Spicy Crab Spaghettini W Preserved Lemon Recipes
SPAGHETTINI WITH CRAB AND SPICY LEMON SAUCE
Provided by Brian Hill
Categories Fish Pasta Sauté Quick & Easy Lemon Crab Prosciutto Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients.
- Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper. Transfer to large platter. Top with prosciutto, if desired. Drizzle with olive oil and garnish with parsley sprigs.
SPICY CRAB SPAGHETTINI WITH PRESERVED LEMON
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Categories Citrus Pasta Shellfish Quick & Easy Dinner Lunch Lemon Seafood Crab Gourmet Australia Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first course) servings
Number Of Ingredients 8
Steps:
- Cook spaghettini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
- Meanwhile, cook onion in oil in a large heavy skillet over medium heat, stirring, until softened. Stir in sambal oelek and cook 1 minute, then add crabmeat. Reduce heat to low and cook, stirring frequently, just until crabmeat is heated through.
- Drain pasta, then add to skillet along with remaining ingredients and toss to coat well.
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