Scrumdeliciousburgers Recipes
SCRUM-DELICIOUS BURGERS
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. -Wendy Sommers, West Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 480 calories, Fat 29g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
SCRUM-DELICIOUS BURGERS RECIPE - (4.6/5)
Provided by lamarandrose
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
SCRUM-DELICIOUS BURGERS
This is one of my favorite summer dishes. I serve it a lot for guests when we are outdoors, but I love it sooo much I will go out in the winter to make these on the grill. If you have a gas grill you don't have to wait till summer to enjoy them, they are a treat in the winter also.Have been grilling these since 94. Another great recipe from TOH.
Provided by Baby Chevelle
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine beef, onion, garlic, salt and pepper; mix well.
- Shape into six patties, 3/4 inch thick.
- In a small bowl, combine the cheese, mushrooms, bacon amd mayonnaise; refrigerate.
- Grill burgers over medium hot coals for 10 to 12 minutes, turning once.
- During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
- Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 525.1, Fat 31.8, SaturatedFat 12.7, Cholesterol 108.2, Sodium 652.7, Carbohydrate 24.8, Fiber 1.1, Sugar 3.7, Protein 33.2
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