OATMEAL PISTACHIO COOKIES
I love a good chocolate chip cookie. But there's something even more deeply comforting about a warm oatmeal cookie. This is a soft cookie with a crisp edge, filled with the bright taste of pistachios and a little unexpected tartness of dried cherries. These cookies are best the day they are baked. Luckily, you can save the dough in the refrigerator and bake a batch whenever you need some of this warmth.
Provided by Shauna Ahern
Categories dessert
Yield About 3 dozen cookies
Number Of Ingredients 14
Steps:
- Combining the dry ingredients: Whisk together the flour mix, oat flour, psyllium, baking powder, baking soda, and salt. Set aside.
- Creaming the butter and sugar: Put the butter into the bowl of a stand mixer. Whirl it at medium speed until the butter is spread out in the bowl. Add the white and brown sugar. When the sugars are fully combined with the butter and make a creamy butter substance, stop the stand mixer.
- Finishing the dough: With the stand mixer running, add the eggs, one at a time. Pour in the vanilla extract.
- Pour about 1/4 of the dry mixture into the dough, with the stand mixer running. When the flour has fully disappeared into the batter, add more. Continue this until all the dry ingredients are mixed into the wet ingredients.
- Add the oats, pistachios, and dried cherries to the bowl. When they are fully incorporated into the dough, turn off the stand mixer.
- Scrape the dough into a large bowl and cover with plastic wrap. Refrigerate for at least 2 hours before baking. (It's best to let the dough refrigerate overnight.)
- Baking the cookies: Heat the oven to 375 degrees F. Lay a piece of parchment paper down on a baking sheet.
- Using a small ice cream scoop, scoop out a ball of dough. (If you do not have an ice cream scoop, make a ball of dough about the size of a ping-pong ball.) Put six balls of dough, evenly spaced, onto the prepared baking sheet. Slide the baking sheet into the oven.
- Bake until the cookies are crisp at the edges but still a bit soft in the center, 12 to 15 minutes. Take the cookies out while they are still soft to the touch. Let them cool on the baking sheet for at least 20 minutes before moving them carefully to a cooling rack.
- Repeat with the remaining cookie dough. Or, you can wrap the dough in plastic and store it in the refrigerator. You can make a batch of warm cookies when you want.
- Variations: If you cannot eat dairy, you can make this with "buttery" sticks made for vegans. If you cannot eat nuts, don't use the pistachios!
- Suggestions: If you bake by weight, you can substitute any of the last ingredients, depending on your food preferences. We like chocolate chips, raisins, walnuts, or dried cranberries in these cookies too.
Nutrition Facts : Calories 186 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 24 milligrams, Sodium 119 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams
PISTACHIO APRICOT OATMEAL COOKIES
Categories Cookies Mixer Fruit Nut Dessert Bake Kid-Friendly Quick & Easy Apricot Pistachio Oat Healthy Gourmet Small Plates
Yield Makes 18 large cookies
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 baking sheets.
- Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined well. Stir together flour, baking soda, salt, and cinnamon in a small bowl, then add to dough and mix at low speed until just combined. Fold in oats, apricots, and pistachios.
- Spoon rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake cookies, switching position of sheets halfway through baking, until golden brown, 16 to 18 minutes. Transfer cookies with a spatula to racks. (Cookies will crisp as they cool.)
CHERRY PISTACHIO OATMEAL COOKIES
Looking for a wonderful dessert made using Betty Crocker® cookie mix? Then check out these nutty oatmeal cherry cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries and 1/2 cup of the nuts. Onto ungreased cookie sheets, drop dough by level tablespoonfuls about 2 inches apart; flatten slightly.
- Bake 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave chocolate uncovered on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Drizzle melted chocolate over cookies. Let stand until set. Sprinkle evenly with remaining 1/4 cup nuts.
Nutrition Facts : Calories 103, Carbohydrate 14 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 64 mg
More about "pistachio oatmeal cookies recipes"
PISTACHIO OATMEAL COOKIES – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (3)Total Time 50 minsCategory DessertCalories 315 per serving
- In another bowl, combine the coconut and olive oils, maple syrup, vanilla, salt, and orange zest and whisk until well combined. Pour the wet ingredients into the dry ingredients and stir until everything is incorporated. The mixture will be very wet. Let rest at room temperature for 10 to 15 minutes so the dough will thicken slightly.
- Place the golden raisins in a bowl, add the boiling water, and let soak for 10 minutes. Pour the soaked raisins through a strainer and drain well.
SOFT & CHEWY PISTACHIO CRANBERRY OATMEAL COOKIES
From joyfulhealthyeats.com
5/5 (11)Total Time 15 minsCategory CookiesCalories 115 per serving
- In a stand mixer, combine butter, vanilla, and brown sugar until creamy. Add in a egg. Mix until combined.
PISTACHIO OATMEAL DROP COOKIES - JULIA'S CUISINE
From juliascuisine.com
Reviews 1Category Dessert, SnackCuisine North AmericanTotal Time 18 mins
PISTACHIO CRANBERRY OATMEAL COOKIES - WILD WILD WHISK
From wildwildwhisk.com
APRICOT PISTACHIO OATMEAL COOKIES - STEPHANIE KAY …
From kaynutrition.com
FIG PISTACHIO OATMEAL RECIPE
From quakeroats.com
APRICOT PISTACHIO OATMEAL COOKIE RECIPE - THE SUGAR …
From thesugarcoatedcottage.com
ANNA OLSON'S BEST COOKIE RECIPES
From foodnetwork.ca
PISTACHIO CRANBERRY OATMEAL COOKIES - JULIA'S CUISINE
From juliascuisine.com
BLUEBERRY PISTACHIO OATMEAL COOKIES
From momontimeout.com
PISTACHIO & CRANBERRY OATMEAL COOKIES ⋆ REAL …
From realhousemoms.com
NO BAKE CHOCOLATE PISTACHIO COOKIE BALLS
From simple-veganista.com
PISTACHIO CHOCOLATE CHIP OATMEAL RAISIN COOKIES - PICKLES & HONEY
From picklesnhoney.com
CRANBERRY PISTACHIO OATMEAL COOKIES RECIPE
From sweetandsavorymeals.com
RECIPE: CHOCOLATE, CHERRY AND PISTACHIO OATMEAL COOKIES
From wholefoodsmarket.com
BLUEBERRY, PISTACHIO AND OATMEAL COOKIES
From metro.ca
FESTIVE & FIT CRANBERRY PISTACHIO OATMEAL COOKIES
From frecklefacefoodie.com
OATMEAL PISTACHIO COOKIES - EGG-FREE COOKIES - FLAX AND SUGAR
From flaxandsugar.com
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO COOKIES!
From sallysbakingaddiction.com
You'll also love