Spaghetti With Fresh Tomato And Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED TOMATO AND HERB PASTA

We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 7



Sauteed Tomato and Herb Pasta image

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
  • Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
  • Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.

Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 5 g, Protein 17 g, SaturatedFat 5 g

Salt and pepper
3/4 pound spaghetti
3 tablespoons olive oil
2 pints cherry tomatoes
3 garlic cloves, minced
2 teaspoons fresh thyme leaves
1/2 cup shaved Parmesan (1 1/2 ounces)

SPAGHETTI WITH FRESH TOMATO SAUCE

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. -Vera Schulze, Holbrook, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10



Spaghetti with Fresh Tomato Sauce image

Steps:

  • In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.

2 tablespoons olive oil
1 large onion, finely chopped
2 pounds plum tomatoes, chopped (about 5 cups)
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
1/4 cup thinly sliced fresh basil
1 teaspoon sugar, optional
Grated Romano cheese
Additional basil

SEARED SCALLOP PASTA WITH BURST TOMATOES AND HERBS

Although usually designated as a "something special" ingredient, scallops make a perfect weeknight dinner because they cook in minutes. To get a good, crisp sear, be patient (it's hard for us, too) and let the pan get quite hot before adding the scallops. Once you do, leave them alone to ensure a deeply golden crust. Toss them with pasta and candy-colored cherry tomatoes that burst and get coaxed into a jammy sauce. Finish with a showering of fresh, tender herbs and a drizzle of olive oil.

Provided by Colu Henry

Categories     dinner, for two, quick, weekday, weeknight, pastas, seafood, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9



Seared Scallop Pasta With Burst Tomatoes and Herbs image

Steps:

  • Bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 1/2 cups pasta cooking water, then drain pasta.
  • Wipe out the pot and heat 2 tablespoons olive oil over medium. Add the shallots and cook until they begin to soften, 2 to 3 minutes. Add the tomatoes and cook, stirring occasionally, until they start to burst, 5 to 7 minutes. Add about 1/3 cup reserved pasta water, and press the tomatoes gently with the back of a spatula or wooden spoon to get them nice and jammy. Stir in the garlic and red-pepper flakes, if using, and cook, allowing the sauce to simmer, 1 to 2 minutes. Season with salt and pepper; set aside.
  • Season the scallops well on both sides with salt and pepper. In a 12-inch skillet, heat the remaining 2 tablespoons olive oil over high. When the oil shimmers, add the scallops, working in batches to avoid crowding the pan, and cook until golden brown and crisp, flipping once, 1 to 2 minutes per side.
  • Add the pasta, 1 1/2 cups herbs and 1/4 cup reserved pasta water to the pot with the tomatoes and toss to coat, adding additional pasta water if needed. Divide the pasta among shallow bowls and top with scallops. Garnish with additional herbs and a drizzle of olive oil, if desired.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 8 grams, Carbohydrate 68 grams, Fat 11 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 679 milligrams, Sugar 6 grams, TransFat 0 grams

Kosher salt and black pepper
1 pound linguine fini or other long, thin pasta
4 tablespoons olive oil, plus more for drizzling
2 shallots, thinly sliced into rings
1 1/4 pounds Sun Gold, cherry or grape tomatoes
2 garlic cloves, thinly sliced
Pinch of red-pepper flakes (optional)
1 pound large sea scallops, patted dry
1 1/2 cups roughly chopped mixed herbs, such as tarragon, mint, parsley and chives, plus more for serving

ONE-POT SPAGHETTI WITH FRESH TOMATO SAUCE

This one-pot meal is perfect for the beginner cook: Everything but the cheese goes into one skillet, and it all magically comes together. The tomato paste is here for a little flavor insurance, just in case your tomatoes aren't at their best. Feel free to add an extra tablespoon when they're out of season.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



One-Pot Spaghetti with Fresh Tomato Sauce image

Steps:

  • Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.
  • Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.

12 ounces spaghetti, broken in half
3 tablespoons extra-virgin olive oil
1 tablespoon tomato paste
4 cloves garlic, thinly sliced
2 medium tomatoes, roughly chopped
Handful fresh basil leaves, plus more for garnish
Large pinch crushed red pepper
Kosher salt
1/2 cup grated Parmesan, plus more for serving

PASTA FREDDA WITH CHERRY TOMATOES, ANCHOVIES AND HERBS

Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness. It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.

Provided by David Tanis

Categories     dinner, lunch, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11



Pasta Fredda with Cherry Tomatoes, Anchovies and Herbs image

Steps:

  • Put red onion in a large bowl and season with salt and pepper. Add anchovies, garlic, red pepper and vinegar. Stir in olive oil and savory. Add the cherry tomatoes, season with salt, and toss well to coat. Keep mixture cool (or refrigerate) for up to 3 hours.
  • Boil pasta in a large pot of well-salted water until al dente, then drain and transfer to a wide low pasta bowl. Add cherry tomato mixture and toss well to coat. Drizzle with a little more olive oil and serve at room temperature, garnished with basil.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 515 milligrams, Sugar 6 grams

1 small red onion, finely diced, about 1/2 cup
Salt and pepper
4 anchovy fillets, rinsed and chopped, about 1 tablespoon
2 garlic cloves, sliced
Pinch of crushed red pepper
2 tablespoons red wine vinegar
4 tablespoons fruity extra-virgin olive oil, plus more to drizzle
1 teaspoon chopped fresh summer savory or marjoram
1 1/2 pounds cherry tomatoes, in halves or quarters
1 pound dry pasta, such as spaghetti or linguine
Handful of torn basil leaves

PASTA WITH FRESH TOMATO-HERB SAUCE

Categories     Herb     Pasta     Tomato     Low Fat     Feta     Basil     Bon Appétit

Yield Serves 4

Number Of Ingredients 8



Pasta with Fresh Tomato-Herb Sauce image

Steps:

  • Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

PASTA WITH FRESH HERBS, LEMON AND PEAS

Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.

Provided by Martha Rose Shulman

Categories     dinner, weekday, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9



Pasta With Fresh Herbs, Lemon and Peas image

Steps:

  • Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
  • When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.

Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams

1/2 cup finely chopped fresh herbs, such as parsley, basil, tarragon, mint and chives
Zest of 1 lemon, finely chopped
1 garlic clove, finely minced
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
Kosher salt to taste
3/4 pound pasta, any type
1 cup frozen peas, thawed
1/4 cup freshly grated Parmesan or pecorino

SPAGHETTI SAUCE WITH FRESH TOMATOES

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 8



Spaghetti Sauce with Fresh Tomatoes image

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

SPAGHETTI WITH FRESH TOMATO AND HERBS

Categories     Herb     Pasta     Tomato     Appetizer     Quick & Easy     Parmesan     Summer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8



Spaghetti with Fresh Tomato and Herbs image

Steps:

  • Bring a large pot of salted water to the boil. Drop in the tomatoes, cook for 15 seconds, and then transfer them to a large bowl of cool water. Slip off the skins and cut them in half through the middle. Poke out the seeds with your finger, and roughly dice the flesh. Warm a large ceramic or glass mixing bowl by rinsing it with hot water. Toss the tomatoes in the bowl with the olive oil, mixed herbs, parsley, and ricotta cheese.
  • Bring the large pot of water back to a rolling boil, add the spaghetti, and cook until tender but still firm. Drain and add it immediately to the tomato mixture in the bowl. Sprinkle with the Parmigiano. Toss with tongs or two wooden spoons until the pasta is evenly coated. Add salt and freshly ground pepper to taste. Pass extra Parmigiano cheese at the table.

2 pounds vine-ripened tomatoes, room temperature
1/4 cup fruity, extra-virgin olive oil
About 1/2 cup coarsely chopped soft-leafed herbs, such as basil, tarragon, marjoram, and spearmint
1/2 cup coarsely chopped flat-leaf parsley
4 ounces ricotta salata cheese, crumbled
12 ounces dried spaghetti
1/2 cup freshly grated Parmigiano Reggiano cheese, plus extra for the table
Salt and freshly ground black pepper to taste

More about "spaghetti with fresh tomato and herbs recipes"

GARLIC BUTTER AND BURST TOMATO SPAGHETTI WITH FRESH HERBS
Web Apr 25, 2019 4 oz spaghetti (reserve 1/4 cup of pasta cooking water before draining) 3 tbsp butter 1 pint grape tomatoes Pinch of crushed …
From fortheloveofcooking.net
Estimated Reading Time 3 mins
  • Cook the spaghetti in salted boiling water per package instructions; drain pasta making sure to reserve 1/4 cup of the cooking water.
  • Add the tomatoes and crushed red pepper flakes and cook, stirring often, until tomatoes are nearly ready to burst, about 5-6 minutes.
garlic-butter-and-burst-tomato-spaghetti-with-fresh-herbs image


SPAGHETTI WITH FRESH TOMATO SAUCE - COOKIE AND KATE
Web Jul 20, 2015 Rub the cut sides of the tomatoes against the large holes of a box grater set in a large bowl. Leave the tomato pulp in the bowl and …
From cookieandkate.com
4.6/5 (34)
Total Time 25 mins
Category Entree
Calories 290 per serving
  • Core and coarsely chop two-thirds of the tomatoes. Halve the remaining tomatoes down the middle and discard the tough top part where the tomatoes met the stem, if it exists. Rub the cut sides of the tomatoes against the large holes of a box grater set in a large bowl. Leave the tomato pulp in the bowl and discard the skin.
  • Add the chopped tomatoes, olive oil, lemon juice, salt, sugar, several twists of freshly ground black pepper and the pressed garlic to the bowl. Mix well. Let the mixture marinate while you cook the pasta.
  • Bring a large pot of salted water to boil and then cook the pasta just until al dente, according to package directions. Reserve about a cup of the pasta cooking water before draining the pasta.
  • Drain the pasta, then immediately return it to the pot. Pour in all of the tomato sauce and a small splash (about 1/4 cup) of the pasta cooking water. Cook over medium-low heat for about 1 to 2 minutes, tossing often (gentle now!), just long enough for the tomatoes to soften a bit and for the starchy tomato water to coat the pasta.
spaghetti-with-fresh-tomato-sauce-cookie-and-kate image


GARDEN FRESH TOMATO AND HERB PASTA - LIKE MOTHER, LIKE …
Web Aug 26, 2015 Add the onion and garlic cloves to the olive oil and cook until tender and opaque Add the tomatoes and herbs and let simmer until the pasta is finished Gently lay a Pappardelle nest pasta on each plate and …
From lmld.org
garden-fresh-tomato-and-herb-pasta-like-mother-like image


FRESH TOMATO PASTA! (MY FAVOURITE SUMMER PASTA RECIPE)
Web Jul 8, 2020 Instructions. To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate. Bring a large …
From itdoesnttastelikechicken.com
fresh-tomato-pasta-my-favourite-summer-pasta image


PASTA WITH FRESH TOMATOES, OLIVES AND HERBS RECIPE …
Web Pasta with Fresh Tomatoes, Olives and Herbs Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Serves 6 People Ingredients Recipe makes 6 Servings 1 Lb Central Market Occhi di Lupo Pasta di …
From heb.com
pasta-with-fresh-tomatoes-olives-and-herbs image


ANGEL HAIR PASTA WITH TOMATOES AND FRESH HERBS | BASICS
Web Aug 20, 2018 1poundripe tomatoeschopped 1/4 inch with juice ½pintcherry, pear, grape or currant tomatoeshalved ¼teaspoonkosher salt 8ouncesuncooked angel hair pasta ¼cupfresh basil leaveswhole and …
From basicsmarket.com
angel-hair-pasta-with-tomatoes-and-fresh-herbs-basics image


47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND …
Web Jun 24, 2019 Spicy Pasta with Shrimp and Tomatoes. For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. Explore Bon Appétit Pasta Parmesan …
From bonappetit.com
47-summer-pastas-full-of-fresh-tomatoes-herbs-and image


SIMPLE FRESH GRAPE TOMATO SAUCE | PASTA-BASED VEGAN …
Web Add sliced grape tomatoes and fresh basil, stir. Cook until grape tomatoes start to burst open, about 6 minutes. Scoop half of the grape tomatoes into a food processor or blender.*. Blend until smooth. Add blended …
From pastabased.com
simple-fresh-grape-tomato-sauce-pasta-based-vegan image


ANGEL HAIR PASTA WITH GARLIC AND HERBS - DINNER AT THE …
Web Jan 29, 2020 Place the butter and olive oil in a large pan over medium heat. After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly. Drain the pasta and add it to the pan. Add …
From dinneratthezoo.com
angel-hair-pasta-with-garlic-and-herbs-dinner-at-the image


PASTA WITH FIVE FRESH HERBS RECIPE | MYRECIPES
Web Jul 25, 2005 Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine. Heat remaining 2 …
From myrecipes.com
4.1/5 (12)
Calories 379 per serving
Servings 6
  • Cook pasta according to package directions, omitting salt and fat; drain. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.
  • Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tomatoes and garlic; sauté 2 minutes. Add chives and thyme; sauté 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth; bring to a boil. Cook over high heat 1 minute. Add tomato mixture and parsley to pasta; toss gently to combine. Sprinkle with cheese; serve immediately.


AZMIA IQBAL ON INSTAGRAM: "PINK SAUCE SPAGHETTI & CHICKEN A …
Web 853 Likes, 79 Comments - Azmia Iqbal (@miasweetsneats) on Instagram: "Pink Sauce Spaghetti & Chicken A delicious weekday wonder that you can whip up in under …
From instagram.com


SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE | FEASTING AT …
Web Jul 3, 2022 fresh summer tomatoes spaghetti (or other pasta) Basil salt and pepper Step by Step Instructions: Step 1: Set the pasta to boil. Step 2: Add olive oil to a large pan …
From feastingathome.com


1,679 EASY AND TASTY GREEN SPAGHETTI RECIPES BY HOME COOKS
Web 1,679 homemade recipes for green spaghetti from the biggest global cooking community! See recipes for Spaghetti bolognese with Thai green pesto too. Get the App. Green …
From cookpad.com


BACON RANCH PASTA SALAD RECIPE - HOW TO MAKE BACON RANCH …
Web 1 day ago Directions. Step. 1 Bring a large pot water to a boil over high heat. Season generously with salt. Step. 2 Cook the bacon in a large skillet over medium heat, turning …
From thepioneerwoman.com


THE BEST EASY ITALIAN MEAT SAUCE RECIPE - JERSEY GIRL COOKS
Web Mar 31, 2023 Drain the extra grease. Add the olive oil and aromatics and cook until softened. Stir in the crushed tomatoes and bring to a simmer on medium heat. Reduce …
From jerseygirlcooks.com


MARINARA SAUCE RECIPE | SALSA ALLA MARINARA - RECIPES FROM ITALY
Web Sep 5, 2022 Step 3) – Add the tomatoes to the garlic soffritto, stir well and let it cook for about 15 minutes. Finally, add a pinch of fine salt. Step 4) – Add the oregano and, if you …
From recipesfromitaly.com


PASTA WITH BUTTERED TOMATO SAUCE - FRAMED COOKS
Web Sep 6, 2022 Instructions. Heat olive oil in a skillet over medium heat. Sauté tomatoes and garlic until tomatoes just start to break down, about 5 minutes. Cook pasta in salted …
From framedcooks.com


FRESH TOMATO HERB PASTA - WYSE GUIDE
Web Aug 24, 2022 In a large bowl, combine the prepared tomatoes, minced garlic, basil, parsley, oregano, balsamic vinegar, Calabrian chili peppers, black pepper, salt, and olive …
From wyseguide.com


DEVILED EGG, BACON & TOMATO SALAD WITH HERB VINAIGRETTE.
Web Apr 3, 2023 To make the vinaigrette, whisk together the vinegar, lemon juice, honey, herbs garlic and a pinch of salt and pepper. Stream in the olive oil while whisking and whisk …
From howsweeteats.com


REVAMP YOUR LEFTOVERS WITH CANNED TOMATOES: SIMPLE RECIPES FOR ...
Web Pasta soup with potatoes and provola cheese. Pasta soupe with potatoes and provola is a first course famously part of the Neapolitan tradition, mostly loved for its warming and …
From mutti-parma.com


46 EASY AND TASTY SPAGHETTI SALMON RECIPES BY HOME COOKS
Web 46 homemade recipes for spaghetti salmon from the biggest global cooking community! See recipes for Spaghetti with Salmon and spinach too.
From cookpad.com


50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
Web Apr 3, 2023 Cheesy Chicken Fajita Casserole. Cheesy Chicken Fajita Casserole – moist shredded chicken paired with onions and colorful bell peppers cooked down in luscious …
From savoryexperiments.com


HEINZ SPAGHETTI IN TOMATO SAUCE & CHEESE AD 1940 RECIPES …
Web Find many great new & used options and get the best deals for Heinz Spaghetti in Tomato Sauce & Cheese Ad 1940 Recipes Vintage Magazine Print at the best online prices at …
From ebay.com


DELIZIOSA RICETTA DI SUMMERTIME PASTA WITH TOMATOES AND …
Web Remove the corn to a bowl and and cover to keep it warm. Heat the oil in the pan, then add the tomatoes and cook until they are blistered and slightly wilted, 3 to 5 minutes. Add …
From zwilling.com


BURST TOMATO AND HERB SPAGHETTI RECIPE | MYRECIPES
Web Remove from skillet. Advertisement. Step 2. Add tomatoes, black pepper, and remaining 1 Tbsp. oil and 3/4 tsp. kosher salt to skillet; cook, stirring occasionally, 2 minutes. Cover, …
From myrecipes.com


CHICKPEA ORZO PESTO PASTA SALAD RECIPE | BARILLA
Web Cook pasta according to package directions. In a skillet add olive oil with garlic, add zucchini and cook over high heat for 3 minutes until slightly browned. Add tomatoes, season with …
From barilla.com


PASTA WITH HERB RICOTTA AND FRESH TOMATO SAUCE | RACHAEL RAY
Web Add tomatoes, season with salt and soften 8 to 10 minutes until slumped. Wilt in basil and reduce heat to low. In a bowl, combine spinach, ricotta, cream, herbs, salt and black or …
From rachaelrayshow.com


VEGAN DINNER FEED | VEGAN RECIPES ON INSTAGRAM: "ROASTED …
Web 8,949 Likes, 56 Comments - Vegan Dinner Feed | vegan recipes (@vegandinnerfeed) on Instagram: "Roasted Tomato Spaghetti with Spinach & Chickpeas Credit …
From instagram.com


SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY GIALLOZAFFERANO
Web To make spaghetti with tomato sauce, start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1, so you can remove the core …
From giallozafferano.com


CELEBRATE SPRING WITH THESE LIGHT AND BRIGHT RECIPES
Web 3 hours ago -- "Dumpling Daughter Heirloom Recipes" by Nadia Liu Spellman and Sally Ling (Dumpling Daughter Inc., $35) Lemon and Asparagus Quiche This light and airy …
From timesfreepress.com


EASY TACO SPAGHETTI RECIPE - HOW TO MAKE TACO SPAGHETTI
Web Mar 28, 2023 1 For the casserole: Preheat the oven to 350℉. Grease a 3-quart casserole dish with a little bit of vegetable oil. Bring a large pot of salted water to a boil …
From thepioneerwoman.com


VEGETARIAN & VEGAN FOOD + RAINBOW MEALS | POORNIMA ON …
Web Vegetarian & Vegan Food + Rainbow Meals | Poornima (@deepfriedbread) on Instagram: " Spaghetti and Paneer “Meatballs” A Desi-Vegetarian twist to the classic ...
From instagram.com


CALORIES TRACK | NUTRITION ON INSTAGRAM: "FOLLOW @HEALTHYMEAL247 …
Web 23 Likes, 1 Comments - Calories Track | Nutrition (@calories.tracker) on Instagram: "Follow @HealthyMeal247 to get new recipes every day.... • Love this Recipe ...
From instagram.com


Related Search