SPANISH NOODLES AND GROUND BEEF
One pot meal my family enjoys. This is a very versitale recipe. You can use any kind of noodles or cheese that you like.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, green pepper and onion until meat is no longer pink and drain.
- Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
- Top with bacon and cheese.
SPANISH NOODLES AND GROUND BEEF
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.
Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
SPANISH NOODLE SUPPER
This simple recipe quickly became a favorite at our house. It's a quick, easy, one-pot-wonder, and surprisingly flavorful. And, who doesn't love bacon?! :D
Provided by Tam D
Categories Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut the bacon into 1" pieces, and fry in a dutch oven, over medium heat, until crisp. Remove bacon pieces from the skillet and set aside.
- 2. While the bacon is crisping, chop the onion. Cook onion in bacon drippings until softened and yellow.
- 3. Add ground beef to the pot, breaking it up with your spoon. Cook until there's no more pink in the meat.
- 4. While the meat is cooking stir in the beef base. Then add the oregano, salt, and pepper.
- 5. Stir in the tomato sauce and the stewed tomatoes, breaking up the chunks in your hand as they go into the pot.
- 6. Stir in the water. Heat to bubbling, cover, reduce heat to low and simmer 10-15 minutes.
- 7. Distribute the noodles evenly over the top of the meat mixture in the pot. Increase heat to med-low. Cover, and simmer another 10-12 minutes until the noodles are done, stirring occasionally. (Add a little more water if necessary.)
- 8. Just before serving, stir in half of the cheese, then the bacon pieces. Garnish each serving with a tablespoon or two of the remaining cheese.
- 9. NOTES: If you like, chopped green pepper may be cooked with the onion, but we're not fans, so I don't. You may use a can of beef broth in place of the water and beef base, if you prefer. *This recipe is easily made gluten free by substituting gluten-free pasta for the egg noodles. I ONLY use Tinkyada brand, and I think the brown rice fusilli works best in this recipe.
SPANISH NOODLES AND GROUND BEEF
Make and share this Spanish Noodles and Ground Beef recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 45m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
- Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
- Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
- Top with bacon.
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