Taffy Apple Pizza Pampered Chef Recipes

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TAFFY APPLE PIZZA

A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 1 12-inch pizza, 16 serving(s)

Number Of Ingredients 9



Taffy Apple Pizza image

Steps:

  • Put sliced apples into the lemon-lime soda to soak so they won't brown.
  • Preheat oven to 350*.
  • Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
  • Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
  • Let cool.
  • In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
  • Spread over cooled cookie crust.
  • Then drain apples and arrange in a spiral, to cover entire "pizza".
  • Srinkle with cinnamon and pour over caramel topping.
  • It's ready to serve!
  • Enjoy!

Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4

1 (18 ounce) package refrigerated sugar cookie dough
1/4 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar, packed
1/2 teaspoon vanilla
2 medium granny smith apples, peeled, cored, and sliced
1 cup carbonated lemon-lime beverage
ground cinnamon
1/4 cup caramel ice cream topping

TAFFY APPLE PIZZA

This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Taffy Apple Pizza image

Steps:

  • Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool., In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.

Nutrition Facts : Calories 302 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup refrigerated sugar cookie dough
3 ounces cream cheese, softened
2 tablespoons brown sugar
2 tablespoons creamy peanut butter
1/4 teaspoon vanilla extract
1/2 medium tart apple, thinly sliced
1 tablespoon chopped unsalted peanuts
1/4 teaspoon ground cinnamon
2 tablespoons caramel ice cream topping, warmed

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