OLIVE, CHERRY TOMATO & FETA FOCACCIA
Bake this moreish focaccia with the flavours of the Med - it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia
Provided by Barney Desmazery
Categories Side dish
Time 1h
Number Of Ingredients 7
Steps:
- Tip the flour into a large bowl with the yeast and 2 tsp salt, and mix together. Add 2 tbsp of the olive oil, then slowly pour in 350ml lukewarm water, continuing to mix until you have a slightly sticky dough. Tip the dough out onto a lightly floured work surface, scraping around the sides of the bowl. Knead for 5-10 mins until the dough is soft and less sticky, then put in a clean bowl, cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Generously oil a shallow rectangular baking tin (ours was 20 x 30cm). Tip in the dough, then use your hands to stretch it out until it reaches the corners of the tin. Cover with a clean tea towel and leave to prove for a further 35-45 mins. Meanwhile, tip the tomatoes into a bowl, season, add the oregano and drizzle with 1 tbsp olive oil. Toss together and set aside.
- Heat the oven to 220C/200C fan/ gas 7. Press the tomato halves evenly into the into the dough, then do the same with the olives. Crumble over the feta, then lightly press everything down again using your fingertips. Drizzle with 1 tbsp olive oil and scatter with sea salt, then bake for 25-30 mins until deep golden and puffed up. While the bread is still hot, drizzle over the remaining 1 tbsp olive oil. Leave to cool completely in the tin, then slice. You can wrap it in the tin to take on a picnic, or wrap individual squares. Will keep wrapped, or in an airtight container, for up to two days.
Nutrition Facts : Calories 366 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 2.2 milligram of sodium
TOMATO SALAD WITH FETA AND OLIVES
Provided by Debra Creed-Broeker
Categories Salad Cheese Olive Tomato Appetizer No-Cook Feta Summer Bon Appétit Missouri Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper. Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing.
- Sprinkle salad with cheese and garnish with olives, if desired.
LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY
Provided by Charlie Jones
Categories Blender Cheese Olive Pasta Tomato Vegetarian Quick & Easy Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Purée 2 1/2 cups tomatoes, wine, and garlic in blender. Heat oil in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add pasta, parsley, basil, and vinegar to sauce in skillet. Toss over mediumhigh heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper. Mix in remaining 1 cup tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.
More about "sirloin with tomato olive and feta topping recipes"
BAKED FETA WITH OLIVES AND TOMATOES - THIS HEALTHY TABLE
From thishealthytable.com
4.9/5 (9)Calories 228 per servingCategory Appetizers
- Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, pepper, and red pepper flakes.
- Remove from the oven and remove garlic from the pan. Squeeze the garlic out of the skins and roughly chop it before adding back into the pan.
FOCACCIA WITH TOMATOES, OLIVES AND FETA - MIA KOUPPA
From miakouppa.com
Cuisine Greek, ItalianCategory Light Meal, Main CourseServings 4Total Time 2 hrs 20 mins
- In the bowl of a stand mixer, combine the warm water, the yeast and the sugar. Let stand for 5-10 minutes, until you see bubbles forming.
- Add the flour, 1/4 cup of the olive oil, and the salt. Mix on low speed using the dough hook attachment of your stand mixer for a few minutes until the dough is smooth. It will be a little sticky; this is normal.
- Remove the dough from the bowl and shape it into a ball. Transfer your dough to a bowl that you have brushed with olive oil.
- Cover the dough with plastic wrap and place it in a warm, draft free location for approximately 1 hour, until it has doubled in size.
MEDITERRANEAN GRILLED SIRLOIN STEAKS - AMEE'S SAVORY DISH
From ameessavorydish.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 293 per serving
TOMATO FETA SAUCE | SIMPLE HOW-TO RECIPE - LESLIE HELEN
From simplemuse.ca
BAKED FETA WITH TOMATOES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA …
From foodandwine.com
SIRLOIN WITH TOMATO, OLIVE, AND FETA TOPPING - WESTERN …
From westernhealth.com
BAKED FETA WITH TOMATOES AND OLIVES | LAST INGREDIENT
From lastingredient.com
BAKED FETA PASTA WITH OLIVES AND CAPERS - SAVORY NOTHINGS
From savorynothings.com
BEEF SIRLOIN RECIPES
From allrecipes.com
10 BEST BEEF LOIN TOP SIRLOIN STEAK RECIPES | YUMMLY
From yummly.com
ROASTED TOMATOES WITH FETA, OLIVES AND PINE NUTS
From gritsandpinecones.com
BAKED OLIVE, TOMATO, AND FETA DIP RECIPE ON FOOD52
From food52.com
TOP SIRLOIN STEAK | TRAEGER GRILLS
From traeger.com
HOW TO COOK TOP SIRLOIN FILET STEAKS - EAT LIKE NO ONE ELSE
From eatlikenoone.com
MEDITERRANEAN TOMATO & FETA DIP - COOKIE AND KATE
From cookieandkate.com
ROASTED TOMATOES WITH THYME AND FETA - TAMING OF THE SPOON
From tamingofthespoon.com
BAKED FETA WITH OLIVES AND ROASTED TOMATOES - DELALLO
From delallo.com
THE BUTCHER'S GUIDE: WHAT IS A TOP SIRLOIN? | OMAHA STEAKS
From omahasteaks.com
You'll also love