Poor Mans Caviar And Crackers Recipes

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POOR MAN,S CAVIAR AND CRACKERS

THIS WAS SERVED AT A PARTY I ATTENDED YEARS AGO.GOOD IF YOU LIKE CAVIAR.

Provided by FANNIE MCCOY

Categories     Other Appetizers

Time 15m

Number Of Ingredients 8



POOR MAN,S CAVIAR AND CRACKERS image

Steps:

  • 1. IN A MEDIUM BOWL.COMBINE THE HARD BOILED EGGS,ONION, BUTTER, WHITE PEPPER TO TASTE.
  • 2. ADD 1/4 CUP OF THE CAVIAR AND MIX THROUGHLY.
  • 3. PLACE REMAINING 1CUP OF CAVIER ON TOP OF THIS, NOW ADD SOUR CREAM ON TOP OF THIS COVER AND CHILL FOR AT LEAST 3 HOURS OR OVER NIGHT.
  • 4. SERVE WITH CRACKERS AND SQUEEZE LEMON JUICE ON IF DESIRED.

8 hard boiled eggs , chopped very fine
1 medium onion ,minced
6 Tbsp or (3/4 stick) unsalted butter , melted
white pepper to taste
3/4 cup sour cream
9oz. about 11/4 c. lump fish cavier ( black)
ritz crackers
lemon wedges

POOR MAN'S CAVIAR: EGGPLANT SPREAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 27m

Yield 10 servings

Number Of Ingredients 7



Poor Man's Caviar: Eggplant Spread image

Steps:

  • Preheat oven to highest setting, at least 500 degrees F.
  • Cut 2 or 3 slits into whole eggplant. Place eggplant directly on the oven rack in the middle of the oven and roast the eggplant until it is tender, about 20 minutes. Keep the slits facing up so that the eggplant does not loose liquids as it roasts.
  • The roasted eggplant will look like a flat tire when you remove it from the oven. Using a sharp utility knife, carefully peel skin away from eggplant flesh. Add cooked eggplant flesh and juice to food processor and combine with garlic, allspice, salt, and pepper and parsley. Pulse grind the eggplant into a paste, add a drizzle of olive oil. Transfer to a serving dish. The seeds of the eggplant will make the spread resemble caviar eggs, and so the name: poor man's caviar.
  • To serve, surround a bowlful of spread with crusty bread rounds.
  • Tidbit: Mixed olives and selections of Italian sheep's milk cheeses are suggested accompaniments to this menu to round out your buffet. They require no recipe or preparation and add something to the offering overall. Place them on the buffet near the eggplant caviar and bread.

1 medium, firm eggplant
1 clove garlic, cracked away from the skin
2 pinches ground allspice
Coarse salt and black pepper
1 handful flat-leaf parsley tops
A drizzle extra-virgin olive oil
1 whole grain baguette or other long crusty bread, sliced at bread counter

POOR MAN'S CAVIAR

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Provided by FAIRBORN

Categories     Side Dish     Vegetables     Tomatoes

Time 15m

Yield 8

Number Of Ingredients 8



Poor Man's Caviar image

Steps:

  • Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g

2 large avocados - peeled, pitted, and chopped
3 plum tomatoes, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
¼ cup red wine vinegar
¼ cup canola oil
hot pepper sauce to taste

POOR MAN'S CAVIAR

Make and share this Poor Man's Caviar recipe from Food.com.

Provided by Jerri Rosa

Categories     Low Cholesterol

Time 27m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 9



Poor Man's Caviar image

Steps:

  • Heat oil, vinegar and sugar to boiling, until sugar is dissolved.
  • Add remaining ingredients to large bowl and pour liquid ingredients over them.
  • Marinate for several hours in refrigerator.
  • Serve with scoops corn chips.

Nutrition Facts : Calories 84.8, Fat 3.6, SaturatedFat 0.5, Sodium 46.5, Carbohydrate 11.8, Fiber 1.8, Sugar 5.1, Protein 2

16 ounces black beans
16 ounces black-eyed peas
11 ounces white shoepeg corn
5 ounces minced chili peppers, with liquid
3 stalks celery, chopped
1/2 red onion, chopped
1/2 cup olive oil
1/2 cup apple cider vinegar
3/4 cup sugar (to taste)

POOR MAN'S CAVIAR (HALLOWEEN DIP)

A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the carrots out.

Provided by ThinOne

Categories     Spreads

Time 30m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 5



Poor Man's Caviar (Halloween Dip) image

Steps:

  • Put all the above ingredients in food processor (except carrots) and pulse until they resemble caviar. Serve w/crackers.

Nutrition Facts : Calories 71.1, Fat 6.8, SaturatedFat 0.9, Sodium 397.6, Carbohydrate 3.2, Fiber 1.6, Sugar 0.1, Protein 0.5

1 (16 ounce) can pitted black olives
15 green olives
1 garlic clove
1 tablespoon olive oil
2 tablespoons shredded carrots

POOR MAN'S CAVIAR

Make and share this Poor Man's Caviar recipe from Food.com.

Provided by Judith N.

Categories     Black Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Poor Man's Caviar image

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and refrigerate overnight.
  • Serve with Frito Scoops or tortilla chips.

Nutrition Facts : Calories 576.2, Fat 5.3, SaturatedFat 1, Sodium 712.9, Carbohydrate 110.7, Fiber 27.1, Sugar 9.4, Protein 31.2

2 (15 ounce) cans white corn (drained)
2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans black-eyed peas (drained)
1 medium vidalia onion, medium-sized, diced
1 large tomatoes, large, diced
2 tablespoons jalapenos, diced (optional)
2 teaspoons Italian salad dressing, to moisten
salt and pepper

POOR MAN'S CAVIAR

This is a summery side dish or great for dipping tortilla chips. I found in this months Saveur magazine.

Provided by KathyP53

Categories     Beans

Time 3h

Yield 8 cups

Number Of Ingredients 7



Poor Man's Caviar image

Steps:

  • Toss all ingredients to combine. Cover with plastic wrap and refrigerate at least 3 hours or overnight to allow flavors to come together.
  • Serve cold or at room temperature.

2 (15 ounce) cans black-eyed peas, drained
8 scallions, trimmed and chopped
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 large tomatoes, diced
1/4 cup chopped cilantro
1 (16 ounce) bottle spicy Italian dressing

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