RED WINE SPAGHETTI RECIPE BY TASTY
Here's what you need: water, full bodied red wine, spaghetti, olive oil, garlic, red pepper flakes, butter, freshly grated parmesan cheese, flatleaf italian parsley
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Measure ¼ cup (60 ml) of wine and set aside.
- Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
- Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
- Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
- In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
- Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
- Add the butter and stir until it melts into the pasta.
- Add salt and pepper, parmesan, and parsley. Stir to combine.
- Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 86 grams, Fat 20 grams, Fiber 3 grams, Protein 23 grams, Sugar 3 grams
SLOW COOKER SPAGHETTI AND MEATBALLS
Using a mixture of uncased sausage and ground beef is the trick to achieving tender, flavorful meatballs without a lot of work or extra ingredients. These three-inch meatballs are oversize, so they can stay moist and tender after cooking for an extended period. This way, they also fit in the slow cooker in one layer, which helps them cook evenly. Choose any kind of turkey sausage you like best; sweet or hot Italian are both great choices. (Pork will work too, but will make the sauce a little oily.) Fear not, the spaghetti is cooked separately, so you can serve these meatballs over any long noodle for a traditional take, or spoon them over polenta or tuck them into hero rolls.
Provided by Sarah DiGregorio
Categories dinner, meat, pastas, main course
Time 2h
Yield 5 to 6 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, whisk together the tomato paste and red wine. In a bowl, stir together the panko, parsley, Parmesan, grated onion, eggs, milk, garlic, vinegar and red-pepper flakes. Season with 3/4 teaspoon salt and a generous amount of black pepper.
- Add the sausage and ground beef to the panko mixture, and gently mix using your hands just until all the ingredients are uniformly combined. (Don't overmix, or you'll end up with tough meatballs.) Form the mixture into 7 (3-inch) gently packed meatballs, and place them in the slow cooker. (They should fit snugly in one layer.) Pour the crushed tomatoes all over the top of the meatballs, then add the basil sprigs to the slow cooker. Cover, and cook on low for 4 hours.
- When ready to serve, cook the spaghetti according to the package directions in boiling, salted water and drain. Increase the slow cooker heat to high. Using a slotted spoon, remove the meatballs to a bowl. Discard the basil sprigs from the sauce. If there is more oil on the surface of the sauce than you'd like, use a ladle to skim it off and discard it. Add the drained pasta to the sauce and toss to coat the pasta evenly. Season to taste with salt and pepper. Add the meatballs back to the slow cooker and stir gently to combine. Serve the spaghetti and meatballs with more grated Parmesan and torn basil leaves for topping.
SPAGHETTI AND MEATBALLS
The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.
Provided by KadesMom
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Mix together ground beef, Italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp Italian seasoning, bread crumbs, eggs.
- Roll into balls and bake at 350 degrees until done (about 20 minutes).
- Sauté in 4 1/2 QT or bigger pan, medium onion, 1/2 TBL chopped garlic, chopped fennel in olive oil until onion is tender. Add 1 1/2 tsp Italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 TBL sugar.
- Add the meatballs when they're done baking.
- Let simmer for an hour or more. Pan will be very full. I usually use a little less tomato sauce, so it's not so full.
- Serve over spaghetti noodles.
Nutrition Facts : Calories 739.2, Fat 32.5, SaturatedFat 11.5, Cholesterol 140.9, Sodium 1821, Carbohydrate 67.7, Fiber 5.2, Sugar 13.8, Protein 43.9
RED WINE MEATBALLS
My mother-in-law made this all the time and passed on the recipe to me. The wine gives it a wonderful flavour. It is nice served with rice or pasta.
Provided by bert2421
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
- Beat egg slightly, add cream and salt and blend.
- Add to meat mixture and mix lightly.
- Shape into 1 1/2" balls.
- Heat oil in skillet, add meat balls and brown on all sides.
- Remove meatballs and reserve.
- Add flour to drippings in skillet and blend.
- Add consumme, water, pepper and wine.
- Cook, stirring constantly until thickened and smooth.
- Add salt to taste.
- Add meatballs, cover skillet and simmer 20 minutes.
More about "red wine spaghetti with meatballs recipes"
YOUR SUNDAY SUPPER: DAMARIS' RED WINE SPAGHETTI AND …
From foodnetwork.com
Author Marisa McclellanEstimated Reading Time 2 mins
RED WINE SPAGHETTI WITH MEATBALLS BY DAMARIS PHILLIPS
From foodfindsasia.com
Estimated Reading Time 3 mins
RED WINE SPAGHETTI RECIPE | BON APPéTIT
From bonappetit.com
HOW TO PAIR WINE WITH MEATBALLS | FOOD & WINE
From foodandwine.com
CLASSIC SPAGHETTI AND MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
CLASSIC SPAGHETTI AND MEATBALLS - JO COOKS
From jocooks.com
THE BEST WINE PAIRINGS WITH MEATBALLS | MATCHING FOOD
From matchingfoodandwine.com
SPAGHETTI AND RED WINE MEATBALLS - THIS IS HOW I COOK
From thisishowicook.com
Cuisine ItalianCategory Main CourseServings 25Total Time 1 hr 30 mins
- Heat the oil in a large pot over medium low heat. Add the pancetta and saute until crisp. Remove from pot. (I saved these cracklin’s and use them on salad.)
- In a mixing bowl combine meats. I do this with my hands. Messy but it works. Add eggs, cheese, parsley, garlic and salt and pepper.
SPAGHETTI WITH RED WINE - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SPAGHETTI AND MEATBALLS WITH RED WINE RECIPE - FOOD NEWS
RED WINE SPAGHETTI WITH MEATBALLS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
MEATBALL-WRAPPED SPAGHETTI | 12 TOMATOES
From 12tomatoes.com
RED WINE SPAGHETTI WITH MEATBALLS – RECIPES NETWORK
From recipenet.org
WINE WITH SPAGHETTI AND MEATBALLS RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST WINE WITH SPAGHETTI & MEATBALLS - (WITH REASONS!)
From drinkandpair.com
SPAGHETTI WITH MEATBALLS IN RED WINE TOMATO SAUCE
From hopesdreamsaspirations.com
HOW TO MAKE SPAGHETTI & MEATBALLS | PASTA WITH SOFT MEATBALLS IN A …
From cfood.org
10 BEST MEATBALLS RED WINE SAUCE RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN MEATBALLS IN RED PASTA SAUCE - DELICIOUS BY DESIGN
From deliciousbydesign.net
RED WINE SPAGHETTI WITH MEATBALLS ARCHIVES - FOODFINDSASIA.COM
From foodfindsasia.com
RED WINE SPAGHETTI WITH MEATBALLS | RECIPE | SPAGHETTI AND …
From pinterest.com
WINE PAIRING WITH SPAGHETTI AND MEATBALLS — FULL GLASS
From fullglasshospitality.com
SPAGHETTI WITH MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
BEST WINE TO PAIR WITH SPAGHETTI AND MEATBALLS - INTOWINE
From intowine.com
RED WINE SPAGHETTI AND MEATBALLS ARCHIVES - ITALIAN FOOD
From cfood.org
ITALIAN SAUSAGE AND RED WINE MEATBALLS WITH SPAGHETTI | FOOD TO LOVE
From foodtolove.co.nz
You'll also love