Splenda Apple Crisp Recipes

SPLENDA APPLE CRISP

Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

Provided by internetnut

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

Splenda Apple Crisp image

Steps:

Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1

Ingredients

1/2 cup Splenda brown sugar blend
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
1 1/4 cups quick cooking oatmeal
1/2 cup all purpose flour
1/4 cup Splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

SPLENDA CINNAMON OATMEAL APPLE CRISP

This came from Splenda. Serving size: 1 individual crisp. When I made this recipe I sweetened my crisp topping with Splenda brown sugar and added Cinnamon. My family felt the filling needed more Splenda. When I made this recipe I used a jar of apples we canned. Placed them in a 8x8" baking pan.

Provided by internetnut

Categories Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

Splenda Cinnamon Oatmeal Apple Crisp image

Steps:

PREHEAT oven to 375°F.
STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
BAKE for 35-45 minutes.

Nutrition Facts : Calories 155.1, Fat 1.6, SaturatedFat 0.3, Sodium 147.9, Carbohydrate 34.8, Fiber 5.7, Sugar 15.6, Protein 3

Ingredients

2 cups granny smith apples, peeled and chopped
1 teaspoon cinnamon, divided
6 (1 g) packets Splenda sugar substitute, essentials no calorie sweetener with 1 gram of fiber divided
1/4 cup Bisquick Heart Smart mix
1/2 cup old fashioned oats
1/8 teaspoon salt
1 tablespoon light margarine

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