BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
CHEF JOHN'S ITALIAN SAUSAGE CHILI
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
- Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
- Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g
SPICY BEEF AND SAUSAGE CHILI
Make and share this Spicy Beef and Sausage Chili recipe from Food.com.
Provided by Mary Butterfield
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions.
Nutrition Facts : Calories 502, Fat 36.8, SaturatedFat 13.2, Cholesterol 109, Sodium 914.4, Carbohydrate 16.2, Fiber 3.7, Sugar 6.1, Protein 27.7
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
BLACK BEAN SAUSAGE CHILI
Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. I just threw a bunch of stuff together, and out came a new chili that's become our favorite. My husband always tells me that I'm the world's best cook. That's nice, since he's the best husband in the world! Our four children are ages 6, 4, 2 and 1. -Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (1-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink. , Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish with cheese if desired.
Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1222mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 15g protein.
SPICY BEAN, BEEF, AND SAUSAGE CHILI
Steps:
- Chop onion and garlic finely. Add butter, onion, and garlic to a large pot saute the ingredients. Mean while In a large frying pan cook beef until browned (Chop up meat while cooking to desired size, I prefer to think about making tacos). Do the same with the sausage except chop into slightly bigger pieces and strain all the grease out. Rinse the meat with HOT water in the strainer to remove all the grease. Set aside. Make sure to not burn the ingredients that are sautéing and add Beans (Remove liquid from beans except the pork and beans), Tomato Sauce, Mushrooms, Picante Sauce, Beef, Sausage, and add Chili powder to taste. Cover and leave on medium heat for about 5 minutes, stirring occasionally. Lower Heat and cover for another 5 minutes stirring occasionally. Serve. (I like my chili with Shredded Mexican Cheese, Sour Cream, and Saltine Crackers. The Sour cream cools it down and adds a great flavor)
More about "spicy bean beef and sausage chili recipes"
PRIZE-WINNING BEEF & SAUSAGE CHILI - SOUFFLE BOMBAY
From soufflebombay.com
5/5 (5)Category ChiliCuisine AmericanTotal Time 45 mins
- Heat your oil in a large pot, saute your onions and garlic over medium heat, stirring often for about 2½ minutes If using fresh minced garlic, add in with 30 seconds to go (if using garlic paste add in when you add tomatoes). Remove from the pot and place in a bowl, set aside.
- Add the ground beef and sausage to the pot and cook over medium-high heat. Cook your meat, stirring often until it is mostly browned. Drain off most of the grease/liquid using a lid to assist you.
SPICY FIVE BEAN CHILI WITH STEAK AND SAUSAGE - BAREFEET IN …
From barefeetinthekitchen.com
Reviews 28Category Main CourseCuisine AmericanTotal Time 4 hrs 5 mins
SLOW COOKER BEEF AND SPICY SAUSAGE CHILI - CHEF NAT
From chefnatskitchen.com
SLOW COOKER GROUND BEEF AND SAUSAGE CHILI RECIPE - THE …
From thespruceeats.com
SPICY BEEF AND BEAN CHILI | READY SET EAT
From readyseteat.com
SPICY GROUND BEEF AND PINTO BEAN CHILI RECIPE - THE …
From thespruceeats.com
SPICY & SWEET HOMEMADE CHILI WIH BEANS, PEPPERS
From attagirlsays.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICY SAUSAGE AND BEEF BEER CHILI - BLOOM FRESH PRODUCE
From bloomfreshproduce.com
SMOKY SAUSAGE AND BEAN CHILI (CROCK POT) - SMELLS LIKE HOME
From smells-like-home.com
32 DELICIOUS EGG RECIPES FOR BREAKFAST AND BEYOND - XOXOBELLA
From xoxobella.com
THREE BEAN CHILI WITH BEEF AND SAUSAGE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
A VEGETABLE-PACKED PASTA SATISFIES A TEEN - THE WASHINGTON POST
From washingtonpost.com
SPICY BEEF AND BLACK BEAN CHILI - TASTY KITCHEN
From tastykitchen.com
SAUSAGE AND BEEF CHILI - COOK NOURISH BLISS
From cooknourishbliss.com
HEARTY BEEF AND SAUSAGE CHILI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SPICY MEXICAN MEATLOAF - RECIPE - COOKS.COM
From cooks.com
PASTA WITH SAUSAGE, SPINACH, AND PINE NUTS | HEALTHY RECIPES
From weightwatchers.com
SLOW COOKER HEARTY BEAN, BEEF & SAUSAGE CHILI | RECIPES
From camelliabrand.com
SWEET AND SPICY GOCHUJANG CHICKEN - ALLRECIPES
From allrecipes.com
MY BEST CHILI - BAKERITA
From bakerita.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
You'll also love