Steakseasoning Recipes

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STEAK SEASONING FOR THE STEAK HOUSE

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories     Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8



Steak Seasoning for the Steak House image

Steps:

  • Mix well using a commercial mixer with a wire whisk if possible.
  • This makes enough for 1 week in a 200 seat steakhouse.

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

MONTREAL STEAK SEASONING

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Montreal Steak Seasoning image

Steps:

  • Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

GREAT STEAK SEASONING

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Great Steak Seasoning image

Steps:

  • Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

HOMEMADE STEAK SEASONING

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7



Homemade Steak Seasoning image

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY!

I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!

Provided by quick meal

Categories     < 15 Mins

Time 5m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 7



The Best Steak Seasoning and Prep You Will Ever Try! image

Steps:

  • Mix all dry ingredients.
  • Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
  • Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
  • Put steaks on grill, seasoned side down, and season the unseasoned side.
  • Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
  • Do not pierce the steaks with a fork or knife or you will lose the juice.
  • Allow steaks to rest for atleast 5 minutes. Serve.

1 cup salt
1 cup pepper
1/2 cup garlic salt
1/4 cup sugar
1/4 cup chopped parsley
2 rib eye or 2 strips steaks
olive oil

SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Provided by AuntWoofieWoof

Categories     Savory

Time 5m

Yield 1 cup (appx)

Number Of Ingredients 8



Savory Steak Seasoning (for all types of meat) image

Steps:

  • Mix all of the ingredients together in a small bowl or measuring cup until well blended.
  • Pour into a spice jar and shake well.

Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8

4 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons celery seeds
2 tablespoons sugar
2 tablespoons black pepper
1 tablespoon nutmeg

STEAK SEASONING

For lack of a better alternative in the house at the moment, I have adjusted and conglomerated a few steak seasoning recipies from here and made them in a much smaller quantity. I have no idea how good this is, yet I'll know in a few hours.

Provided by Momma2theMax

Categories     Meat

Time 5m

Yield 1 cup

Number Of Ingredients 9



Steak Seasoning image

Steps:

  • Mix all ingredients in a plastic ziplock type bag, massaging well to incorporate.
  • Rub generously into all surfaces of meat.
  • Allow to sit for however long you would like.
  • Grill, broil, pan fry or oven roast until meat reaches desired temperature or doneness. turning as needed to prevent over browning.

Nutrition Facts : Calories 177.2, Fat 2.1, SaturatedFat 0.8, Sodium 6997.8, Carbohydrate 41, Fiber 4.1, Sugar 30.7, Protein 2.4

3 teaspoons salt (or 4 t. kosher salt)
2 teaspoons onion powder
3 teaspoons dried onion flakes (or 2 t. onion powder)
2 teaspoons paprika
2 tablespoons brown sugar
2 teaspoons black pepper
1 teaspoon nutmeg
1 teaspoon cumin
1/4 teaspoon cayenne pepper

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