Roastedcod Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN BAKED COD WITH ROASTED VEGETABLES

This healthy meal is too easy to make -- just chop the veggies and throw it in the oven and 25 minutes later you have a colourful dish that's tasty too.

Provided by Sackville

Categories     Onions

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9



Oven Baked Cod with Roasted Vegetables image

Steps:

  • Preheat the oven to 200 C.
  • Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
  • Place the cod fillet on top of the vegetables and bake for 20-25 minutes, or until the cod is golden and the vegetables are crisp.
  • Serve the cod with the roasted vegetables, sprinkled with torn parsley.
  • You may also enjoy a bit of mayonnaise on the side.

4 cloves garlic, left whole with skin on
200 g carrots, peeled and cut into rounds
200 g courgettes, sliced
2 sweet red peppers, sliced into strips
2 small red onions, peeled and cut into quarters
4 tablespoons olive oil
2 cod fish fillets
salt & freshly ground black pepper
parsley (to garnish)

ROASTED COD

This is a beautifully easy, rustic style dish, packed with flavour. Serve at the table so your guests see it, in its roasting tin.

Provided by Lene8655

Categories     Australian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Roasted Cod image

Steps:

  • Preheat the oven to 220 degrees centigrade. Cook the potatoes in a large pan of boiling water for 10 minutes until almost tender and starting to crumble slightly around the edges.
  • Drain the potatoes well and transfer to a large roasting tin. Break the garlic bulb and nestle the cloves between the potatoes. Roughly chop the tomatoes and scatter over the top with the rosemary. Season generously, then drizzle over 2 Tbs of olive oil. Roast for 15 minutes.
  • Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes. Drizzle the remaining oil over the top, season the fish and cook for 5 minutes. Splash in the wine and cook for a further 5 minutes until the fish is cooked.
  • Tear over the basil leaves and serve straight from the pan. Remember to remind your guests that they'll need to peel the cloves of garlic before they eat them.

Nutrition Facts : Calories 325.6, Fat 11.4, SaturatedFat 1.7, Cholesterol 64.5, Sodium 93, Carbohydrate 23, Fiber 3.6, Sugar 3.1, Protein 29.6

450 g floury potatoes
1 garlic head
4 plum tomatoes
4 rosemary sprigs
3 tablespoons olive oil
600 g thick boneless cod fish fillets, skin on
4 tablespoons white wine
salt & freshly ground black pepper
basil leaves (to garnish)

BAKED COD

Tuck into baked cod with lemon and thyme for an easy midweek meal. Serve with your favourite veggies for a healthy, fuss-free family dinner

Provided by Esther Clark

Categories     Dinner

Time 30m

Number Of Ingredients 5



Baked cod image

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Tip the flour into a bowl and add some seasoning. Turn each cod fillet in the flour until evenly coated.
  • Heat half the oil in a non-stick frying pan over a medium-high heat. Add the cod and fry on each side for 2 mins or until golden brown.
  • Transfer the cod to a roasting tin. Arrange the lemon slices and thyme on and around the fish and drizzle with the remaining oil. Bake for 10 mins or until cooked through.

Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium

3 tbsp plain flour
4 cod loin fillets
2 tbsp olive oil
1 lemon, sliced
½ small bunch of thyme

EASY! OVEN-BAKED COD

Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!

Provided by MindiLouWho

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Easy! Oven-Baked Cod image

Steps:

  • Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
  • Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
  • Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.

Nutrition Facts : Calories 305.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 73.7, Sodium 829.5, Carbohydrate 30.1, Fiber 2.1, Sugar 2.6, Protein 36.3

1 1/2 cups plain breadcrumbs
1/2 cup fresh parsley
2 -3 garlic cloves
1 lemon, zest of
3/4 teaspoon coarse salt
4 (6 -8 ounce) cod fish fillets
olive oil

BAKED COD

Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Baked Cod image

Steps:

  • In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour. , Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.

Nutrition Facts : Calories 189 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup chopped green onions
2 tablespoons water
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1 pound cod or haddock fillets, cut into serving size pieces
Lemon-pepper seasoning
Optional: lemon slices and fresh dill sprigs

ROASTED COD ON LARGE GARLIC CROUTONS

Provided by Rozanne Gold

Categories     Fish     Garlic     Tomato     Roast     Quick & Easy     Low Cal     Dinner     Basil     Cod     Summer     Anniversary     Healthy     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8



Roasted Cod on Large Garlic Croutons image

Steps:

  • Preheat oven to 475°F. Combine first 3 ingredients in large bowl. Add minced garlic and stir to blend. Season tomato mixture to taste with salt and pepper.
  • Arrange fish on rimmed baking sheet. Brush both sides with 2 tablespoons oil; sprinkle with salt and pepper. Roast until just opaque in center, about 8 minutes.
  • Meanwhile, heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add tomato mixture. Cook until tomatoes soften and sauce thickens, stirring occasionally, about 5 minutes; season with salt and pepper.
  • Toast bread; rub 1 side with cut side of halved garlic. Top with tomato sauce, basil leaves, fish, and more sauce.

1 pound plum tomatoes, cored, diced
1/2 cup finely chopped red onion
5 anchovy fillets, minced
3 large garlic cloves (2 minced, 1 halved)
4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
5 tablespoons olive oil, divided
4 1/2-inch-thick slices country white bread
1/2 cup fresh basil leaves

ROASTED COD WITH POTATOES AND OLIVES

Roasting the fish gives the quartered potatoes a chance to cook at the same time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 50m

Number Of Ingredients 9



Roasted Cod with Potatoes and Olives image

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with garlic, rosemary, and 1 tablespoon oil; season generously with salt and pepper. Arrange potatoes in a single layer, cut side down. Bake, tossing potatoes once, until beginning to brown, about 20 minutes.
  • Meanwhile, rub fillets with remaining teaspoon oil; season all sides with salt and pepper.
  • Remove baking sheet from oven. Add tomatoes and olives to potatoes; stir to combine. Push vegetable mixture to one side; place fillets flat on baking sheet, next to vegetables. Return to oven, and roast until fish is cooked through and potatoes are brown and tender, 15 to 20 minutes. Transfer fish and vegetables to serving platter. Serve immediately, with lemon wedges if desired.

Nutrition Facts : Calories 427 g, Fat 11 g, Fiber 5 g, Protein 36 g

2 pounds red new potatoes, scrubbed and quartered
4 cloves garlic, halved lengthwise
1/2 teaspoon crushed dried rosemary
1 tablespoon plus 1 teaspoon olive oil
Coarse salt and ground pepper
4 cod fillets (6 to 8 ounces each)
1 pint cherry or grape tomatoes, whole or halved
1/2 cup pitted Kalamata olives
Lemon wedges, for serving (optional)

ROASTED COD NICOISE

Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet."

Provided by Ellie Krieger

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 4

Number Of Ingredients 13



Roasted Cod Nicoise image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line an extra-large rimmed baking sheet with parchment paper. Coat parchment with cooking spray.
  • Toss potatoes in a bowl with 1 1/2 tablespoon oil and 1/4 teaspoon salt. Transfer to the prepared baking sheet and roast for 20 minutes.
  • Toss green beans in bowl with remaining 1/2 tablespoon oil, mustard, remaining 1/8 teaspoon salt, and pepper. Push potatoes to one side of the baking sheet. Lay beans and fish separately on the other side. Spread 3/4 tablespoon tapenade on each fillet.
  • Bake until cod is no longer translucent and flakes easily with a fork, 12 to 15 minutes. If vegetables need more time, transfer cod to a plate and cover with foil to keep warm. Roast vegetables 5 to 10 minutes more.
  • Serve with lemon wedges, tomatoes, and parsley.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 52.5 g, Cholesterol 62.8 mg, Fat 10.6 g, Fiber 14.1 g, Protein 37.1 g, SaturatedFat 1.4 g, Sodium 685.7 mg, Sugar 1.3 g

cooking spray
1 ½ pounds small new red potatoes, cut into 1-inch chunks
2 tablespoons olive oil, divided
¼ teaspoon salt
8 ounces thin French-style green beans, trimmed
1 ½ teaspoons coarse-ground Dijon mustard
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 (6 ounce) cod fillets
3 tablespoons prepared black olive tapenade
6 lemon wedges, or to taste
1 cup grape tomatoes, halved
2 tablespoons chopped fresh parsley

COD FILLET WITH ROASTED VEGETABLE RAGOûT

Categories     Fish     Vegetable     Roast     Quick & Easy     Cod     Spring     Gourmet

Yield Serves 4

Number Of Ingredients 14



Cod Fillet with Roasted Vegetable Ragoût image

Steps:

  • Preheat oven to 500°F.
  • Season cod with salt and pepper. In a large shallow baking pan toss zucchini, tomatoes, onions, bell pepper, garlic, and thyme with oil and salt and pepper to taste and spread in one layer. Roast vegetables in middle of oven 20 minutes, or until they begin to brown. Arrange fish over vegetables and roast 7 minutes, or until it just flakes with a fork.
  • While vegetables and fish are roasting, in a small skillet toast bread crumbs with parsley and salt and pepper to taste over moderate heat, stirring, until golden, about 5 minutes.
  • Transfer fish carefully to a plate and keep warm, covered. To vegetables add water, soy sauce, lemon juice, and Worcestershire sauce and stir to loosen brown bits from bottom of pan and break up tomatoes. Divide ragout among 4 plates and top with fish and bread crumbs.

four 6-ounce pieces skinless cod fillet
2 medium zucchini (about 1 1/2 pounds total), cut into 1 1/4-inch pieces
5 plum tomatoes (about 3/4 pound total), halved
2 medium red onions, cut into 1/2-inch wedges
1 large yellow bell pepper, cut into 1/2-inch-wide strips
2 large garlic cloves, crushed
4 fresh thyme sprigs
2 teaspoons vegetable oil
1/4 cup fresh bread crumbs
1 tablespoon chopped fresh flat-leafed parsley leaves
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce

ROASTED COD AND POTATOES

When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut short the preparation time by enlisting the aid of the broiler during the last few minutes of cooking, and decided to turn this one dish into something approaching an entire meal. In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes. The result is a simple weeknight dish that I now make routinely, and one that even seems to impress the occasional guest.

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 1h

Yield 4 servings

Number Of Ingredients 4



Roasted Cod and Potatoes image

Steps:

  • Heat oven to 400 degrees. Peel potatoes, and cut them into slices about 1/8-inch thick (a mandoline comes in handy here). Toss the potatoes in an 8-by-12-inch or similar size baking pan with 4 tablespoons of the oil or butter. Season the potatoes liberally, spread them evenly and place the pan in the oven.
  • Cook for about 40 minutes, checking once or twice, until the potatoes are tender when pierced with a thin-bladed knife and have begun to brown on top. Remove the potatoes from the oven. Turn on the broiler, and adjust the rack so that it is 4 to 6 inches from the heat source.
  • Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 18 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 973 milligrams, Sugar 1 gram

4 or 5 medium potatoes, 2 pounds or more
6 tablespoons extra-virgin olive oil or melted butter
Salt and freshly ground black pepper to taste
1 1/2 pounds cod or other fillets, about 1-inch thick (skinned), in 2 or more pieces

More about "roastedcod recipes"

BEST ROASTED COD WITH MUSHROOMS RECIPES | QUICK AND …
Step 1. Preheat oven to 425°F (220°C). Step 2. Blend olive oil with Knorr® Homestyle Stock-Vegetable in small microwave-safe bowl. Microwave at HIGH 20 seconds; stir. Step 3. Arrange vegetables in shallow roasting pan. Pour half of olive oil mixture over vegetables; toss well. Roast 10 minutes.
From foodnetwork.ca
3.2/5 (86)
Total Time 40 mins
Servings 6


OVEN-FRIED COD RECIPE (CRISPY & DELICIOUS!) - COOKING WITH …
Then, dredge the fish in the bread crumb mixture, coating both sides and the ends. Place each piece of breaded cod on the prepared pan. Spray the entire surface of the fish with cooking spray. (This is important for texture and flavor.) Bake for 20 minutes, or until the fish is cooked through and the coating is golden brown and crispy.
From cookingwithmammac.com


ROASTED COD AND POTATOES WITH THYME - FOOD AND WINE
Step 2. Meanwhile, coat the fish with the remaining 2 tablespoons oil and sprinkle the remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon dried …
From foodandwine.com


HOW TO MAKE ROASTED COD AND POTATOES - GOOD HOUSEKEEPING
Add potatoes, season with salt and pepper and place cut sides down; roast 15 minutes. Pat cod fillets dry with a paper towel and season with ¼ tsp each salt and pepper. Place cod on baking sheet ...
From goodhousekeeping.com


PAN-ROASTED COD MEAL KIT DELIVERY | GOODFOOD
Roast the potatoes. Preheat the oven to 450°F. Cut the potatoes into bite-size pieces. On a lined sheet pan, toss the potatoes with a drizzle of oil; season with ⅓ of the Herbes de Provence and S&P. Arrange in a single, even layer and roast in the oven, turning halfway, 20 to 25 minutes, until browned and tender when pierced with a fork.
From makegoodfood.ca


LEMON PEPPER ROASTED COD | CANADIAN LIVING
Method. Place fish on greased rack on baking sheet. Combine mayonnaise, lemon rind and pepper; spread over fish. Bake in 450°F (230°C) oven for 7 minutes. Sprinkle with nuts; bake for 5 minutes or until nuts are golden and fish flakes easily when tested with fork. Nutritional facts <b>Per serving:</b> about.
From canadianliving.com


BAKED COD RECIPE {FRESH OR FROZEN} - HEALTHY RECIPES BLOG
Preheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the baking dish. Pour the butter mixture on top.
From healthyrecipesblogs.com


BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
Instructions. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce. Pat the fish dry.
From themediterraneandish.com


BAKED COD (ONE OF THE BEST COD RECIPES!) - RASA MALAYSIA
Instructions. Preheat oven to 400°F (207°C). Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper. Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of …
From rasamalaysia.com


HOW TO ROAST COD - GREAT BRITISH CHEFS
Method. 1. Preheat the oven to 180°C/gas mark 4. 2. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. 3. Roast for 10–12 minutes to cook through – thicker fillets or loins may need slightly longer.
From greatbritishchefs.com


SHEET-PAN ROASTED COD WITH SPRING VEGETABLES RECIPE - SIDECHEF
SHOW ALL IMAGES. Step 1. Preheat the oven to 425 degrees F (220 degrees C). Step 2. In a medium bowl, add Butter (3 Tbsp) , 1 tsp of lemon zest, 1/2 Tbsp of juice of a Lemon (1) , Honey (1/2 Tbsp) , Dijon Mustard (1 Tbsp) , Garlic (2 cloves) , Fresh Dill (1 tsp) , Paprika (1/2 tsp) and season with Salt (to taste) and Ground Black Pepper (to ...
From sidechef.com


31 COD SIDE DISH RECIPES TO TRY FOR DINNER - PUREWOW
Here Are 31 Side Dish Recipes to Try. Cod’s white, flaky meat and mild flavor make it a versatile protein in the kitchen. That also means it pairs well with all kinds of side dishes, from couscous to carrots. Here are 31 new recipes to try. RELATED: 20 …
From purewow.com


ROASTED COD & SPANISH CHORIZO MEAL KIT DELIVERY | GOODFOOD
Roasted Cod & Spanish Chorizo. with Crispy Potatoes and Sautéed Spinach. Cooking time 0 minutes. Servings 0 . Calories. 0 /serving Roasted Cod & Spanish Chorizo. with Crispy Potatoes and Sautéed Spinach. Chorizo - the famous Spanish sausage - is a delicacy enjoyed all over the world as an appetizer. With its bold flavors, it also complements mild, white fish varieties …
From makegoodfood.ca


ROASTED COD | JAMIE OLIVER RECIPES
Method. Preheat your oven to 200°C/400°F/gas 6. Season the cod with sea salt and black pepper, place on an oiled baking tray and lay two slices of pancetta over the top of each fillet. Halve the lemons and place the four lemon halves, cut side down, on the tray next to the fish. Roast in the preheated oven for 10 to 15 minutes, or until the ...
From jamieoliver.com


COD RECIPES | BBC GOOD FOOD
Roasted cod with zingy beetroot salad. A star rating of 5 out of 5. 4 ratings. Make the most of the colour and flavour of beetroot with our easy roasted cod served on a beetroot, new potato and carrot salad with a lovely zingy dressing . Pan-fried cod with champ. A star rating of 4.4 out of 5. 3 ratings. Champ, a traditional Irish accompaniment of potato and spring onion, adds real …
From bbcgoodfood.com


ROAST COD WITH GARLIC BUTTER RECIPE | MYRECIPES
Instructions Checklist. Step 1. Stir together first 10 ingredients in a small bowl. Set aside. Advertisement. Step 2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over; cook 1 minute.
From myrecipes.com


OVEN-ROASTED COD & VEGETABLES RECIPE | THEHUB FROM WALMART …
1. Position rack in centre of oven, then preheat to 425°F. 2. Stir oil and stock concentrate in a small microwave-safe bowl. Microwave on high for 20 seconds.
From ideas.walmart.ca


20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL …
Get the Recipe: 25-Minute Cod with Lentils. Tex Wasabi's Koi Fish Tacos. Tempura batter and panko breadcrumbs make a light and crispy coating for cod, a …
From foodnetwork.com


BAKED COD RECIPE - IMMACULATE BITES
Set aside. Dab both sides of cod fish dry with paper towels, season both sides with salt and pepper. In a small pan set over medium low, heat butter, minced garlic, paprika, onion powder, cayenne pepper and parsley or basil. Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes.
From africanbites.com


BASIC ROASTED COD WITH SAUTéED BUTTER BEANS — KENZIE OSBORNE
For the Roasted Cod. Preheat oven to 425°F. Dress each fillet with 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1 tablespoon olive oil (layer in that order, then massage into the fish). Lay on a roasting tray or sheet pan. Roast for 8-12 minutes, until cod is cooked through and flakes apart easily.
From kenzieosborne.com


COD FRITTERS - ITALIAN RECIPES BY GIALLOZAFFERANO
Once coarsely chopped, transfer it to a small bowl and add marjoram leaves 4. In another bowl, sift the two flours together 5 and add the brewer's yeast 6. Pour iced water slowly and whisk 7, until you get a smooth and homogeneous batter 8. Add the cod and mix everything 9.
From giallozafferano.com


ROASTED COD WITH MUSHROOMS | METRO
Preheat oven to 425°F (220°C). Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at high 20 seconds; stir.
From metro.ca


BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD - DELISH
Season all over with salt and pepper. Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces ...
From delish.com


BEST BAKED COD FISH RECIPE WITH HOW TO INSTRUCTIONS ... - THE …
Prepare the cod: Preheat oven to 400 degrees. In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.
From therecipecritic.com


ROASTED COD WITH A CILANTRO CRUST, GARLIC, BAY LEAVES AND CARDAMOM
Preheat the oven to 500°F. Line a roasting dish with parchment paper. Put two tablespoons of oil into a small saucepan and place over medium-low heat. Add the garlic and cook for ten seconds, then add the cilantro, fish spice mix, chile flakes, 1/4 teaspoon of salt, and a grind of black pepper. Cook for four to five minutes, stirring ...
From more.ctv.ca


PAN ROASTED COD RECIPE WITH HAZELNUT - CILANTRO PESTO
Sprinkle the cod lightly with salt and pepper. Fold thin parts of the filet to form a double layer. 2. Heat a skillet or sauté pan large enough to hold the cod for 3-4 minutes over medium-high heat. If you sample the pesto before cooking, you'll be shocked …
From superseafoodrecipes.com


SHEET PAN ROASTED COD
Directions. Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the olive oil, garlic, crushed red pepper flakes and the zest of the lemon. Add the cherry tomatoes, shallots, broccolini and torn sourdough. Season with salt and pepper and mix well to coat. Scoop the vegetables and bread out onto a large rimmed baking ...
From more.ctv.ca


ROASTED COD WITH A CILANTRO CRUST - HOUSE & HOME
Preheat the oven to 500°F. Line a roasting dish with parchment paper. Put 2 tbsp of oil into a small saucepan and place over medium-low heat. Add the garlic and cook for 10 seconds, then add the cilantro, fish spice mix, chile flakes, ¼ tsp of salt and a grind of black pepper. Cook for 4 to 5 minutes, stirring frequently, for the garlic to ...
From houseandhome.com


13 EASY ROASTING RECIPES THAT ARE DELICIOUS & HASSLE …
2 Slow-Roasted Lemon Herb Chicken. This method for slow-roasting chicken takes the guesswork out of what can be an intimidating task: roasting a 3 ½-pound piece of meat. Cooking the chicken for 2 ½ to 3 hours at a relatively lower temperature (300°F) yields a meltingly tender, rotisserie-like finish.
From realsimple.com


RUSTIC ROASTED COD | MAIN COURSE RECIPES | GOODTOKNOW
Preheat the oven to 200°C (400°F, gas mark 6). Parboil the potatoes in a large pan of lightly salted boiling water for 3-4 mins, then drain well. Place the potatoes in a large, shallow ovenproof dish with the chunks of butternut squash. Pour over half the olive oil and toss the vegetables to coat in the oil. Roast for 20 mins until almost tender.
From goodto.com


SIMPLE PAN SEARED COD RECIPE - FOOD FITNESS LIFE LOVE
Dry the cod with paper towels, and season the fillets with season salt on both sides. When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Then, add the seasoned fish. Depending on the thickness of the fillet, cook for 4-7 minutes on the first side.
From foodfitnesslifelove.com


PAN ROASTED COD WITH FRESH HERBS AND LEMON - PINCH AND SWIRL
Instructions. Melt butter in a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute. Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle. Squeeze the ½ lemon over fillets and season to taste with salt and freshly ground black pepper. Sprinkle with chives and serve.
From pinchandswirl.com


COD WITH MEDITERRANEAN VEGETABLES RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. Put the onions, aubergine, peppers and squash on a large baking tray. Add the thyme and oil and mix until coated, then …
From bbc.co.uk


TANDOORI-STYLE ROASTED COD | CANADIAN GOODNESS
In a medium bowl, combine yogurt with the spice blend and stir in garlic, ginger and saffron. Pat cod pieces dry; place in a lightly buttered 13 x 9-inch (3 L) glass baking dish. Divide yogurt mixture over each cod piece and spread to coat. Refrigerate for at least 1 hour or up to 4 hours. Preheat oven to 425°F (220°C).
From dairyfarmersofcanada.ca


CRUMB COATED COD BEST RECIPES
How to cook cod fillets in breadcrumbs? Read more about sharing. Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice.
From findrecipes.info


EASY BAKED COD - THE ROASTED ROOT
Instructions. Preheat the oven to 350 degrees F and add a small amount of avocado oil to the bottom of a casserole dish. Use your fingers to spread it around. This ensures the cod doesn't stick to the bottom of the dish! Place the cod fillets in the casserole dish and drizzle with 1 tablespoon of avocado oil.
From theroastedroot.net


10 BEST BAKED COD RECIPES | YUMMLY
Crispy Baked Cod Jim Cooks Food, Good! black pepper, cornstarch, kosher salt, panko breadcrumbs, eggs and 3 more. Baked Cod Florentine Thyme For Cooking Blog. olive oil, grated Parmesan, Greek olives, shallots, butter, bread crumbs and 6 more. Lemon Butter Baked Cod Stephanie Kay Nutrition. cherry tomatoes, lemon, olive oil, black pepper, shallot, …
From yummly.com


Related Search