The Best Cheese Ball Recipes
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
THE BEST BLUE-CHEESE PARTY BALL!!
A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants and flavors! It's also very simple to make!!
Provided by C. Duncan
Categories Spreads
Time 20m
Yield 2 Balls, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingrediants together thoroughly and form into 2 cheese balls.
- Roll each cheese ball in the chopped walnuts, covering entire surface.
- Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
- Serve with crackers.
Nutrition Facts : Calories 232.9, Fat 22.4, SaturatedFat 8.2, Cholesterol 33.7, Sodium 230.8, Carbohydrate 3.5, Fiber 1.3, Sugar 0.7, Protein 6.8
More about "the best cheese ball recipes"
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
- Celebration Cheese Ball With Pecans. Can we celebrate with a cheese ball? Yes, pecan. Cheddar and cream cheese get a lift from onion and garlic and a crunch from pecans in this game-day and holiday favorite that's rolled in chopped nuts.
- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
- Pineapple Cheese Ball. Say aloha to a cheese ball packed with tropical flavor. Crushed pineapples add sweetness, while chopped green bell pepper and green onion lend texture and freshness.
- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
- Greek Cheese Ball. Enjoy a Greek getaway without even leaving the couch. Rich Kalamata olives, salty feta, fresh green peppers, and creamy Greek yogurt are just a few of the treasures you'll find inside.
- Blue Cheese Ball. You won't feel blue once you get a taste of this classic party spread. Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives.
- Jalapeno Peach Cheese Ball of Darkness. Don't be afraid of the cheese ball. This chillingly good Halloween starter is coated in black sesame seeds for a dark and creepy look, but sweetness lurks inside in the form of fruit preserves added to the cream cheese filling.
- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
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A classic cheese ball has a cream cheese base and mixes a variety of ingredients, to create mouth-watering appetizers. Nothing is off …
From allrecipes.com
Estimated Reading Time 2 mins
From allrecipes.com
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CHEESE BALL RECIPE (BEST CLASSIC APPETIZER) - THE …
Use a mixer or food processor to combine all ingredients (except nuts) Wrap the cheese in plastic wrap to form into a ball. Refrigerate at least 1 hour, and up to 24 hours. Roll in toasted nuts. Serve simply with crackers. You …
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CHEESE BALL RECIPES - FOOD.COM
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THE BEST CHEESE BALL I EVER HAD - OH SWEET BASIL
Form into a ball and place on a large piece of saran wrap. Place the cheese in the fridge for 10-15 minutes to firm back up. You can prepare this up to 48 hours ahead of time and leave it like this until you're ready to serve. …
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BEST CHEESE BALL TRIO RECIPE - HOW TO MAKE CHEESE …
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CHEESE BALL RECIPE - DINNER AT THE ZOO
Place the cream cheese, butter, white cheddar cheese, garlic powder, onion powder, pepper and smoked paprika in a bowl. Stir until thoroughly combined. Place the cheese mixture on a large piece of plastic wrap. Wrap …
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Add the cheddar cheese and mix until just combined. Lightly sprinkle all the seasonings and sauces over the cheese mixture and mix until thoroughly combined. With lightly greased hands, portion the cheese mixture …
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Crush nuts on wax paper. In a mixing bowl, roll the cheese ball into nuts until completely covered. Refrigerate overnight. Remove from the refrigerator at least 10 minutes before serving. Pro tip: Next time you need to chop nuts, …
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From tastesbetterfromscratch.com
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Here are 7 to inspire your next party. 1. Pear and Apple Slices. Fruit and cheese make a wonderful match. Something firm, like pear or apple slices, allows for easy spreading and dipping. Pears are especially nice with a blue …
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The Best Cheeseball Cookbook: Delicious & Easy Cheesy Cheese Ball Recipes - Kindle edition by RENTERIA, SAMANTHA. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Best Cheeseball Cookbook: Delicious & Easy Cheesy Cheese Ball Recipes.
From amazon.com
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3. Sharp Cheddar. Grated sharp cheddar cheese peppers up that cream cheese base with its nuttiness. Plus, it’s hard not to like cheddar, so your resulting cheese ball is sure to be a crowd-pleaser. A coating of crispy bacon makes a nice partner. Get a recipe: Cheddar and Olive Cheese Ball with Dijon, Lemon, and Dill.
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BEST CHEESE BALL - THERESCIPES.INFO
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight. Nutrition Facts Per Serving: More ›.
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From natashaskitchen.com
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Cream Cheese : Use the real stuff! The full-fat cream cheese tastes better and it's creamier which makes the cheeseball creamier. Make sure that the cream cheese is very soft so it mixes in nice and smooth with the other ingredients. Place the unwrapped cream cheese bars onto a microwave-safe plate and microwave for 30 seconds.
From togetherasfamily.com
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Refrigerate for 8 hours (at least 4 hours if in a pinch). This will help firm up the cheese ball. In a shallow dish or plate, stir together the coating (pecans, sharp cheddar cheese and green onions). Unwrap the cheese ball and carefully roll it in the toppings. Gently press the toppings in to the sides, if needed.
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Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes. To a parchment paper, add the chopped pecans with a few green onions. Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces. Serve the cheese ball with the crackers.
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For a cheese ball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead. Get the Recipe: Holiday Cheese Ball Wreath Mini Cheese Balls The name says it all. Whip a pizza cheese ball for your next big game party, and celebrate in cheesey, […]
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For most testers, that foaminess wasn’t a selling point—crunch was a major factor in this test. In the end, we all agreed we’d eat this snack at a party, but would probably never buy it for ourselves. 4. Pirate’s Booty Aged White Cheddar Puffs. Average rating: 6/10. Photo: Taste of Home Photo: Taste of Home.
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Open a block of cream cheese to soften it. The goat cheese is soft enough as it is. Cut the block of cream cheese in half and mix it with an equal amount of the goat cheese. If you want a more pronounced goat cheese flavor than add more than half of the goat cheese. It’s personal preference. I think I actually made it ¾ goat cheese to ½ ...
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Fold together until well combined. Shape cheese mixture into a ball. Add chopped pecans and 1 teaspoon parsley to a plate. Roll the cheese ball in the pecan mixture until evenly covered. Using clean hands, lightly pat the pecans into the cheese ball. Wrap the cheese ball in plastic wrap and refrigerate until firm.
From areinventedmom.com
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From foodnewsnews.com
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