Smoky Grilled Vegetables Recipes
SMOKY GRILLED VEGETABLES
While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.
Provided by Tim Bond
Categories Side Dish Vegetables Eggplant
Yield 4
Number Of Ingredients 7
Steps:
- Brush vegetables with oil to coat.
- Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.8 g, Fat 14.5 g, Fiber 9.1 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 2779.5 mg, Sugar 22.9 g
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