St Paddys Day Dinner St Patricks Day Crock Pot Recipes

Steps:

• Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.

Steps:

• Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
• Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Steps:

• Place potatoes in a 5-quart slow cooker.
• In a small bowl, combine garlic powder and pepper blend. Add seasoning packet included with brisket. (If no packet is included, use 1 tablespoon of seafood broil seasoning). Season both sides of the brisket with mixture. Place brisket on top of the potatoes, cutting to fit if necessary.
• In a medium bowl, stir to gether Bass Ale, 1/4 cider vinegar, and mustard. Pour into slow cooker over brisket. Cover and cook on HIGH setting for 1 hour. Switch to LOW setting and cook for 4 hours.
• In a medium bowl, toss cabbage with remaining cider vinegar and salt. Add cabbage mixture to the slow cooker, pushing down on top of the brisket. Cover and cook on LOW setting for an additional 3 to 4 hours.
• Serving Ideas: Accompany with two or three small pots of different deli mustards. Makes a great sandwich the day after.