Thanksgiving Dressing Using Stove Top Recipes

Steps:

• Saute onions and celery in butter.
• Sprinkle with poultry seasoning.
• Set aside to cool slightly.
• Toss this mixture into your favorite dry stuffing mix.
• Heat broth and set aside.
• Read directions on your favorite stuffing mix box.
• Add enough hot water to the broth to make up the required liquid needed.
• (Omit butter the recipe calls for as it was already used to saute vegetables.)
• Pour over stuffing/vegetables mixture and mix well.
• Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

Steps:

• Brown the ground turkey in the olive oil until very well done.
• Add the celery and onions and saute about 4 minutes.
• You can refrigerate this mixture for a day if you like!
• Boil broth, water and butter.
• Add the meat, celery & onion mixture and the dry stuffing mix.
• Cook over medium heat for a few minutes to blend.
• Remove from heat and let stand for 5 minutes.
• Fluff before serving.

Steps:

• Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.