Pizza Crust For The Bread Machine Ii Recipes

Steps:

• Add ingredients in the order reccommended for your bread machine and set to dough cycle.
• After it's finished, transfer dough to lightly oiled pan.
• For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
• Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
• Enjoy!

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

Steps:

• Add all ingredients to bread pan in the order given.
• Select dough cycle.
• Add water if too dry. A little at a time.
• After dough cycle is complete, roll dough or stretch to fit pizza pan.
• We sprinkle our dough pan with cornmeal but its just an option.
• No need to let dough rest again just start loading up with sauce and toppings.
• Bake pizza at 450 for 15-20 minutes.
• Enjoy!

Steps:

• Place all ingredients in the bread machine in the order recommended by the manufacturer.
• Select the 'dough' setting and press 'start.'.
• When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
• Grease a pizza pan and sprinkle with corn meal.
• Transfer dough to pan and let rise until doubled in size.
• Meanwhile, preheat oven to 375 degrees.
• Bake dough until just set--about 5 minutes.
• Remove from oven and add desired toppings.
• Continue baking to desired doneness.

Steps:

• Heat water for thirty seconds in the microwave.
• Pour water into bread machine.
• Add olive oil to bread machine.
• Pour white flour, cornmeal, and wheat flour on top.
• Add sugar to one corner of the bread machine.
• Add salt to the other corner of the bread machine (you want them to stay separate for a bit when the mixing starts).
• Make a well in the center of the flour mixture (not all the way to the liquid) and pour yeast into the well.
• Set bread machine for dough. Check in 5 minutes to scrap down the sides of any dough that is not mixing inches
• Check after 10 minutes - if mixture is dry and crumbly then add an additional 1 or 2 tablespoons of water.
• When the machine is complete - remove the dough and let it rest for 10 minutes at room temperature.
• If using for Pizza Crust:.
• Preheat oven to 450 degrees F.
• Divide the dough into two pieces.
• Sprinkle your work surface with a little cornmeal.
• Form dough into two 10- to 12-inch flat disks. Slide onto a pizza stone, pizza pan or cookie sheet.
• Add toppings of your choice.
• Bake for 12 to 15 minutes.
• You may find the dough easier to work with if it is chilled. Oil a large bowl and place the dough in it after it is finished in the machine. Cover tightly and let refrigerate for at least 2 hours or overnight. Punch the dough down and proceed as above.
• If Using for Bread Sticks:
• Preheat oven to 425 degrees F.
• Grease two heavy duty baking sheets.
• Divide the dough into 12 pieces.
• On a lightly floured surface, roll each piece into a long snack length.
• Twist the sticks and place on the baking sheet.
• brush each bread stick with egg glaze (1 egg white lightly beaten with 1 tablespoon water).
• Sprinkle with sesame seeds, poppy seeds and/or kosher salt.
• Bake for 10 minutes or until golden brown.
• When the breadsticks are cool, store them in an airtight container.
• **or use any breadstick recipe you like with this dough (such as Recipe #150456 ).

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.n
• Remove dough from pan after rise cycle and use for your favorite pizza recipe.n

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
• Remove dough from pan after rise cycle and use for your favorite pizza recipe.