Sweet Cucumber Dessert Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
• Place shredded cucumbers into a colander and let drain for about 30 minutes.
• Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
• Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Steps:

• In medium saucepan over high heat, combine the vinegar, salt, sugar, the crushed garlic clove and 1 serrano pepper. Bring to a boil, then turn the heat off and allow to cool.
• Put the cucumbers and red onions in a large, nonmetallic serving bowl with remaining serrano pepper and the thinly sliced garlic and toss to combine.
• When the vinegar mixture has cooled, strain it into a small bowl and pour it over the vegetables. Stir to coat the vegetables with the vinegar mixture. Cover and refrigerate for at least 1 hour before serving.

Steps:

• 1. peel cucumber and carrots, slice lettuce into small pieces, and juice oranges.. set the juice aside and combine with your sugar.
• 2. next slice cucumber into very thin circles add to your juice mixture, set aside.
• 3. use a grater to grate carrot into fine shreds, then combine it and your lettuce with your juice mixture, add water and Chill.
• 4. serve cold with a spoon. Also makes a good snack. My favorite way is only oranges lettuce and cucumbers mmmmmmm but thats just me ... Enjoy