CHEF JOHN'S STUFFED PEPPERS
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Provided by Chef John
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
- Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
- Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.
- Pour sauce mixture into a 9x13-inch baking dish and set aside.
- Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
- Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
- Remove aluminum foil and bake until the meat is no longer pink, the green peppers are tender and the cheese is browned on top, an addition 20 to 25 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 35.1 g, Cholesterol 51.9 mg, Fat 16.9 g, Fiber 4 g, Protein 20.1 g, SaturatedFat 6.5 g, Sodium 1274 mg, Sugar 9.4 g
SAUCY STUFFED PEPPERS
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating.
Provided by MOELIZ
Categories World Cuisine Recipes European Eastern European Czech
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Wash the peppers thoroughly. Make a circular incision around the stem to remove it. Once stem has been removed, remove seeds, and rinse the inside of the pepper. Discard seeds and stems and set peppers aside.
- In a skillet over medium heat, melt the butter and saute onion until translucent.
- In a large mixing bowl, combine the onion and butter mixture with the ground beef and mix well by hand. Sprinkle in salt and pepper to taste. Slowly pour in the rice, while mixing by hand. Mix thoroughly.
- Stuff the meat and rice mixture into the peppers. Coat the bottom of 1 or 2 large pots with oil. Place the stuffed peppers into the pot(s) leaving a 2 inch space at the top of the pot. Pour in tomato juice until peppers are covered. If there is leftover meat mixture, form into balls and add to the tomato juice.
- Heat on low for 2 to 3 hours. Stir every 20 to 45 minutes. Juice will reduce to a thick sauce. You can tell that the peppers are done when they are splitting at the sides.
Nutrition Facts : Calories 467.3 calories, Carbohydrate 52.9 g, Cholesterol 82.2 mg, Fat 19.8 g, Fiber 4.4 g, Protein 24 g, SaturatedFat 9.7 g, Sodium 1417.6 mg, Sugar 23.4 g
HOMESTYLE STUFFED PEPPERS
An old family recipe for classic comfort food passed down to me by my mom. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I always serve these with creamy mashed potatoes just like my Mom always did. Enjoy!
Provided by Jillian
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h55m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil.
- Cook the peppers in boiling water until softened, 4 to 5 minutes.
- Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.
- Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture.
- Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
- Combine tomato sauce and white vinegar in a bowl.
- Pour tomato mixture over stuffed peppers.
- Top with 2 tablespoons grated Parmesan cheese.
- Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 38.6 g, Cholesterol 164.5 mg, Fat 25.5 g, Fiber 5.8 g, Protein 43.4 g, SaturatedFat 10.1 g, Sodium 1509.9 mg, Sugar 12.2 g
More about "stuffed peppers with ground meat and tomato sauce recipes"
STUFFED BELL PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (147)Total Time 1 hr 20 minsCategory Main CourseCalories 408 per serving
EASY STUFFED PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (475)Calories 385 per servingCategory Beef, Dinner, Main Course
- Cut the tops off the peppers (reserve the tops), remove seeds and membranes and discard. Chop tops of the peppers to add to the filling.
- In a large skillet, brown beef, sausage, onion & garlic over medium high heat until no pink remains. Drain any fat.
CLASSIC STUFFED PEPPERS WITH TOMATO SAUCE: HEARTY & TASTY
From thekitchenprescription.com
Cuisine AmericanCategory DinnersServings 2-3Total Time 1 hr 25 mins
OLD FASHIONED STUFFED BELL PEPPERS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5/5 (13)Total Time 1 hr 10 minsCategory Entree, Main Course
STUFFED PEPPERS WITH GROUND BEEF AND TOMATO SAUCE …
From yummly.com
STUFFED BELL PEPPERS WITH TOMATO SAUCE | JERNEJ KITCHEN
From jernejkitchen.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
STUFFED PEPPER CASSEROLE {ONE-POT MEAL!} - SPEND …
From spendwithpennies.com
ITALIAN STUFFED PEPPERS - ERREN'S KITCHEN
From errenskitchen.com
GROUND BEEF STUFFED PEPPERS • SALT & LAVENDER
From saltandlavender.com
STUFFED PEPPERS IN TOMATO SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
STUFFED PEPPERS IS A CLASSIC RECIPE OF RICE, BEEF, SPICES, AND TOMATO ...
From pinterest.com
THE BEST STUFFED PEPPERS - OUR FAVORITE CLASSIC RECIPE - MAKE …
From makeyourmeals.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
STUFFED PEPPERS WITH GROUND BEEF AND RICE AND TOMATO SAUCE
From sauceproclub.com
STUFFED PEPPERS IN TOMATO SAUCE - CHEFTINI
From cheftini.com
EASY STUFFED BELL PEPPERS RECIPE - ALYONA’S COOKING
From alyonascooking.com
STUFFED PEPPERS WITH GROUND MEAT AND TOMATO SAUCE
From vienna-sunday.kitchen
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
CHEESY TACO STUFFED PEPPERS MADE IN THE AIR FRYER! RECIPE 1 LB OF …
From tiktok.com
24 EASY GROUND BEEF AIR FRYER RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
STUFFED PEPPERS IN TOMATO JUICE RECIPE - ALEXA'S CUISINE
From alexascuisine.com
STUFFED PEPPERS WITH GROUND BEEF AND TOMATO SAUCE RECIPES
From yummly.com
EASY GROUND BEEF STREET TACO RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE AN OLD-FASHIONED STUFFED BELL PEPPERS RECIPE
From tasteofhome.com
FAVORITE SUMMER RECIPE ROUNDUP FROM GRILLIN’ TO CHILLIN’
From stonegableblog.com
OUR 50 BEST GROUND BEEF RECIPES - FOOD NETWORK
From foodnetwork.com
You'll also love