Selroti Rice Donut Nepali Style Recipes
SELROTI (RICE DONUT, NEPALI STYLE)
This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.
Provided by Tulsi Regmi
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
- In a large bowl, combine ground rice, butter and sugar; mix well.
- Add vanilla extract and salt; incorporate well.
- Start adding milk gradually to the rice-butter mixture, constantly stirring.
- The end result should yield a batter with consistency similar to that for pancakes.
- Heat oil.
- Pour some of the batter into a baking pipe.
- Pipe out the mixture into oil so that you have created an enclosed circle.
- Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
- Remove from oil once both sides are cooked to golden brown and crispy.
- Place on a sheet of paper towel to absorb excess oil.
- Continue frying until all the batter is finished.
- To serve, place two Selrotis on a plate; dust them with powdered sugar.
Nutrition Facts : Calories 1685.5, Fat 156.1, SaturatedFat 50.1, Cholesterol 153.7, Sodium 703.6, Carbohydrate 69.1, Fiber 2.8, Sugar 24.9, Protein 8.6
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