Steak Dinner In A Crockpot Recipes

Steps:

• Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
• Cover and cook on low for 8 hours or until steak is tender and veggies are done.
• For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

Steps:

• Place steaks on bottom of crock pot. Pour steak sauce over top.
• Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
• Wrap potatoes in foil, set them on top of steaks.
• If using frozen corn, wrap individually in foil, set along side of potatoes.
• Set on LOW for 6 hours.

Steps:

• Place all the ingredients in the crock pot except the egg noodles.
• Cook on 6 hours high or 8-10 hours on low.
• Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
• Serve cubed steak over egg noodles.

Steps:

• This can also be done with thick pork chops or chicken breasts and BBQ sauce.

Steps:

• Cut up the steak in bite size pieces and place in crock pot.
• Add the soup and the water.
• Cook on low approx 6-8 hours.
• Serve with Rice.

Steps:

• Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
• Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Steps:

• Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot. Sprinkle to cover with steak seasoning of your choice Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce) Take a sheet of foil and top over the steaks Spritz the top with either cooking oil or Pam Place a layer of red potatoes on the foil and sprinkle sea salt over Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil. Place the ears of corn on top of the foil and then place the lid on tight. Do not open the lid. Cook for 6-7 hours on low - See more at: http://www.stockpilingmoms.com/2013/10/complete-steak-dinner-in-a-crockpot/#_a5y_p=1529835