Stevia Chocolate Chip Cookies Recipes

Steps:

• Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
• In a medium mixing bowl sift together the flour, salt & baking powder.
• Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
• Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
• Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.

Steps:

• In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
• Chop oats in a blender until flakes are about half size.
• Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
• Add oil, vanilla extract, and butterscotch flavoring.
• Add dry ingredients and stir well.
• Mix in chocolate chips and sesame seeds.
• Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
• Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

Steps:

• Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
• Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
• Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.

Steps:

• In a bowl mix together flour, salt, and baking soda. Set aside.
• In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
• Add in eggs one at a time.
• Slowly add the flour mixture.
• Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
• Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
• Bake at 350 for 15-18 minutes or until golden brown.