Selroti Rice Donut Nepali Style Recipes

Steps:

• In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
• In a large bowl, combine ground rice, butter and sugar; mix well.
• Add vanilla extract and salt; incorporate well.
• Start adding milk gradually to the rice-butter mixture, constantly stirring.
• The end result should yield a batter with consistency similar to that for pancakes.
• Heat oil.
• Pour some of the batter into a baking pipe.
• Pipe out the mixture into oil so that you have created an enclosed circle.
• Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
• Remove from oil once both sides are cooked to golden brown and crispy.
• Place on a sheet of paper towel to absorb excess oil.
• Continue frying until all the batter is finished.
• To serve, place two Selrotis on a plate; dust them with powdered sugar.