Prize Winnin Zucchini Bread Recipes
PRIZE-WINNING ZUCCHINI BREAD
We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes two loaves.
Provided by Joellen1972
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
- Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
- Pour into two greased and floured loaf pans.
- Bake at 325 for 1 hour.
Nutrition Facts : Calories 301.5, Fat 11, SaturatedFat 1.8, Cholesterol 42.3, Sodium 352.1, Carbohydrate 47.1, Fiber 1.1, Sugar 27.2, Protein 4.1
AWARD WINNING ZUCCHINI BREAD
Zucchini bread with extra zucchini in it. This is light, fluffy, and very moist. Some of the best you will try. Everyone should I should enter it in the fair. So I did and this recipe was a winner.
Provided by chilly1
Categories Breads
Time 1h30m
Yield 2 loaves of bread, 1-5 serving(s)
Number Of Ingredients 13
Steps:
- Directions: Mix flour, baking soda, baking power, salt, nutmeg, and cinnamon in small bowl, set aside.
- Combine sugar, oil, vanilla, and eggs in lrg bowl. Mix until well blended.
- Add applesauce and Sunny delight, mix well.
- Now add zucchini mix gently.
- When mixed add flour mixture little at a time.
- Pour equally into greased loaf pans.
- Preheat oven to 350 degree bake for 60-70 min test with a toothpick until clean.
Nutrition Facts : Calories 5260.2, Fat 238.1, SaturatedFat 34.3, Cholesterol 558, Sodium 6755.6, Carbohydrate 730.3, Fiber 17.8, Sugar 411.7, Protein 62.6
ZUCCHINI BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
- In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
JAMES BEARD'S ZUCCHINI BREAD
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.
Provided by James Beard
Categories Bread Breakfast Side Bake Kid-Friendly Walnut Zucchini Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.
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