Scrambled Eggs With Buttermilk Biscuits Chipped Beef And Sauteed Red Onions Recipes
PERFECT SCRAMBLED EGGS
These eggs are a great way to start out your morning! They are easy and fast to make!
Provided by Whitney
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 12m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g
SCRAMBLED EGGS AND BEEF
Steps:
- Trim and coarsely chop 10 oz fresh spinach.
- Finely chop onions and garlic cloves, then sauté in the olive oil in a 12-inch heavy skillet over moderately high heat, stirring, until golden, about 10 minutes. Stir in oregano, salt, pepper, and mushrooms and sauté, stirring, until mushrooms are golden and any liquid is evaporated, about 5 minutes. Add ground beef chuck and sauté, breaking up lumps, until browned, 3 to 5 minutes.
- Add spinach and cook, stirring, until wilted, about 2 minutes. Beat eggs with a fork and add to skillet, then cook, stirring, until just set, about 2 minutes.
BISCUIT EGG BAKE
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love." Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
Provided by Taste of Home
Time 1h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 235mg cholesterol, Sodium 877mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
EXTRA-CREAMY SCRAMBLED EGGS
Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, easy, quick
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
More about "scrambled eggs with buttermilk biscuits chipped beef and sauteed red onions recipes"
BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT …
From foodnetwork.com
PERFECT BUTTERY SCRAMBLED EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COUNTRY BUTTERMILK SCRAMBLED EGGS - I AM HOMESTEADER
From iamhomesteader.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
COUNTRY BUTTERMILK SCRAMBLED EGGS - COUNTRY RECIPE …
From countryrecipebook.com
THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE …
From therecipecritic.com
BUTTERMILK BISCUITS WITH SOFT SCRAMBLED EGGS
From entertainingwithbeth.com
SCRAMBLED EGGS - ALLRECIPES
From allrecipes.com
BUTTERMILK BISCUITS WITH SOFT SCRAMBLED EGGS - YOUTUBE
From youtube.com
COUNTRY BUTTERMILK SCRAMBLED EGGS - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
LOADED SCRAMBLED EGGS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SCRAMBLED EGGS WITH BUTTERMILK BISCUITS CHIPPED BEEF AND …
From findrecipes.info
SCRAMBLED EGGS WITH BUTTERMILK BISCUITS CHIPPED BEEF …
From tfrecipes.com
-2 SCRAMBLED EGGS WITH BUTTERMILK BISCUITS CHIPPED BEEF AND …
From recipert.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
SCRAMBLED EGGS WITH BUTTERMILK BISCUITS CHIPPED BEEF AND …
From recipenet.org
SAUSAGE AND EGG BISCUIT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
SCRAMBLED EGGS WITH BUTTERMILK BISCUITS CHIPPED BEEF …
From recipert.com
You'll also love