Steakrubspicemixture Recipes

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Steak Dry Rub image

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

THE ULTIMATE SPICE-RUBBED RIB STEAK

Provided by Jamie Deen

Categories Beef Broil Dinner Meat Steak Spice Summer Grill/Barbecue Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2 to 4

Number Of Ingredients 5

The Ultimate Spice-Rubbed Rib Steak image

Steps:

Prepare a medium grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
In a small bowl, combine the brown sugar, house seasoning, Cajun seasoning, and cayenne pepper. Rub the steaks with the mixture.
Place the steaks on the grill or, if broiling, place on the prepared baking sheet. Grill or broil,4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium.

Ingredients

2 teaspoons packed light brown sugar
2 teaspoons The Lady's House Seasoning
1/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper or to taste
Two 1-pound bone in rib-eye steaks

STEAK RUB SPICE MIXTURE

Make and share this Steak Rub Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories Low Cholesterol

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 7

Steak Rub Spice Mixture image

Steps:

Mix all ingredients together and store in airtight container.
Rub well on both sides of meat.
Cook meat as desired.

Nutrition Facts : Calories 19, Fat 0.6, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 3.9, Fiber 2, Sugar 0.6, Protein 0.9

Ingredients

1/4 cup paprika
2 tablespoons fresh coarse ground black pepper
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon coriander
1 teaspoon turmeric
3/4 teaspoon garlic powder

MONTREAL STEAK SPICE RUB

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Montreal Steak Spice Rub image

Steps:

Combine ingredients in an airtight jar and use within 6 months.
Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

Ingredients

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

HOMEMADE STEAK SEASONING

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Homemade Steak Seasoning image

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

STEAKS WITH HERB-SPICE BLEND

The versatile seasoning mixture is just as nice on lamb, pork and poultry.

Provided by Lorraine Vassalo

Yield Serves 4

Number Of Ingredients 10

Steaks with Herb-Spice Blend image

Steps:

Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)
Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.

Ingredients

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dill seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons garlic powder
1/2 teaspoon dried crushed red pepper
4 1-inch-thick beef tenderloin steaks

SPICE-RUBBED STRIP STEAK

Spice rubs are great for when you don't have time to marinate your meat.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 20m

Number Of Ingredients 7

Spice-Rubbed Strip Steak image

Steps:

Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.

Nutrition Facts : Calories 530 g, Fat 34 g, Protein 53 g

Ingredients

1 1/2 teaspoons whole black peppercorns, coarsely crushed
1 teaspoon whole coriander seeds, coarsely crushed
1 1/2 teaspoons whole dill seeds, coarsely crushed
1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed
1 1/2 teaspoons coarse salt
4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)
Vegetable oil, for grates

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