Ranchero Rice Casserole Recipes

POTATOES RANCHEROS CASSEROLE

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 5

Number Of Ingredients 6

Potatoes Rancheros Casserole image

Steps:

Heat oven to 400°F.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

Ingredients

1/2 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

RANCHERO SUPPER

This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 7 servings.

Number Of Ingredients 9

Ranchero Supper image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.

Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.

Ingredients

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

RANCHERO RICE

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

Ranchero Rice image

Steps:

In a wide frying pan or saute pan over high heat, warm oil and add onion and sausage; cook, stirring, until onion is soft, about 5 minutes. Add thyme, beans, and rice and stir until well-coated with oil. Stir in tomatoes and water and bring to a boil; add saffron and mix well. Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 20 minutes.

Ingredients

3 tablespoons olive oil
1 red or yellow onion, chopped
1 andouille or linguica sausage, diced
1/2 teaspoon dried thyme
3/4 pound romano beans or green beans, cut into 1-inch lengths
1 cup short-grain rice, such as Arborio, Valenciana, or California short-grain
1 (14 ounces) can chopped tomatoes, with their juice
1 cup water
Pinch saffron

BETTY CROCKER RANCHEROS CASSEROLE

This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!

Provided by Stacky5

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Betty Crocker Rancheros Casserole image

Steps:

Heat oven to 400°F.
Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
Stir in beef and 3/4 cup cheese.
Add 1 T each finely chopped red and green bell pepper (optional).
Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
Let stand a few minutes. Serve with tortilla chips and sour cream.
Yum!

Nutrition Facts : Calories 284.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 42.5, Sodium 847.4, Carbohydrate 39.6, Fiber 2.7, Sugar 2, Protein 17.3

Ingredients

1 (5 1/4 ounce) box betty crocker au gratin potato mix
2 1/4 cups boiling water
1 cup canned corn, drained
2/3 cup milk
1/2 lb lean ground beef, cooked and drained
1 cup shredded taco cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green bell pepper, chopped