Pasilla Chili Sauce Authentic Mexican Salsa Recipes
"CHILI'S RESTAURANT STYLE" MEXICAN SALSA
Make and share this "Chili's Restaurant Style" Mexican Salsa recipe from Food.com.
Provided by AZ Food Critic
Categories Mexican
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place jalapeños and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.
- Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.
- Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.
- Place in a covered container and chill for about an hour.
- Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.
- Makes about 2 cups.
Nutrition Facts : Calories 31, Fat 0.2, Sodium 666.9, Carbohydrate 7, Fiber 1.1, Sugar 2.7, Protein 1.3
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