PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER
Categories Chicken Garlic Herb Quick & Easy Low/No Sugar Summer Pan-Fry Oregano Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
- Pat chicken dry. Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter. Season chicken with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 minutes more. Spread remaining oregano garlic butter over skin of chicken.
PANFIRED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER
Another winning low carb entree! This calls for bone in chicken breasts with skin, which keeps the meat exceptionally juicy. You could sub skinless, boneless breasts, but make sure to adjust cooking time and temp so the meat does not dry out. From Gourmet magazine.
Provided by yooper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
- Pat chicken dry.
- Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter.
- Season chicken with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes.
- Turn chicken over and cover skillet, then cook until chicken is just cooked through about 10 minutes more.
- Spread remaining oregano garlic butter over skin of chicken.
Nutrition Facts : Calories 283.8, Fat 24.5, SaturatedFat 11.5, Cholesterol 84.6, Sodium 193.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 15.3
BAKED CHICKEN BREASTS WITH GARLIC AND OREGANO
This would be a very good last minute dinner to be served during the week. Served with steamed broccoli and pasta tossed with lots of chopped garlic and sautéed in olive oil, dash of hot pepper flakes and parmesan cheese.
Provided by BeckyF
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim off any excess fat from the chicken.
- Season the breast generously on both sides with salt and pepper.
- Sprinkle 1/4 teaspoon oregano over each piece and rub with the crushed garlic.
- Squeeze the lemon juice over the chicken and coat lightly with the olive oil.
- Pour the wine into a 12-inch baking dish.
- Place the chicken breast in the wine, skin side down, and marinate at room temperature for 20 to 30 minutes.
- Meanwhile, preheat the oven to 375°.
- Set the baking dish in the oven and bake the chicken 30 minutes.
- Turn skin side up and bake, basting with the pan juices every 10 minutes, for 25 to 35 minutes longer, until the skin is lightly browned and the chicken is cooked through but still juicy.
- Serve with any remaining pan juices spooned over the chicken.
Nutrition Facts : Calories 196.1, Fat 10.1, SaturatedFat 2.4, Cholesterol 46.4, Sodium 48.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 15.3
TENDER PAN-FRIED CHICKEN BREASTS
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Provided by Alesia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 27 g, Cholesterol 120.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 1842.9 mg, Sugar 0.6 g
PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER
Categories Chicken
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife. Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended. Pat chicken dry. Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter. Season chicken with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 minutes more. Spread remaining oregano garlic butter over skin of chicken.
More about "panfired chicken breasts with oregano garlic butter recipes"
JUICY GARLIC BUTTER CHICKEN BREASTS RECIPE | DIETHOOD
From diethood.com
4.9/5 (15)Total Time 30 minsCategory DinnerCalories 296 per serving
- In a small mixing bowl combine Italian seasoning, paprika, and onion powder; rub chicken breasts with the prepared seasoning.
PAN-FRIED CHICKEN BREASTS WITH OREGANO BUTTER
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!)
From averiecooks.com
15 MINUTE GARLIC BUTTER CHICKEN - SERVED FROM SCRATCH
From servedfromscratch.com
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE
From cookingclassy.com
PAN FRIED CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com
PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER
From deputydogs.com
PAN FRIED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
PANFIRED CHICKEN BREASTS WITH OREGANO… – RECIPEFUEL | RECIPES, …
From recipefuel.com
THE BEST FRIED CHICKEN RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
QUICK AND EASY CHICKEN BREAST RECIPES - I HEART NAPTIME
From iheartnaptime.net
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From goodmorningamerica.com
PANFIRED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER
From champsdiet.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
BAKED SPLIT CHICKEN BREASTS WITH GARLIC AND OREGANO RECIPE
From thespruceeats.com
36 CHICKEN BREAST RECIPES THAT ARE EASY AND OH SO JUICY
From tasty.co
GARLIC BUTTER BAKED CHICKEN BREAST | PRIMAVERA KITCHEN
From primaverakitchen.com
CHICKEN MANCHURIAN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PARMESAN PAN-FRIED CHICKEN — JENNY NICOLE
From jennyblogs.com
MEDITERRANEAN CHICKEN KABOBS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
BAKED GARLIC BUTTER CHICKEN | QUICK CHICKEN BREAST DINNER IDEA
From diethood.com
REZNA ON INSTAGRAM: "CREAMY TUSCAN CHICKEN ONE OF THE BEST …
From instagram.com
BUTTER BRAISED CHICKEN | COOKING ON THE WEEKENDS
From cookingontheweekends.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #dinner-party #chicken #stove-top #dietary #one-dish-meal #high-protein #low-carb #high-in-something #low-in-something #meat #equipment
You'll also love