Raspberry Punch Recipes Non Alcoholic

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NONALCOHOLIC PUNCH

Provided by Food Network

Yield 12 servings

Number Of Ingredients 3



Nonalcoholic Punch image

Steps:

  • Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.

2 pints fruit sorbet
1 liter fresh fruit juice
2 liters lemon/lime soda

RACHEL'S RASPBERRY PUNCH

Light, refreshing, and does the trick!

Provided by Rccola

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4



Rachel's Raspberry Punch image

Steps:

  • In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

RASPBERRY PUNCH

Make and share this Raspberry Punch recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5



Raspberry Punch image

Steps:

  • In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
  • Stir in undrained, thawed raspberries.
  • Add ice if desired.

Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.

Provided by Shuzbud

Categories     Punch Beverage

Time 1h5m

Yield 2 1/4 cups, 2 serving(s)

Number Of Ingredients 6



Cranberry Raspberry Non-Alcoholic Fruit Punch image

Steps:

  • Beforehand, chill the juice and the lemon-lime beverage separately.
  • In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
  • Put in the fridge for the flavours to blend.
  • After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7

1 1/4 cups cranberry-raspberry juice (fresh if possible)
1/2 lemon, cut into wedges
1/2 orange, cut into wedges
other fresh fruit, for example strawberries, raspberries, peaches, cut into wedges
1 tablespoon Splenda sugar substitute
1 cup carbonated lemon-lime beverage

RASPBERRY MARGARITA PUNCH

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 6



Raspberry Margarita Punch image

Steps:

  • In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

2 cups frozen raspberries, thawed, pureed and seeded
1 large container frozen lemonade
1 quart water
2 cups orange juice
1 1/2 cups tequila
3 lemons, sliced

RASPBERRY AND ROSé PETAL PUNCH

Provided by Susie Theodorou

Categories     Punch     Non-Alcoholic     Fruit     Valentine's Day     Kid-Friendly     Raspberry     Apple     Birthday     Cookie     Drink     Small Plates

Yield Makes 24 servings

Number Of Ingredients 6



Raspberry and Rosé Petal Punch image

Steps:

  • 1. Pour the juice and soda water into a large punch bowl.
  • 2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
  • 3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

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