RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Patty
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
JUMBO RAISIN COOKIES
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Provided by MBMCD
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g
OLD-FASHIONED RAISIN COOKIES
"My mother has been making these morsels for the past 40 years, much to the delight of all in our family," jots Darlene Brenden of Salem, Oregon. "The fruit-filled sugar cookies will please any sweet tooth. They disappear quickly!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until thickened and bubbly. Cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2-3 hours or until easy to handle. , On a lightly floured surface, roll half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Place 1 teaspoon of raisin filling in the center of each cookie. , Roll out remaining dough. Cut with a 2-in. cookie cutter. With a 1-in. round cookie cutter, cut a hole in the center of each; place over filling. With a fork, press edges to seal. , Bake at 400° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool completely.
Nutrition Facts : Calories 263 calories, Fat 8g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 135mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S RAISIN OATMEAL COOKIES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
RAISIN CRUNCH COOKIES
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.
Provided by Vino Girl
Categories Drop Cookies
Time 36m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Mix flour, baking powder, baking soda and oats; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- Add cereal, coconut and raisins; stir until well blended.
- Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 14 to 16 minutes or until lighty browned.
- Cool on baking sheets 3 to 4 minutes; remove to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
OLD-FASHION RUM RAISIN COOKIES
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Provided by Vicki in CT
Categories Drop Cookies
Time 39m
Yield 30 cookies, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
- Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.
RAISIN CHOCOLATE CHIP COOKIES
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
RAISIN CRUNCH COOKIE MIX IN A JAR
If you like coconut, and raisins..you will love this cookie..This is my favorite...when doing for yourself..pack ingredients in a quart freezer bag and half the work is done to make homemade cookies..Be sure to attach instructions to your jar or quart freezer bag...!!
Provided by grandma2969
Categories Dessert
Time 25m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- ** I have used Total, Wheaties as well as corn flakes.whatever I had on hand.just be sure to crush then measure cereal --.
- For the flour, add baking soda and baking powder to flour before laying flour.
- Layer ingredients in order given in a 1 quart wide mouth jar.
- Press each layer firmly in place before adding next ingredient.
- This recipe will be a tight fit.as well as some others.packing tightly will be critical.
- INSTRUCTIONS TO ATTACH TO BAG OR JAR:.
- Empty cookie mix into a large mixing bowl -- Use your hands to thoroughly blend mix.
- Add: 1 stick butter or margarine, not diet, softened.1 large egg, slightly beaten, 1 tsp vanilla extract.
- Mix until completely blended.You will probably have to use your hands to completely mix well.
- Shape into balls the size of walnuts.
- Place 2" apart on sprayed sheet.
- Bake at 350* for 10-12 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet before removing to wire rack to cool completely.
- Makes 2 1/2 dozen cookies.
Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 63.4, Carbohydrate 16.3, Fiber 0.4, Sugar 10.2, Protein 0.9
RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
RAISIN CRUNCH COOKIE MIX (RECIPE IN A JAR )
This is a favorite gift item at christmas around here. They are also nice to keep on hand when the grandchildren visit they help make cookies which keeps them busy for a few minutes. When making these recipes, keep this in mind: The first recipe is the one you make and put into the jar. The second recipe should be printed out in a nice font, maybe with a nice border around it, and attached to the jar. A simple circle of cloth placed between the seal and the ring (of a two-part canning lid) makes a pretty effect and you could also add a ribbon around the ring. (Use scissors to cut a 9 inch-diameter circle from cloth of your choice. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.) You can add a piece of cotton under the material to make it a little puffy. A hot glue gun is a very useful tool to have! You can glue on dried flowers, ribbons, dough-art...you name it, it can be glued onto the lid, ring and side of the jar.
Provided by TROUBLE4U2
Categories Dessert
Time 30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, baking soda and baking powder, this will be the last layer in the jar.
- Starting with the brown sugar layer ingredients in the jar in order given.
- Press each layer firmly in place before adding next ingredient, this is a very important step because if one ingredient isn't packed before you put the next layer in it will sift through the last layer.
- Recipe to attach to jar:.
- 1 jar of cookie mix.
- 1 cup softened butter.
- 1 egg slightly beaten.
- 1 teaspoons vanilla.
- Empty cookie mix in large mixing bowl; stir to combine.
- Add 1 cup softened butter, 1 egg slightly beaten and 1 teaspoons vanilla; mix until completely blended.
- Roll dough into walnut-sized balls.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove to wire racks to cool completely.
- Yield: 3 to 4 dozen.
Nutrition Facts : Calories 58.6, Fat 0.7, SaturatedFat 0.6, Sodium 45, Carbohydrate 12.7, Fiber 0.3, Sugar 8.3, Protein 0.7
CHEWY RAISIN COOKIES
I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by doctors not to eat chocolate, I changed the recipe just enough to make it my own. It was a real crowd pleaser, too.
Provided by Raincloud_specialty
Categories Drop Cookies
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix flour, salt, and baking soda.
- Put shortening into medium sized bowl.
- Using electric beater, beat in brown and white sugars.
- Beat in eggs and vanilla.
- Sift and beat in flour mixture.
- Beat for 2-3 minutes or until dough is light and fluffy.
- Stir in raisins.
- Spoon onto ungreased baking pan, about two inches apart.
- Bake at 350°F for 12-15 minutes or until golden brown on top.
More about "raisin crunch cookies recipes"
RAISIN BRAN CRUNCH COOKIES (ALSO FAB WITH RAISIN BRAN OR …
From saladinajar.com
4.5/5 (18)Total Time 31 minsCategory CookiesCalories 201 per serving
- Use a mixer to beat butter until creamy and smooth. Add the sugars and beat 2 more minutes. Add egg and keep beating for an additional minute.
CRUNCHY OATMEAL RAISIN COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
RAISIN BRAN COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
PEANUT BUTTER RAISIN BRAN COOKIES – AFROPOLITAN MOM
From theafropolitanmom.com
10 BEST RAISIN BRAN CEREAL COOKIE RECIPES | YUMMLY
From yummly.com
OATMEAL RAISIN COOKIES RECIPE - THE SEASONED MOM
From theseasonedmom.com
RAISIN CRUNCH & HAWAIIAN COOKIE MIX RECIPE: TWO HOME …
RAISIN BRAN-NUT COOKIES RECIPE | POST CONSUMER BRANDS
From postconsumerbrands.com
CRUNCH AND RAISIN COOKIES RECIPE
From recipeland.com
RAISIN CRUNCH COOKIES - MY FOOD AND FAMILY
CRISPY OATMEAL RAISIN COOKIES - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
RAISIN CRUNCH COOKIES RECIPE - FOOD.COM | RECIPE IN 2022 | COOKIE ...
From pinterest.com
RAISIN CRUNCH COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RAISIN CRUNCH COOKIE MIX - BUDGET101.COM™
From budget101.com
CRUNCHY OATMEAL RAISIN COOKIES - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
RAISIN COOKIES | CANADIAN LIVING
From canadianliving.com
PEANUT BUTTER RAISIN BRAN FLAKES COOKIES - BAREFOOT BUDGETING
From barefootbudgeting.com
CRUNCHY RAISIN BRAN COOKIES - COOKIE MADNESS
From cookiemadness.net
RAISIN BRAN CRUNCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHY OATMEAL RAISIN COOKIES - ASIAN FOOD FIESTA
From asianfoodfiesta.com
RAISIN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
"RAISIN BRAN CRUNCH COOKIES" - RECIPES ON SPOONACULAR
From spoonacular.com
OLD-FASHIONED RAISIN-FILLED COOKIES - AMISH 365
From amish365.com
RAISIN CRUNCH - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
GOLDEN RAISIN BISCUIT COOKIES - THE MONDAY BOX
From themondaybox.com
RAISIN BRAN COOKIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RAISIN BRAN CRUNCH COOKIES - SHESAVED®
From shesaved.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #fruit #oven #easy #potluck #kid-friendly #picnic #vegetarian #cookies-and-brownies #nuts #grains #dietary #brown-bag #coconut #pasta-rice-and-grains #to-go #equipment #small-appliance #mixer #number-of-servings
You'll also love