Sausage Onion Biscuit Bars Recipes

Steps:

• Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Steps:

• Cook sausage and onions in a skillet until sausage is done.
• Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
• When sausage/onion mixture is done,remove and drain excess grease.
• Return sausage/onion mixture back to skillet.
• Over medium/low heat, gradually add flour.
• Turn to coat sausage and cook until golden (approx).
• Return heat to medium.
• Slowly stir in milk/seasoning mixture.
• Cook until gravy reaches desired thickness (stirring frequently).
• Cook biscuits according to package directions.
• Serve gravy over biscuits split in half.

Steps:

• Preheat oven to 350.
• Grease a 13 x 9x2" baking dish.
• Brown the onion and sausage,until tender.
• Drain.
• Combine the biscuit mix,milk and 1 egg,mixing well.
• Spread into the baking dish.
• Sprinkle the caraway seeds over,and add sausage over it.
• In bowl,combine sour cream,1 egg ans salt.
• Blend mixture well.
• Pour this over the sausage layer.
• Sprinkle the paprika.
• Bake 25-30 minutes.
• Let cool before cutting into bars.