Plantain Chips With Warm Cilantro Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY PLANTAIN CHIPS WITH SWEET CHILE DIPPING SAUCE

Provided by Guy Fieri

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 15



Crispy Plantain Chips with Sweet Chile Dipping Sauce image

Steps:

  • For the dipping sauce: Add the sugar and 1/2 cup water to a medium pot over high heat and bring to a boil. Meanwhile, in a food processor combine the sambal, rice wine vinegar, soy sauce, lime zest and juice, chile de arbol, garlic, Fresno chiles and ginger. Process until well chopped up. Once the sugar mixture has turned a caramel color, remove from the heat and carefully dump in the chopped aromatics; take care as the hot caramel will bubble up and steam. Stir the caramel well to mix in the aromatics, then return to the heat. Mix the cornstarch with 2 tablespoons water to create a slurry; stir into the sauce. Simmer until thickened to the consistency of ketchup. Cool before serving. (Makes 2 cups.)
  • For the plantain chips: Heat the oil to 350 degrees F in a large Dutch oven. While the oil is heating up, trim the ends of the plantains and then slice lengthwise into thin (about 1/16-inch thick) planks using a mandoline. In small batches to avoid overcrowding, fry the plantain planks until golden brown and crispy, 3 to 4 minutes. Gently move the plantains around in the oil as they fry--this helps them crisp up. Drain on paper towels or a cooling rack set over a baking sheet. Sprinkle the chips immediately with the salt and smoked paprika. Serve with the sweet chile dipping sauce.

1 cup sugar
1 tablespoon sesame oil
1/4 cup sambal
1/4 cup seasoned rice wine vinegar
2 tablespoons soy sauce
2 teaspoons lime zest plus 1/4 cup lime juice
1 teaspoon ground chile de arbol
4 cloves garlic, peeled
2 Fresno chiles, stemmed (seeds optional)
One 1-inch piece ginger, roughly chopped
1 tablespoon cornstarch
Neutral cooking oil, for frying (about 6 cups)
4 green plantains (ripe but firm)
1 tablespoon kosher salt
1 teaspoon smoked paprika

PLANTAIN CHIPS

Provided by Sunny Anderson

Categories     side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 4



Plantain Chips image

Steps:

  • Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
  • Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

Vegetable oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Salt

FRIED PLANTAIN CHIPS WITH LIME SOUR CREAM AND MANGO HOT SAUCE

This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.

Provided by Sarah Kirnon

Categories     Appetizer     snack     Plantain     Sour Cream     Mango     Lime     Hot Pepper     Chile Pepper     Deep-Fry     Soy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free     Vegetarian

Yield 6 servings

Number Of Ingredients 19



Fried Plantain Chips With Lime Sour Cream and Mango Hot Sauce image

Steps:

  • Make the mango hot sauce: Heat the oil in a medium pan over low heat. Add the shallots, chiles, garlic, turmeric, and mango and sauté for 5 to 7 minutes, until the aromatics start to soften. Add the salt, vinegar, and ½ cup water. Stir to combine, then cover and simmer until the aromatics are completely softened and the liquid thickens slightly, about 10 minutes.
  • Transfer the mixture to a blender and blend until smooth. Stir in the orange juice and season with more salt to taste. Transfer the hot sauce to a resealable glass jar and refrigerate until ready to use. (The hot sauce will keep for up to 2 weeks.)
  • Make the lime sour cream: In a medium bowl, stir together the sour cream, lime zest and juice, and salt. Refrigerate until ready to serve.
  • Make the plantains: Fill a large Dutch oven or heavy-bottomed pot about two-thirds of the way with vegetable oil. Heat over medium heat until the oil reaches 375°F.
  • With a very sharp knife, peel the plantains, then slice lengthwise about ⅛ inch thick. Working in batches, fry the plantains in the hot oil, flipping occasionally, until golden brown on both sides, 4 to 6 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to drain. Season with salt and pepper.
  • Serve the fried plantains with the mango hot sauce and lime sour cream for dipping.

Mango Hot Sauce:
2 tablespoons sunflower oil or other neutral oil
4 medium shallots, finely chopped
3 Scotch Bonnet chiles, or to taste, cored, seeded, and finely chopped (see Note)
3 garlic cloves, chopped
1 (¼-inch) piece fresh turmeric, peeled and finely chopped, or 1 teaspoon ground turmeric
¼ cup chopped fresh mango
¼ teaspoon sea salt, plus more to taste
¼ cup sugarcane vinegar or apple cider vinegar
¼ cup orange juice
Lime Sour Cream:
1 cup sour cream
½ teaspoon lime zest
1 tablespoon fresh lime juice
1 teaspoon sea salt
Plantains:
Vegetable oil, for frying
6 green plantains
Sea salt and freshly ground black pepper

More about "plantain chips with warm cilantro dipping sauce recipes"

HOW TO MAKE PLANTAIN CHIPS TWO WAYS - ALLRECIPES
Web Jun 24, 2021 Instructions: Heat oil in a deep-fryer to 375 degrees or heat up a large skillet with up to ½ inch oil on medium-high heat. Carefully remove the peels of the plantain by cutting of the ends with a knife and …
From allrecipes.com
how-to-make-plantain-chips-two-ways-allrecipes image


PATACONES RECIPE: TWICE-FRIED PLANTAIN WITH AJI SAUCE
Web May 26, 2021 Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Return flattened plantains to the hot oil and fry until a deep golden brown. Drain on paper towels, and …
From thespruceeats.com
patacones-recipe-twice-fried-plantain-with-aji-sauce image


10 BEST DIP FOR PLANTAIN CHIPS RECIPES | YUMMLY
Web Apr 9, 2023 Ají Verde and Ricotta Dip with Masa Chips Stephanie Izard fresh lime juice, water, serrano chilies, salt, mayonnaise, fine masa flour and 16 more Homemade Kale Chips KitchenAid
From yummly.com
10-best-dip-for-plantain-chips-recipes-yummly image


BAKED PLANTAIN CHIPS + GARLICKY GUACAMOLE
Web Jul 9, 2017 Let cool. While chips are baking, prepare guacamole by adding all ingredients to a small mixing bowl, mashing with a fork, then stirring to combine. Taste and adjust flavor as needed, adding more lime …
From minimalistbaker.com
baked-plantain-chips-garlicky-guacamole image


BAKED PLANTAIN CHIPS (VIDEO, PALEO, AIP) - UNBOUND …
Web Apr 25, 2018 Instructions. Preheat the oven to 375 F and line a baking sheet with parchment paper. Carefully remove the peels from the plantains by cutting off the ends, making a slice into the center of the plantain …
From unboundwellness.com
baked-plantain-chips-video-paleo-aip-unbound image


WARM CILANTRO DIPPING SAUCE RECIPE | BON APPéTIT
Web May 1, 2006 Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer …
From bonappetit.com
Servings 1.25
Author Joyce Lafray
  • Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
  • Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. DO AHEAD Dip can be made 2 hours ahead. Let stand at room temperature.


PLANTAIN CHIPS WITH WARM CILANTRO DIPPING SAUCE - BON …
Web May 1, 2006 Working in batches, carefully add several plantain slices to hot oil. Cook until golden brown, turning occasionally, about 4 minutes. Using slotted spoon, transfer chips …
From bonappetit.com
Servings 6
  • Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off peel. Cut diagonally into thin (scant 1/8-inch) slices.
  • Pour both oils into 3- to 4-inch-deep medium saucepan. Attach deep-fry thermometer to side of pan and heat oil to 350°F over medium heat. Working in batches, carefully add several plantain slices to hot oil. Cook until golden brown, turning occasionally, about 4 minutes. Using slotted spoon, transfer chips to paper towels to drain. Sprinkle with salt and pepper; cool slightly. Serve with Warm Cilantro Dipping Sauce.


PLANTAIN CHIPS WITH WARM CILANTRO DIPPING SAUCE RECIPE
Web Apr 19, 2018 Directions Step 1Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off …
From friendseat.com
Cuisine Caribbean


TOSTONES WITH GREEN SAUCE RECIPE | BON APPéTIT
Web Dec 29, 2019 Blend on medium speed until cilantro and scallions are finely chopped, about 15 seconds. Step 3 Add 1 cup sour cream or Greek yogurt and blend on high …
From bonappetit.com


FRIED PLANTAIN CHIPS WITH SPICY CILANTRO DIPPING SAUCE RECIPE ...
Web 3 plantains, thinly sliced 1 cup finely chopped fresh cilantro 1/4 cup fresh lime juice 1/4 cup MAGGI Seasoning Sauce 1 to 2 tablespoons packed brown sugar 2 teaspoons hot …
From cooksrecipes.com


10 BEST PLANTAIN DIPPING SAUCES RECIPES | YUMMLY
Web Apr 9, 2023 fish sauce, chili paste, fresh lime juice, garlic, hot water and 2 more Cilantro Dipping Sauce Tasty Kitchen garlic powder, scallions, plain yogurt, pepper, salt, …
From yummly.com


WARM CILANTRO DIPPING SAUCE WITH PLANTAIN CHIPS RECIPE | EAT YOUR …
Web Save this Warm cilantro dipping sauce with plantain chips recipe and more from Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in …
From eatyourbooks.com


PLANTAIN CHIPS WITH WARM CILANTRO DIPPING SAUCE RECIPE | EAT YOUR …
Web Save this Plantain chips with warm cilantro dipping sauce recipe and more from Bon Appétit Magazine, May 2006: Special Collector’s Edition: The Caribbean to your own …
From eatyourbooks.com


PLANTAIN CHIPS WITH MOJO SAUCE (WHOLE 30) - A COZY KITCHEN
Web Jul 13, 2016 To Fry the Plantain Chips: Line a cutting board with a few layers of paper towels. Set right next Heat about 3 inches of oil 350-360 degrees F. Peel plantains and …
From acozykitchen.com


MAGGI SPICY CILANTRO DIPPING SAUCE | GOODNES
Web Step 1. Heat oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels. Combine cilantro, lime juice, …
From goodnes.com


Related Search