sheet and place in the oven for 30-35 minutes or until the root vegetables are tender.
From fruitsandveggies.org

See details

GARLIC BALSAMIC ROASTED POTATOES AND ASPARAGUS

Preheat oven to 400°F and grease baking sheet with cooking spray. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, garlic powder, salt and pepper. Spread the potatoes out onto the baking sheet and roast for 20 minutes, tossing once halfway through. Meanwhile, add asparagus and remaining oil ...
From runningtothekitchen.com

See details

PAN-ROASTED NEW POTATOES WITH ASPARAGUS RECIPE | MYRECIPES

Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes. Add the asparagus to the skillet and roast uncovered for 10 to 13 minutes. Remove from the oven and serve with the Sole with Almond and Wine Sauce.
From myrecipes.com

See details

ROASTED ASPARAGUS, SAUSAGE AND GARLIC POTATOES - RECIPES, CRAFTS, …

Take your prepared baking sheet and spread the cut red potatoes and baby carrots, in an even layer. Drizzle 2 tablespoons olive oil and half of the seasoning mix on top. Mix well and bake in the oven for 20 minutes. Peel the yellow onion and cut into thin strips. Trim the ends of the asparagus and then cut into 2 inch pieces. Cut the sausage at ...
From athriftymom.com

See details

EASY OVEN-ROASTED RED POTATOES - THE SIMPLE VEGANISTA

Instructions. Preheat oven to 425 degrees F (232 C). Line a sheet pan with parchment, a silpat, or lightly grease with oil. Prep: Scrub potatoes well, slice in half and cut into quarters (if using baby potatoes you may rather just cut them in half).
From simple-veganista.com

See details

ROASTED ASPARAGUS & RED POTATOES - VITACOST

Preheat oven to 400 degrees. Line baking sheet with foil. In a large bowl, toss asparagus and potatoes in olive oil and spices. Spread out evenly onto baking sheet. Bake 20 minutes, then broil 3 minutes to brown edges of veggies. Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010.
From vitacost.com

See details

ORANGE ROASTED POTATOES, CARROTS, AND ASPARAGUS RECIPE

Directions. Heat oven to 425 degrees F. On a rimmed baking sheet, toss potatoes and carrots with 3 tablespoon oil and 1/2 teaspoon each salt and pepper. Roast (on lower rack below hens) until ...
From womansday.com

See details

OVEN ROASTED RED POTATOES (+ BACON AND PARMESAN) - CARLSBAD …

Preheat oven to 400F degrees. Line a large baking sheet with parchment paper. Add potatoes to a large bowl followed by olive oil, pesto and spices. Toss until evenly coated. Bake for 40 minutes or until fork tender and golden in some places, stirring half way through. (If you like your potatoes crispy, bake for longer).
From carlsbadcravings.com

See details

CRISPY ROASTED RED POTATOES (EASY!) - BAKING MISCHIEF

Preheat oven to 450°F. In a bowl or on a large baking sheet, toss potatoes with olive oil. Spread potatoes in a single layer on baking sheet, with cut sides down. Sprinkle generously with salt and pepper and any additional seasonings. Bake for 25 to 35 minutes, until fork-tender. Serve and enjoy!
From bakingmischief.com

See details

ALMOND-CRUSTED COD WITH ROASTED RED POTATOES AND ASPARAGUS

Preheat oven to 400°F. Thinly slice potatoes. Remove ends of asparagus. Finely chop almonds. Mix almonds with panko. Cut the lemon into wedges. Add potato slices and asparagus to a bowl and toss with 1/3 olive oil, salt and pepper. Place potatoes on a baking tray lined with parchment paper and in the oven and bake for 20 minutes or until soft ...
From metro.ca

See details

EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN

In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. 3. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). 4. Transfer potatoes to a large rimmed, non-stick baking pan and ...
From natashaskitchen.com

See details

POTATO ASPARAGUS SALAD WITH ROASTED GARLIC VINAIGRETTE

Toss the potatoes with olive oil, salt, and pepper, and arrange them into a single layer on a baking sheet. Cut 1/4 to 1/2-inch off the top of the garlic head, exposing the bulbs.
From anourishingplate.com

See details

EASY OVEN ROASTED RED POTATOES - I HEART NAPTIME

Preheat the oven to 415°F. Spray a large baking sheet with non-stick oil and set aside. Place the potatoes, olive oil, garlic, salt and pepper in a large bowl and toss until well coated. Spread out evenly onto a large baking sheet. Roast in the oven for 30-40 minutes, or until fork tender and the edges are golden brown.
From iheartnaptime.net

See details

RED POTATOES AND CHICKEN BEST RECIPES

How to cook chicken and potatoes in the oven? Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper.
From findrecipes.info

See details

HERB AND GARLIC ROASTED RED POTATOES - THE KITCHEN MAGPIE

Preheat your oven to 400°. Get out a large rimmed baking sheet. In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil. Place the potatoes onto the baking sheet, ensuring that they are in one layer.
From thekitchenmagpie.com

See details

10 BEST ROASTED POTATOES CARROTS AND ASPARAGUS RECIPES - YUMMLY

Maple Chili Pork Tenderloin + Rosemary Garlic Roasted Potatoes Sweet and Savary. apple cider vinegar, asparagus, fresh rosemary, Maldon sea salt and 13 more. One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus. Half Baked Harvest. dried parsley, pepper, grated Parmesan, fresh basil, garlic, olive oil and 15 more.
From yummly.com

See details

OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE - RECIPES.NET

Preheat oven to 425 degrees F. In a large baking dish, toss the red potatoes with ½ of the olive oil, garlic, rosemary, thyme, and ½ of the kosher salt. Cover with aluminum foil. Bake for 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover.
From recipes.net

See details

SPICY ROASTED POTATOES AND ASPARAGUS RECIPE | MYRECIPES

Step 2. Combine 1 teaspoon oil, 1/8 teaspoon salt, thyme, peppers, and potatoes in an 11 x 7-inch baking dish coated with cooking spray. Bake at 450º for 20 minutes, stirring occasionally. Stir in cheese and 1/2 teaspoon garlic. Step 3. Snap off tough ends of asparagus. Combine 1 teaspoon oil, 1/8 teaspoon salt, 1/2 teaspoon garlic, and asparagus.
From myrecipes.com

See details

ROASTED POTATOES AND GREEN BEANS BEST RECIPES

How to cook fresh green beans and baby red potatoes? Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap. Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray. Cut potatoes in half if they are golf-ball-sized or larger.
From findrecipes.info

See details

ROASTED POTATOES AND ASPARAGUS - BIGOVEN.COM

Snap off tough ends of asparagus, and remove scales with a knife or vegetable peeler, if desired. Combine asparagus and 1 teaspoon oil in a bowl, and toss well to coat; set aside. Spread remaining 2 teaspoons oil evenly over the bottom of a 15- x 10- x 1-inch jellyroll pan. Arrange potato slices in a single layer in prepared pan, turning to coat.
From bigoven.com

See details

PAN-ROASTED NEW POTATOES WITH ASPARAGUS RECIPE - REAL SIMPLE

Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Step 3
From realsimple.com

See details

ROASTED RED POTATOES WITH SALMON AND HORSERADISH CREAM

Preparation. Preheat the oven to 400 °F (204 °C) To prepare the potatoes and beets, in two separate bowls, combine the ingredients for the potatoes and in the other combine the ingredients for the beets. Place them on an aluminum foil-lined baking sheet and place in the oven for 30-35 minutes or until the root vegetables are tender.
From potatogoodness.com

See details

OVEN ROASTED RED POTATOES RECIPE - 4 INGREDIENTS! (+VIDEO) - LIL' …

1 ½ pounds baby red potatoes, quartered. 2 tablespoons olive oil. 1 tsp. Dried parsley. Garlic salt and pepper. Preheat oven to 425 degrees. Toss potatoes, oil, and parsley on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Sometimes I like to throw all the ingredients in a bowl or plastic bag and mix ...
From lilluna.com

See details

OVEN ROASTED ASPARAGUS - ERREN'S KITCHEN

Instructions. Preheat the oven to 400ºF/200ºC and line a large, rimmed baking sheet with nonstick foil for easy cleanup. Place the trimmed asparagus in a bowl and drizzle with the olive oil, add the sliced garlic and salt and pepper. Toss to coat and arrange the spears in a single layer on the prepared pan.
From errenskitchen.com

See details

ASPARAGUS RED POTATO SOUP - BIGOVEN.COM

Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.)
From bigoven.com

See details