Philly Tomato Basil Dip Recipes
PHILLY TOMATO-BASIL DIP
Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.
Provided by gertc96
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese into bottom of 9-in pie plate.
- Mix tomatos and dressing and spoon over cream cheese.
- Top with parmesan cheese and basil.
- Serve with crackers of your choice or fresh vegetables.
Nutrition Facts : Calories 94.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.8, Sodium 131.7, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2.2
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
PHILLY TOMATO-BASIL DIP
Make and share this Philly Tomato-Basil Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate.
- Mix tomatoes and dressing; spoon over cream cheese.
- Sprinkle with Romano and Asiago cheeses and basil and oregano.
- Serve with crackers or assorted cut-up fresh vegetables.
- Makes 1 3/4 cups or 14 servings, 2 T each.
Nutrition Facts : Calories 68.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 18.9, Sodium 95.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 1.6
GARLICKY TOMATO-BASIL DIP
This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes.
Provided by SouthernBell2627
Categories Cheese
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, garlic powder, and half of the basil until well blended.
- Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
- Cover.
- Refrigerate several hours or until chilled. Makes 16 servings.
Nutrition Facts : Calories 59.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 15.6, Sodium 147.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.7, Protein 1.9
TOMATO-BASIL PARTY DIP
If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 28 servings (3-1/2 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 minutes., Meanwhile, brush baguette slices with oil. Arrange on ungreased baking sheets. Bake until toasted, 2-4 minutes on each side. Serve with dip.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
PHILADELPHIA DESSERT DIP
From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.
Provided by sholman77
Categories < 15 Mins
Time 5m
Yield 1 3/4 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the 2 ingredients together and refrigerate.
TOMATO BASIL DIP
Make and share this Tomato Basil Dip recipe from Food.com.
Provided by jellygirl
Categories < 15 Mins
Time 10m
Yield 15 , 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of 9 inch pie plate.
- Mix tomatoes and dressing and spoon over cream cheese.
- Sprinkle with Parmesan cheese and basil.
- CHILL.
- Served best with TOWN HOUSE Bistro Multi Grain crackers.
Nutrition Facts : Calories 986.7, Fat 97, SaturatedFat 48.5, Cholesterol 258.7, Sodium 888.8, Carbohydrate 15.3, Fiber 1.5, Sugar 11.4, Protein 18.5
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