Slow Cooker Roast Pork Tri Tip Recipes

SLOW-COOKED PORK ROAST DINNER

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

Slow-Cooked Pork Roast Dinner image

Steps:

In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

Ingredients

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

SLOW COOKER TRI-TIP ROAST

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

Provided by KaraMia

Categories 100+ Everyday Cooking Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

Slow Cooker Tri-Tip Roast image

Steps:

Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g

Ingredients

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

SLOW COOKER ROAST PORK TRI-TIP

Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.

Provided by sheepdoc

Categories Healthy

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 17

Slow Cooker Roast Pork Tri-Tip image

Steps:

Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.

Nutrition Facts : Calories 432.2, Fat 7, SaturatedFat 2.1, Cholesterol 125.2, Sodium 1292, Carbohydrate 44.3, Fiber 6.2, Sugar 11.9, Protein 45.2

Ingredients

2 onions, sliced
4 garlic cloves
2 1/2 lbs tri tip pork roast
1 lb baby carrots
4 potatoes, cubed
3/4 cup hot water
2 tablespoons sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons catsup
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
3 tablespoons red wine
1 dash hot pepper sauce
2 tablespoons cornstarch
1 tablespoon water

SLOW-COOKED PORK ROAST

Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 12 servings.

Number Of Ingredients 11

Slow-Cooked Pork Roast image

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut roast in half. In a nonstick skillet heat oil over medium heat; add pork roast and brown on all sides. , Place pork roast in a 5-qt. slow cooker; pour sauce over pork and turn to coat. Cover and cook on low for 6-7 hours or until meat is tender. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 22g protein.

Ingredients

2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 cup barbecue sauce
2 tablespoons unsweetened apple juice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon minced garlic
2 teaspoons grated lemon zest
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 boneless pork loin roast (3 to 4 pounds)

TENDER SLOW COOKED PORK ROAST

This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.

Provided by Sarah

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

Tender Slow Cooked Pork Roast image

Steps:

Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 16 g, Cholesterol 89.4 mg, Fat 21.6 g, Fiber 0.6 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1567.2 mg, Sugar 14 g

Ingredients

1 (4 pound) pork shoulder roast
1 (8 ounce) can tomato sauce
¾ cup soy sauce
½ cup white sugar
2 teaspoons ground mustard

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SLOW COOKER PORK ROAST RECIPE

Web Apr 25, 2023 Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low …
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Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
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Slow Cooker Roast Pork Tri Tip Recipes

SLOW-COOKED PORK ROAST DINNER

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

SLOW COOKER TRI-TIP ROAST

SLOW COOKER ROAST PORK TRI-TIP

Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.

SLOW-COOKED PORK ROAST

Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. -Marion Lowery, Medford, Oregon

TENDER SLOW COOKED PORK ROAST

This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.

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