LINGUINE AL PESTO (LINGUINE WITH PESTO SAUCE AND POTATO)
Steps:
- When cooking the pasta, add a potato to the salted water. This trick returns to the pasta the starch it tends to lose in draining, thus preventing the linguine from clumping. Drain the pasta cubes along with the pasta, reserving a little of the cooking water. Transfer the pasta and potato to a large bowl and dress them with the pesto and butter. If the pasta looks too dry, add a little of the reserved cooking water. Serve in individual dishes, topping each with grated Parmesan cheese and pepper.
- If using a food processor, put the garlic, pine nuts, a pinch of salt, the basil, and the oil into the bowl and process it until the ingredients form a smooth paste. Add the Parmesan and the pecorino and pulse just to combine. Taste and adjust the salt.
CREAMY CHICKEN PESTO LINGUINE
This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.
Provided by Marie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in oil in skillet.
- Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
- When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
- Cook over medium heat until thickened.
- Drain cooked linguine and serve chicken and sauce over top.
- Sprinkle with additional Parmesan cheese, if desired.
PESTO WITH LINGUINI
Steps:
- Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
- Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.
LINGUINE PASTA WITH BASIL PESTO SAUCE
Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.
Provided by gailinsik
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set salted water to boil for pasta.
- Once water is boiling, cook linguine until al dente.
- In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
- processor or blender.
- If the pesto seems too thick, you may thin slightly using the pasta water.
- Drain linguine well and toss together with pesto.
- Mound pasta on individual plates or a.
- warm platter and garnish with the basil leaf ribbons and grated Parmesan.
PEA AND PARSLEY PESTO WITH LINGUINE
Parsley is a tasty replacement for basil in this pesto that gets a springy addition of sweet peas. Toss with your favorite linguine for a quick and satisfying meal that's ready in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Cook 1 cup peas according to package instructions. In a food processor, combine cooked peas, parsley, walnuts, Parmesan, garlic, and 1 tablespoon water. Pulse until a paste forms. With machine running, slowly add oil, processing until blended; season with salt and pepper.
- In a large pot of boiling salted water, cook pasta according to package instructions, adding 1 cup peas 30 seconds before end of cooking. Reserve 1 cup pasta water; drain pasta and peas. Return pasta and peas to pot; toss with 3/4 cup pesto (reserve remainder for another use), adding enough pasta water to create a sauce that coats pasta. Serve pasta with more Parmesan.
Nutrition Facts : Calories 546 g, Cholesterol 4 g, Fat 19 g, Fiber 6 g, Protein 20 g
LINGUINE WITH PECAN ARUGULA PESTO
Categories Leafy Green Nut Pasta Vegetarian Quick & Easy Parmesan Pecan Fall Gourmet
Yield Makes 4 to 6 main-course servings
Number Of Ingredients 8
Steps:
- Finely chop 1/4 cup pecans (preferably with a knife).
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large heavy knife). Blend remaining 1/2cup pecans, arugula, cheese, oil, pepper, and garlic paste in a food processor until smooth, about 1 minute.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, 10 to 12 minutes. Ladle out and reserve 1 1/2 cups cooking water. Drain pasta in a colander, then return to pot and toss with pesto, 1/2 cup cooking water, and chopped pecans, adding more cooking water as necessary if pasta seems dry.
LYNNE'S LINGUINE CON PESTO DI PISTACCHI
As comforting to make as it is to eat, this pesto pasta is one that The Splendid Table host and cookbook author Lynne Rossetto Kasper turned to often after her husband's death.
Provided by Raghavan Iyer
Categories Pesto Pasta
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large heavy-bottomed skillet over medium heat. Pile in pistachios and pine nuts. Cook, stirring frequently, until light brown and incredibly nutty-smelling, 3 to 5 minutes. Transfer to a food processor.
- Add garlic to the skillet and cook, turning occasionally, until softened and browned in patches, about 5 minutes. Remove to a plate to cool.
- Peel cooled garlic and add to the food processor, along with basil, and process. With the blade still running, drizzle oil in through the chute. Once incorporated, transfer to a large bowl. Stir in salt, black pepper, and red pepper.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Reserve about 3/4 cup pasta water. Drain remaining water from pasta and give the colander a good shake or two.
- Add pasta and tomatoes to pesto. Give it all a good mix and drizzle in enough of the reserved pasta water to get the nutty pesto to coat the pasta. Sprinkle with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 67 g, Cholesterol 5.9 mg, Fat 37.8 g, Fiber 6.3 g, Protein 20.7 g, SaturatedFat 6.2 g, Sodium 409.1 mg
SEAFOOD PESTO PASTA
Pesto turns shrimp and scallops into superstars in this fresh-flavored entree from Marnie Franze. "The recipe is from my dad," she comments from Battle Lake, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For pesto, place 1/4 cup oil, basil, oregano, parsley and one garlic clove in a blender or food processor. Cover and process until smooth; set aside. Mince the remaining garlic. Cook pasta according to package directions., Meanwhile, in a nonstick skillet, saute onions and minced garlic in butter and remaining oil until tender. Add the shrimp, wine or broth, lemon juice and cayenne; saute for 2 minutes. Add scallops; saute for 2 minutes or until shrimp turn pink and scallops are firm and opaque. Drain pasta; toss with pesto and Parmesan. Top with seafood mixture.
Nutrition Facts :
LINGUINE WITH PESTO TRAPANESE
Provided by Amy Bloom
Number Of Ingredients 8
Steps:
- Sauté the almonds in a little olive oil until tan.
- Put basil, garlic, and salt in food processor and chop. Put aside.
- Put in almonds and pulse until size of orzo.
- Put tomatoes, almonds, basil garlic, cheese, and olive oil back in food processor and whir briefly. Add some fresh-ground coarse pepper.
- Boil linguine. If you are Sicilian, become hysterical at the prospect of overcooked pasta. Break open a strand every 60 seconds, and when there is one tiny white speck at the center, drain instantly. Save a cupful of pasta water.
- Put pasta in with pesto and mix quickly. Add a little pasta water if necessary. Serve lukewarm or at room temperature.
More about "pesto linguine recipes"
PESTO LINGUINE | MRFOOD.COM
From mrfood.com
4/5 (7)Estimated Reading Time 1 minCategory Pasta Sauces
LINGUINE WITH PESTO RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
Servings 4-6
BARILLA® LINGUINE WITH PESTO SAUCE | BARILLA
From barilla.com
PESTO PASTA RECIPES - FOOD & WINE
From foodandwine.com
BEST PESTO RECIPE - BON APPéTIT
From bonappetit.com
CHICKEN PESTO LINGUINE WITH GRAPE TOMATOES - FOOD AND DIY
From foodanddiy.com
PESTO LINGUINE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE: PESTO LINGUINE | WHOLE FOODS MARKET
From wholefoodsmarket.com
LINGUINE WITH PESTO RECIPE - HIGHLAND FARMS
From highlandfarms.ca
LINGUINE WITH CREAMY ARUGULA WALNUT PESTO - ONCE UPON A CHEF
From onceuponachef.com
CREAMY PESTO SAUCE WITH SOUR CREAM - THERESCIPES.INFO
From therecipes.info
LINGUINE WITH PESTO AND CHERRY TOMATOES RECIPE | EAT ...
From eatsmarter.com
SPRING PASTA WITH NETTLE PESTO SAUCE! | FEASTING AT HOME
From feastingathome.com
PESTO PENNE PASTA - AHEAD OF THYME
From aheadofthyme.com
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
From recipetineats.com
3-INGREDIENT PESTO PASTA - LITTLE BROKEN
From littlebroken.com
BEST PESTO LINGUINE WITH CLAMS RECIPE - HOW TO MAKE PESTO ...
From goodhousekeeping.com
CREAMY PESTO PASTA RECIPE - CHEFDEHOME.COM
From chefdehome.com
PESTO LINGUINE WITH LEMON RECIPE | MYRECIPES
From myrecipes.com
PESTO PASTA RECIPES - PASTA EVANGELISTS
From pastaevangelists.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
From thespruceeats.com
LINGUINE WITH SPINACH-HERB PESTO RECIPE | MYRECIPES
From myrecipes.com
PESTO PASTA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO USE PESTO FROM A JAR WITH PASTA? (EASY AND DELICIOUS)
From foodhow.com
LINGUINI WITH PESTO - THE REAL ITALIAN FOOD
From therealitalianfood.com
PESTO! - RECIPETIN EATS
From recipetineats.com
PESTO LINGUINE WITH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO EAT: PESTO | ITALIAN FOOD AND DRINK | THE GUARDIAN
From theguardian.com
PESTO LINGUINE RECIPE WITH FRENCHED GREEN BEANS - FOOD …
From foodandwine.com
PESTO LINGUINE WITH SMOKED SALMON; A WEE RANT · THYME FOR ...
From thymeforcookingblog.com
PESTO TILAPIA WITH LINGUINE - AWAY FROM THE BOX
From awayfromthebox.com
LINGUINE WITH HOMEMADE SPINACH PESTO SAUCE RECIPE
From thespruceeats.com
THE BEST CREAMY PESTO PASTA | 15 MINUTE RECIPE - TASTES LOVELY
From tasteslovely.com
PESTO PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
WHAT PESTO IS USED FOR AND HOW TO MAKE IT - DELISH
From delish.com
LINGUINE WITH PESTO RECIPE | EAT SMARTER USA
From eatsmarter.com
PESTO LINGUINE RECIPE | WOOLWORTHS
From woolworths.com.au
SALMON PESTO PASTA BAKE WITH TOMATO AND MOZZARELLA ...
From flawlessfood.co.uk
You'll also love